Catalog of My Wine Library

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Keuka Lake Memories, The Champagne Country 1835-1935, Interlaken, N.Y., 1986.

Gordon-Brown, A., Madeira and the Canary Isles: A Concise Guide for the Visitor, London, 1956.

Gorman, Robert, Gorman on California Premium Wines, Berkeley, 1975.

Gottfried, John and Patricia, A Wine Tasting Course: The Practical Way to Know and Enjoy Wine, New York, 1978.

Gould, Francis Lewis, My Life with Wine, St. Helena, CA, 1972.

Gould, Romilda Peri, Con Brio: Romie and Paco, Calistoga, CA, 1988.

----------. My Father Alberto, St. Helena, CA, 1973.

----------. Paco! The World and Work of Francis Lewis Gould, Calistoga, CA, 1992.

Graham, Otis L., Jr., et al., Aged in Oak: The Story of the Santa Barbara County Wine Industry, Santa Barbara, 1998.

Grants of St. James’s Ltd., A Gateway to Wine, London, 1964.

Gratrix, Dawson, In Pursuit of the Vine, London, 1953.

Gray, Patience, Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia, New York, 1987.

Gregory, Ralph, and Anita Mallinckrodt, “Wine-Making in ‘Duden Country’”, Augusta, MO,, 1999.

Gregutt, Paul, Dan McCarthy, and Jeff Prather, Northwest Wines: A Pocket Guide to the Wines of Washington, Oregon and Idaho, Seattle, 1996.

Griswold, Frank Gray, Old Madeiras, New York, 1929 (reprint of S. Weir Mitchell).

Grossman, Harold J., Grossman’s Guide to Wines, Spirits, and Beers, 4th ed., New York, 1974.

----------. 5th Ed., New York, 1964.

Gunyon, R.E.H., The Wines of Central and dSouth-eastern Europe, London, 1971.

Guttadauro, Guy J., A List of References for the History of Grapes, Wines, and Raisins in America, Davis, CA, 1976.

Gwynn, Stephen, Burgundy, with Chapters on the Jura and Savoy, New York, n.d.

Gyorgy, Paul, The Fine Wines of Germany and All the World’s Wine Lore, Berlin, 1965.

Halász, Zoltán, The Book of Hungarian Wines, Budapest, 1981.

Hale, Charles R., and Robert J. Weaver, “The Effect of Developmental Stage on Direction of Translocation of Photosynthate in Vitis Vinifera” Hilgrardia, XXXIII (1962), ,89-131.

Hall, Lisa Shara, Wines of the Pacific Northwest: A Contemporary Guide to the Wines of ­ Washington and Oregon, London, 2001.

Hall and Cedarquist, The Wines of Marqués de Riscal, n.p. [New York], n.d.[1986].

Halley, Ned, The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages, Ware, Herts., 1966.

Hallgarten, Peter, Liqueurs , 2nd ed, London, 1973.

Hallgarten, S.F., Alsace and Its Wine Gardens, London, 1957.

----------. Rhineland, Wineland: A Journey through the Wine Districts of Western Germany, London, 1951.

----------. “ “ “ , 3rd ed., London, 1955.

----------. “ “ “ , 4th ed., London, 1965.

Hallgarten, S.F. and F.L. Hallgarten, The Wines and Wine Gardens of Austria, Watford, Herts, 1979.

Halliday, James, The Australian Wine Compendium, North Ryde, 1985.

----------. Pocket Guide to the Wines of Australia and New Zealand, Pymble, NSW, 1992.

----------. Wine Atlas of Australia and New Zealand, North Ryde, 1991.

----------. Wine Atlas of California, New York, 1993.

----------. Wines and Wineries of South Australia, St. Lucia, Queensland, 1981.

Hankel, Valmai, “Oenography: Words on Wine in the State Library of South Australia,” Adelaide, 1994.

Hanna, Phil Townsend, “Good Wine Needs No Bush,” Los Angeles, 1944.

Hannum, Hurst, and Robert S. Blumberg, Brandies and Liqueurs of the World, Garden City, NY, 1976.

----------. The Fine Wines of California, New York, 1971.

Hanson, Anthony, Burgundy, London, 1982.

Haraszthy, Agoston, “Report on Grapes and Wines of California,” in Transactions of the California State Agricultural Society During the Year 1858, Sacramento, 1859, pp. 311-329.

Hardwick, Homer, Winemaking at Home, New York, 1954.

Hardy, Thomas, Notes on Vineyards in America and Europe, 1885 (Xerox).

----------. A Vigneron Abroad: Trip to South Africa, Adelaide, 1899 (Xerox).

----------. The Vineyards and Wine Cellars of California, San Francisco, 1994.

Hardy, Thomas and Sons, Ltd, The Hardy Tradition, Adelaide, 1953.

Hardy, Thomas K., Pictorial Atlas of North American Wines, 1988.

Harmeling, Sister Deborah, O.S.B., “The Story of Covington’s Monte Casino,” n.p.[Kentucky?], n.d.

Harris, Bill, California Wine Country: A Picture Memory, Avenel, NJ, 1992.

