Catalog of My Wine Library




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----------. Portuguese Wine, London, 1969.


Pouget, Roger, Histoire de la Lutte Contre le Phylloxéra de la Vigne en France (1868- 1895), Paris, 1990.


Poupon, Pierre, et Pierre Forgeot, Les Vins de Bourgogne, neuvième ed., 1980.


Powers, Lucius, The Fresno Area and the California Wine Industry, Berkeley, 1974.


Prchal, Dolly, “Josephine Marlin Tychson: The First Woman Winemaker in California,” Napa, CA, 1986.


Preston, William A., Cork and Wine, St. Helena, CA, 1983.


Prial, Frank, Wine Talk, New York, 1978.


Prial, Frank, Rosemary George, and Michael Edwards, eds., The Companion to Wine, New York, 1992.


Price, Pamela Vandyke, Dictionary of Wine and Spirits, London, 1980.


----------. France: A Food and Wine Guide, London, 1966.


----------. Guide to the Wines of Champagne, n.p. [London?], 1979.


----------. The Taste of Wine, 2nd ed., London, 1981.


----------. Le Vrai Livre du Vin, Paris, 1982 (translation of The Taste of Wine).


----------. Wine: Lore, Legends and Traditions, Twickenham, 1985.


----------. Winelover’s Handbook, New York, 1969.


----------. Woman of Taste: Memoirs from the Wine World, London, 1990.


Puisais, J., R.L. Chabanon, A. Guiller, and J. Lacoste, Initiation into the Art of Wine Tasting, Madison, WI, 1974.


Purser, J. Elizabeth, The Winemakers of the Pacific Northwest, Vashon Island, WA, 1977.


Quick, F.I., comp., “History of Hammondsport,” 1903 [reprint c. 1986].


Quimme, Peter, The Signet Book of American Wine, New York, 1975.


Rae, Simon, ed., The Faber Book of Drink, Drinkers and Drinking, London, 1991.


Rainbird, George, Sherry and the Wines of Spain, London, 1966; New York, 1966 (2 copies).


Rame, David, Wine of Good Hope, New York, 1939.


Ramey, Bern C., The Great Wine Grapes and the Wines They Make, n.p. [Burlingame, CA], 1977.


Rankine, Bryce, Wines and Wineries of the Barossa Valley, Milton, Queensland, 1972.


Rannie, William F., Wines of Ontario: an Industry Comes of Age, Lincoln, Ontario, 1978.


Ray, Cyril, Bollinger: The Story of a Champagne, New York, 1971.


----------. Bollinger: Tradition of a Champagne Family, 2nd ed., London, 1982.


----------. Cognac, New York, 1973.


----------. The Complete Book of Spirits and Liqueurs, New York, 1977.


----------. Cyril Ray on Wine, London, 1979.


----------. Cyril Ray’s Book of Wine, New York, 1978.


----------. Fide et Fortitudine: The Story of a Vineyard: Langoa-Leoville Barton, 1821- 1971, Oxford, 1971.


----------. In a Glass Lightly, London, 1967.


----------. Lafite: The Story of Chateau Lafite-Rothschild, London, 1968.


----------. New ed., London, 1978.


----------. The New Book of Italian Wines, London, 1982.


----------. Robert Mondavi of the Napa Valley, London, 1984.


----------. Ruffino: The Story of a Chianti, n.p., 1978.


---------. Vintage Tales: An Anthology of Wine and Other Intoxications, London, 1984.


---------. The Wines of France, London, 1976.


----------. The Wines of France, Harmondsworth, 1978.


----------. The Wines of Germany, London, 1977.


----------. The Wines of Italy, New York, 1966.


Ray, Cyril, ed., The Compleat Imbiber: An Entertainment, London, 1956 (2 sets)


----------. “ “ New York, 1957.


----------. “ “, 2, London, 1958.


----------. “ “, 3, London, 1960


---------- . “ “, 4, London, 1961


---------- . “ “, 5, London, 1962


---------- . “ “, 6, London, 1963


---------- . “ “, 7, London, 1964


---------- . “ “, 8, London 1965


---------- . “ “, 9, London, 1967


---------- . “ “, 10, London, 1969


---------- . “ “, 11, London, 1970


---------- . “ “, 12, London, 1971


---------. The New Compleat Imbiber, [13], London, 1986.


----------. Cyril Ray’s Compleat Imbiber, 14, London, 1989.


----------. “ “ “ “ , 15, London, 1990.


----------. “ “ “ “ , l6, London, 1992.


----------. The Gourmet’s Companion, London, 1963.


Ray, Eleanor, with Barabara Marinacci, Vineyards in the Sky: The Life of Legendary Vintner Martin Ray, Stockton, CA, 1993.


Ray, Georges, The French Wines, New York, n.d.


Read, Jan, Sherry and the Sherry Bodegas, London, 1988.


----------. The Simon and Schuster Guide to the Wines of Spain, New York, 1992.


----------. The Simon and Schuster Pocket Guide to Spanish Wines, New York, 1983.


----------. The Wines of Chile, London, 1994.


----------. The Wines of Portugal, London, 1982.


----------. “ “ “ , rev. ed., London, 1987.


----------. The Wines of Spain and Portugal, London, 1973.


Read, Jan, Maite Manjón, and Hugh Johnson, The Wine and Food of Spain, Boston, 1987.


Reay-Smith, John, Discovering Spanish Wine, London, 1976.


Redding, Cyrus, A History and Description of Modern Wines, London, 1833 (facsimile).


Reed, Stan, The Wine World at a Glance, Seattle, 1969.


Reeve, Lloyd Eric, and Alice Means Reeve, Gift of the Grape, San Francisco, 1959.


Reichl, Ruth, Comfort Me with Apples: More Adventures at the Table, New York, 2001.


Renouil, Yves, ,and Paul de Traversay, Dictionnaire du Vin, Bordeaux, 1962.


Rexroad, William D., “Dinner Wines: What Kind to Buy—How to Serve,” Hutchinson, KS, 1966.


Rhodes, Anthony, Princes of the Grape: Great Winemakers through the Ages, London, 1975.


Ribereau-Gayon, Pascal, ed., The Wines and Vineyards of France: A Complete Atlas and Guide, New York, 1990.


Riker, Douglas H., The Wine Book of Knowledge, Los Angeles, 1934.


Robards, Terry, The New York Times Book of Wine, New York, 1977


Roberge, Earl, Napa Wine Country, Portland, 1975.


Roberts, Ivor, and Douglass Baglin, Australian Wine Pilgrimage, Sydney, 1969.


Roberts, Jeremy, and José Northey, eds., The Wines of the World, London 1974 (2 copies).


Roberts, Larry, and Carol Manning, “Vineyards on the Mission Trail: The Wineland of Santa Barbara and San Luis Obispo Counties,” Santa Maria, CA, 1981.


Roberts, Paul, From This Hill, My Hand, Cynthiana’s Wine, Baltimore, 1999.


Robertson, George, Port, rev. ed., London, 1982.


----------. “ , new ed., London, 1987.


Robilio, Victor, Jr., The Redneck Guide to Wine Snobbery, Memphis, 1992.


Robinson, Jancis, Food and Wine Adventures, London, 1987.


----------. The Great Wine Book, New York, 1982.


----------. How to Taste: A Guide to Enjoying Wine, New York, 2000.


----------. Jancis Robinson on the Demon Drink, London, 1988.


----------. Masterglass: A Practical Course in Tasting Wine, London, 1983.


----------. Tasting Pleasure: Confessions of a Wine Lover, New York, 1997.


----------. Vines, Grapes and Wines: The Wine Drinker’s Guide to Grape Varieties, London, 1986.


Robinson, Jancis, ed., The Oxford Companion to Wine, New York, 1994.


----------. Second Edition, New York, 1999.


Robinson, Willard B., “Homemade Wine,” Ithaca, 1964.


Robinson, W. W., Los Angeles from the Days of the Pueblo: A Brief History and Guide to the Plaza Area, San Francisco, 1981.


Robson, E.I., A Wayfarer in French Vineyards, Boston, 1928


Roby, Norman S., and Charles E. Olken, The New Connoisseurs’ Handbook of California Wines, New York, 1991.


----------. Third Edition, 1995.


Rogan, Felicia Warburg, Virginia Wines and Wineries, Charlottesville, 2001.


----------. Virginia Wines: A Vineyard Year, Charlottesville, 1987.


Roger, J.-R., The Wines of Bordeaux, New York, 1960.


Roncarati, Bruno, Viva Vino: DOC Wines of Italy, London, 1978.


Root, Waverley, Food, New York, 1980.


----------. The Food of France, New York, 1966.


----------. The Paris Edition, 1927-1934, San Francisco, 1989.


Root, Waverley, and Richard de Rochemont, Eating in America: A History, New York, 1981.


Rorabaugh, W.J., The Alcoholic Republic: An American Tradition, New York, 1979.


Rosano, Dick, Wine Heritage: The Story of Italian-American Vintners, San Francisco, 2000.


Rose, L.J., Jr., L.J. Rose of Sunny Slope, 1827-1899: California Pioneer, Fruit Grower, Wine Maker, Horse Breeder, San Marino, CA, 1993.


Rose, R. Selden, Wine Making for the Amateur, New Haven, 1930.


Rosenblum, Morris Victor, The Liquor Industry: A Survey of Its History, Manufacture, Problems of Control and Importance, 1936.


Rossi, Edmund A., Italian Swiss Colony and the Wine Industry, Berkeley, 1971.


Rothschild, Philippine de, Mouton Rothschild: Paintings for the Labels, Boston, 1983.


Rouché, Berton, Alcohol: The Neutral Spirit, New York, 1971.


Rowe, Percy, The Wines of Canada, Toronto, 1970,


Rowland, Donald F., John Rowland and William Workman: Southern California Pioneers of 1841, Spokane and Los Angeles, 1999.


Rudd, Hugh R., Hocks and Moselles, London, 1935.