Harrison, Babs Suzanne, and Staefan Eduard Rada, Exploring New Mexico Wine Country: New Mexico: The Cradle of North American Wine, Los Cerrillos, NM, 1994.

Harrison, Godfrey, Bristol Cream, London, 1955.

Harrold, Marshall C., The Ohio Winemakers: A History of the Early Days, a Tour Guide for Today, n.p.[Dayton?], n.d.[1976].

Hastings, Derek, Spirits and Liqueurs of the World, London, 1984.

Haszonics, Joseph J., and Stuart Barratt, Wine Merchandising, New York, 1963.

Hatch, Peter J., The Fruits and Fruit Trees of Monticello, Charlotttesville, 1998.

Hawkes, Ellen, Blood and Wine: The Unauthorized Story of the Gallo Wine Empire, New York, 1993.

Haynes, Irene W., Ghost Wineries of Napa Valley: A Photographic Tour of the 19th Century, San Francisco, 1980 (2 copies).

Hazan, Victor, Italian Wine, New York, 1982.

Hazelton, Nika, American Wines, 1976.

Healy, Maurice, Stay Me with Flagons, London, 1940.

----------. “ “ “ new ed., London, 1949.

Heath, Mortimer O., Sketches in North Carolina USA 1872 to 1878: Vineyard Scenes by Mortimer O. Heath, Raleigh, NC, ,2001.

Heaton, Nell, and André Simon, A Calendar of Food and Wine, n.p., n.d. [reprint of ?]

Heddle, Enid Moodie, Story of a Vineyard: Chateau Tahbilk, new ed., Melbourne, 1968,

Hedrick, U.P., Grapes and Wines from Home Vineyards, New York, 1945.

----------. The Grapes of New York, Albany, 1908 (2 copies).

----------. A History of Horticulture in America to 1860, with an Addendum of Books Published from 1861 -1920 by Elisabeth Woodburn, Portland, 1988 (reprint of 1950).

----------. Manual of American Grape Growing: New and Revised Edition, New York, 1924.

Heintz, William, California’s Napa Valley: One Hundred Sixty Years of Wine Making, San Francisco, 1999.

----------. Wine Country: An History of Napa Valley, the Early Years: 1838-1920, Santa Barbara, 1990.

Heller, Norman, “Eastern European Wines,” Seattle, 1983 (processed typescript of speech).

Hellman, Lilian, and Peter S. Feibleman, Eating Together: Recipes and Recollections, Boston, 1984.

Hellman, Peter, The American Wine Handbook, 1987.

Henderson, Philip, The Life of Laurence Oliphant: Traveller, Diplomat and Mystic, ,London, 1956.

Henriques, E. Frank, The Signet Encyclopedia of Wine, New York, 1975.

Henry, Thomas, “Harvey’s of Bristol,” London, 1986.

Herbemont, Nicholas, “An Essay on the Culture of the Grape Vine, and Making of Wine; Suited for the United States, and More Particularly for the Southern States,” 1828. (Xerox).

Herbst, Ron, and Sharon Tyler Herbst, Wine Lover’s Companion: Comprehensive Definitions for More than 3500 Wine-Related Terms, Hauppauge, NY, 1995.

Herrera, Alonso de, “Libro Segundo,” pp. 38-81, and “Sumario,” pp. 357-381, from Agricultura General, Madrid, 1777. (Xerox from the copy in Santa Barbara Mission).

Herter, George William, “How to Make the Finest Wines at Home in Old Glass or Plastic Bottles and Jugs for as Little as 10c a Gallon,” Waseca, MN, 1965.

Herwig, Eugen, ed., Weinland Baden Württemberg, 2 vols., 2nd ed., Mannheim, n.d.

Hilgard, E.W., “Reports of Experiments on Methods of Fermentation During the Years 1886-87,” Sacramento, 1888 (reprint, Albany, CA, [1978]).

Hill, Brian, comp., The Greedy Book: A Feast for the Eyes, London, 1966.

Hill, Chuck, Tasting and Touring: The Northwest Winery Guide, Seattle, 1986.

Hill, Kathleen, and Gerald Hill, Napa Valley, Land of Golden Vines, 2nd ed., Guilford, CT, 2001.

----------. Sonoma Valley: The Secret Wine Country, Sonoma, CA, 1996.

Hine, Robert V., California’s Utopian Colonies, New Haven, 1966.

Hinkle, Richard Paul, Alligator Dreams: The Story of Greenwood Ridge Vineyards, Santa Rosa, CA, 2000.

----------. Central Coast Wine Tour: From San Francisco to Santa Barbara, St. Helena, CA, 1977.

----------. Napa Valley Wine Book, St. Helena, CA, 1979.

Hinkle, Richard Paul, and Dan Berger, Beyond the Grapes: An Inside Look at Sonoma County, Wilmington, DE, 1991.

Hobart, Alice Tisdale, The Cup and the Sword, Indianapolis, 1942.

----------. This Earth is Mine, New York, 1959.

Hochrains, Helmut, Lexicon des Deutschen Weins, Munich, 1985.