Russell, Mark, ed., The Paragon of Wines and Spirits,Volume Two, London, 1973.


Sadoun, Roland, Giorgio Lolli, and Milton Silverman, Drinking in French Culture, New Brunswick, NJ, 1965.


Saeks, Diane Dorrans, California Wine Country: Interior Design, Architecture and Style, San Francisco, 1997.


Saintsbury, George, George Saintsbury: The Memorial Volume, London, 1945.


----------. Notes on a Cellar-Book, London, 1920.


----------. “ “ “ Edition de luxe, London, 1921


----------. “ “ “ New York, 1933.


----------. “ “ “ London, 1963.


----------. “ “ “ New York, 1978.


[Salvator, Ludwig L.], Eine Blume aus dem Goldenen Lande oder Los Angeles, Prag, 1878.


Sanchez, Gérard, L’Herault: Ses Sites, Ses Vins, Montpellier, 1980.


Sandeman, George G., and Sons, Ltd., The House of Sandeman: A Story of Fine Wines and Spirits, 3rd ed., London, 1972.


----------. Port and Sherry: The Story of Two Fine Wines, London, 1959.


Sanders, Leonard, Sonoma, New York, 1981.


Sarles, John D., ABCs of Italian Wines: An Encyclopedia, San Marcos, CA, 1981.


Sauer, Friedrich, K.G., “The ‘Vierka’ Wine Book,” trans. Humphrey Wakefield, Birkenhead, n.d.


Schaefer, Dennis, Vintage Talk: Conversations with California’s New Winemakers, Santa Barbara, 1994.


Schramsberg, “The Second Epoch: 1965-1985,” Calistoga, n.d. [1985?]


Scheef, Robert F., Vintage Missouri: A Guide to Missouri Wineries, St. Louis, 1991.


Schenley Import Corp., Wine Without Frills, New York, 1939.


Schneider, Steven J., The International Album of Wine: Your Personal Record of Wine Labels and Tastes, New York, 1977.


Schoene, Renate, Bibliographie zur Geschichte des Weines, Mannheim, 1976.


----------. Supplement 1, Wiesbaden, 1978.


----------. Supplement 2, Munich,1982.


----------. Supplement 3, Munich, 1984.


Schoenman, Theodore, ed., Father of California Wine: Agoston Haraszthy, Santa Barbara, 1979.


Schoenstein, Ralph, ed., The Booze Book, Chicago, 1974.


Schoonmaker, Frank, Come with Me through France, New York, 1928.


----------. Come with Me through Germany, New York, 1930.


----------. Frank Schoonmaker’s Dictionary of Wines, edited by Tom Marvel, New York, 1951.


----------. Frank Schoonmaker’s Encyclopedia of Wine, New York, 1964.


----------. Sixth Edition, New York, 1975.


----------. Seventh Edition, “Revised and Expanded by Julius Wile,” New York, 1980.


----------. Encyclopedia of Wine, edited by Hugh Johnson, London, 1967.


----------. The Wines of Germany, New York, 1956.


----------. “ “ Revised by Peter M.F.Sichel, New York, 1980.


----------. “ “ “ “, London, 1983.


Schoonmaker, Frank, and Tom Marvel, American Wines, 1941 (2 copies: 1st ed., and 2nd printing).


----------. The Complete Wine Book, New York, 1934.


----------. (under pseudonym “Frank Thomas”), Wines, Cocktails and Other Drinks, New York, 1936.


Schwartz, Dale J., The Frenchman and the Fox, San Jose, 2002.


Scott, J.M., The Man Who Made Wine, New York, 1954.


----------. Vineyards of France, London, 1950.


Searle, Ronald, The Illustrated Winespeak, London, 1983.


----------. Something in the Cellar, Berkeley, 1987.


Seely, James, The Wines of South Africa, London, 1997.


Seldes, Gilbert, The Future of Drinking, Boston, 1930.


Seltman, Charles, Wine in the Ancient World, London, 1957.


Serjeant, Richard, A Man May Drink: Aspects of a Pleasure, London, 1964.


Sermolino, Maria, Papa’s Table d’Hôte, Philadelphia, 1952.


Seranne, Ann, and John Tebbel, eds., The Epicure’s Companion, New York, 1962.


Setrakian, A., A Leader of the San Joaquin Valley Grape Industry, Berkeley, 1977.


Seward, Desmond, Monks and Wine, London, 1979.


Shand, P. Morton, A Book of Food, New York, 1928.


----------. A Book of French Wines, London, 1928.


----------. A Book of French Wines, 2nd ed., London, 1960.


----------. A Book of French Wines, rev. and ed. by Cyril Ray, Harmondsworth, 1964.


----------. A Book of Other Wines than French, New York, 1929.


Shanken, M., Communications, Inc., “California Wine Pioneers: Profiles of the State’s Wine Industry Leaders,” n.p., 1991, 1993.


Shapiro, Anna, A Feast of Words for Lovers of Food and Fiction, New York, 1996.

Shaw, Thomas George, Wine, The Vine, and the Cellar, 2nd ed., London, 1864. (Facsimile).

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