Hocking, Anthony, Wyn, Cape Town, 1973

Hogg, Anthony, Off the Shelf, 2nd ed., Harlow, Essex, 1972.

----------. The Winetaster’s Guide to Europe, New York, 1980.

----------, ed., WineMine: A First Anthology, London, 1970.

Holden, Ronald, and Glenda Holden, Northwest Wine Country: Profiles and Ratings for Every Winery in Washington, Oregon and Idaho, Seattle, 1986

----------. Touring the Wine Country of Oregon, [Seattle], 1982.

----------. Touring the Wine Country of Washington, [Seattle], 1983.

Holiday Book of Food and Drink, New York, 1952.

Holiday Magazine, Choosing and Enjoying Wines, n.p. [N.Y.]., 1965.

Holland, Michael R., ed., Late Harvest: Wine History of the Santa Cruz Mountains, Santa Cruz, 1983.

Holland, Tim, and Arthur Bone, French Wines, London, 1978.

Holland, Vyvyan, Drink and Be Merry, London, 1967.

Holt, Victoria, The King of the the Castle, Garden City, NY, 1967.


Hooker, Richard J., Food and Drink in America: A History, Indianapolis, 1981.

Hornickel, Ernst, The Great Wines of Europe, New York, 1965.

Howell, George Coes, The Case of Whiskey, Altadena, CA, 1928.

Hughes, David, 300 Great South African Wines, Cape Town, 1983.

Hungarian Foreign Trading Co., “Wines from Hungary,” Budapest, n.d.

Hunt, Peter, ed., Eating and Drinking: An Anthology for Epicures [London], 1961.

Hurst, William C., “Winemaking at Home,” Athens, GA, 1988.

Husmann, George, American Grape Growing and Wine Making, 4th ed., New York, 1924.

----------. “An Essay on the Culture of the Grape in the Great West,” Hermann, MO., 1862 (Xerox).

Hutchinson, Peggy, Peggy Hutchinson’s Home-Made Wine Secrets, London, n.d.

Hutchinson, Ralph, “The California Wine Industry,” Ph.D thesis, University of California Los Angeles, 1969 (Xerox).

Hutchinson, Ralph, Richard Figiel, and Ted Jordan Meredith, A Dictionary of American Wines, 1985.

Hyams, Edward, Dionysus: A Social History of the Wine Vine, New York, 1965.

----------. Grapes Under Cloches, ,London, 1952.

----------. Vin: The Wine Country of France, London, 1959.

Indian Valley Farms, Inc., “Wine Tips,” Wapato, WA, n.d.

Instituto Nacional de Vitivinicultura, “Estado Unidos: Mercado de Vino,” Mendoza, 1985.

Institute of Masters of Wine, A Catalogue of Books Belonging to the Institute of Masters of Wine Deposited in the Guildhall Library, London, 1972.

The Iron Gate of Jack and Charlie’s “21”, New York, 1950.

Irvine, Ronald, with Walter J. Clore, The Wine Project: Washington State’s Winemaking History, Vashon, WA, 1997.

Isgrig, Dan, Soil Survey, San Benito County, California, Washington, D.C., 1969.

Italian National Wine Committee, Discovering Italian Wines, n.p. [Los Angeles], 1970.

Jackisch, Philip F., “Aging in Wood. . . Some Current Perspectives,” Royal Oak, MI, 1979.

----------. Modern Winemaking, Ithaca, 1985.

----------. “Sensory Identification of Wine Constituents,” Royal Oak, MI, 1979.

----------. “Wine Blending,” Royal Oak, MI, 1981.

Jackson, David, and Danny Schuster, Grape-Growing and Winemaking: A Handbook for Cool Climates, Orinda, CA, 1981.

Jackson, Joseph Henry, and James D. Hart, eds., The Vine in Early California, San Francisco, 1955.

Jacobs, Julius, “California’s Pioneer Wine Families,” California Historical Quarterly, LIV (1975), 139-174.

Jacquelin, Louis, and René Poulain, The Wines and Vineyards of France, London, 1965.

Jacquemont, Guy, and Paul Mereaud, Beaujolais: The Complete Guide, Boston, 1986.

James, Walter, Barrel and Book: A Winemaker’s Diary, Melbourne, 1949.

----------. The Gadding Vine, Melbourne, 1955.

----------. Nuts on Wine, 2nd ed., Melbourne, 1952.

----------. Wine in Australia: A Handbook, Melbourne, 1952.

----------. “ “ rev. ed., 1955.

----------. “ “ 4th ed., 1966.

----------. A Word Book of Wine, London, 1959.

Jamieson, Ian, German Wines, London, 1991.

----------. The Simon and Schuster Pocket Guide to German Wines, New York, 1984.

Jansen, Chris, Winelands of the Cape, Cape Town, 1980.

Jeffs, Julian, The Dictionary of World Wines, Liqueurs, and Other Drinks, Toronto, 1973.

----------. Sherry, London, 1961.

----------. “ , 3rd ed., London, 1982.

----------. The Wines of Europe, London, 1971.

Johnson, Hugh, The Atlas of German Wines and Traveller’s Guide to the Vineyards, New York, 1987.

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