Catalog of My Wine Library

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Agricultural Society, 1873 (Xerox).

Calpin, G.H., Sherry in South Africa, Cape Town, 1979.

Calvados Prodcers of France, The Calvados Guide to French Restaurants, New York, 1979

Campbell, Ian Maxwell, Reminiscences of a Vintner, London, 1950.

----------. Wayward Tendrils of the Vine, London, 1948.

Carling, T.E., The Complete Book of Drink: A Guide to the Buying, Storing, Service and Selling of All Alcoholic Liquors, London, 1951.

----------. Wine Aristocracy: A Guide to the Best Wines of the World, London, 1957.

----------. Wine Lore: A Critical Analysis of Wine Dogma, London, 1954.

Carosso, Vincent P., The California Wine Industry 1830-1895: A Study of the Formative Years, Berkeley, 1951.

Carpenter, E.J., and Stanley W. Cosby, Soil Survey of the Napa Area, California, Washington, D.C., 1938.

Carpenter, Reigh W., ed., “Winemaster: The Dr. Konstantin Frank Story,” Amsterdam, NY, 1983.

Carr, John F. and Co., “Anaheim: Its People and Its Products,” Anaheim, 1985 (facsimile of New York, 1869).

Carroll, Daniel E., “Making Muscadine Table Wine,” Raleigh, NC, 1976.

Carroll, James G., The Winemakers of Martinez USA, Martinez, CA, 1985.

Carson, Gerald, The Social History of Bourbon, New York, 1963.

Carter, Everett, “Wine and Poetry,” Davis, CA, 1976.

Carter, Youngman, Drinking Bordeaux, London, 1966.

----------. Drinking Burgundy, London, 1966.

----------. Drinking Champagne and Brandy, London, 1968.

----------. On to Andorra, London, 1963.

Casas, Penelope, The Foods and Wines of Spain, New York, 1996.

Cashman, Sean Dennis, Prohibition: The Lie of the Land, New York, 1981.

Cass, Bruce, ed., The Oxford Companion to the Wines of North America, 2000.

----------. The Winewrights Register, 3rd ed., Rohnert Park, CA, 1987.

----------. “ “ “ Fourth Edition, 1988.

Cattell, Hudson, and Lee Stauffer Miller, Presenting Pennsylvania Wines, Lancaster, PA, 1976.

----------. Wiue East of the Rockies, Lancaster, PA, 1982.

----------. The Wines of the East: The Hybrids, [Lancaster, PA], 1978.

----------. The Wines of the East: Native American Grapes, [Lancaster, PA], 1980.

----------. The Wines of the East: The Vinifera, [Lancaster, PA], 1979.

Cella, John B., II, The Cella Family in the California Wine Industry, Berkeley, 1986.

Chamberlain, Bernard P., A Treatise on the Making of Palatable Table Wines, Recommended to Gentlemen, Especially in Virginia, for Their Own Use, n.p.[Charlottesville, VA], 1931.

Chapman, P. J., and E.H. Glass, The First Hundred Years of the New York State Agricultural Experiment Station at Geneva, N.Y., Geneva, N.Y., 1999.

Chappellet, Molly, A Vineyard Garden: Ideas from the Earth for Growing, Cooking, Decorating, and Entertaining, New York, 1991.

Chazanof, William, Welch’s Grape Juice: From Corporation to Co-operative, Syracuse, 1977.

Cheshire Booksellers, “Jug Wine by California Wine List: A Consumer’s Guide to 161 Jug Wines,” Los Angeles, 1981.

Chevallier, Gabriel, Clochemerle, Paris, 1936.

----------. Clochemerle, Berlin, 1955 (German translation).

----------. Clochemerle, Mexico, D.F., 1947 (Spanish translation).

----------. The Scandals of Clochemerle, New York, 1937.

Chilberg, Joe, and Bob Baber, New York Wine Country: A Tour Guide, Utica, N.Y., 1986.

Chirich, Nancy, Life with Wine: A Self-Portrait of the Wine Business in the Napa and Sonoma Valleys, Oakland, 1984.

Chisholm, Mary G., “Evaluation of Wine Aroma—Science or Art?” American Wine Society Journal, Winter 1991, pp. 112-115.

Chorlton, William, Chorlton’s Grape Growers’ Guide. A Hand-Book of the Cultivation of the Exotic Grape, new ed., New York, 1905.

Christian Brothers, “Objects of Wine in Art,[San Francisco, 1967].

----------. “Prints and Drawings of the Grape and Wine,” [San Francisco, 1968]

Christie’s Wine Companion, London:

1981, ed. Patrick Matthews

1983, ed. Patrick Matthews

1987, ed. Patrick Matthews

1989, ed. Pamela Vandyke Price

Chroman, Nathan, The Treasury of American Wines, 1973.

Church, Ruth Ellen, The American Guide to Wines, Chicago, 1963.

----------. “ “ “ New York, 1968.

----------. Entertaining with Wine, Chicago, 1979.

----------. Wines of the Midwest, Athens, O., 1982.

[see also Better Homes and Gardens ]

Churchill, Creighton, The Great Wine Rivers, New York, 1971.

----------. The World of Wines, New York, 1964.

Claiborne, Craig, A Feast Made for Laughter, New York, 1983.

Clark, Corbet, American Wines of the Northwest: A Guide to the Wines of Oregon, Washington, and Idaho, New York, 1989.

Clark, Eleanor, The Oysters of Locmariaquer, New York, 1966.

Clarke, J. Howard, Small Fruits for Your Home Garden, Garden City, NY, 1958.

Clarke, Oz, The Essential Wine Book, New York, 1985.

----------. Oz Clarke’s New Classic Wines, New York, 1991.

----------. Oz Clarke’s New Encyclopedia of French Wines, New York, 1990.

----------. Oz Clarke’s Wine Companion: Tuscany, London, 1997.

----------. Oz Clarke’s Wine Handbook 1993, New York, 1993.

----------. Oz Clarke’s Encyclopedia of Wine: An Illustrated A-to-Z Guide to Wines of the World, New York, 1993.

----------. Sainsbury’s Encyclopedia of Wine: An A-to-Z Guide to Wines of the World, London, 1993.

Clarke, Oz, and Margaret Rand, Oz Clarke’s Encyclopedia of Grapes, New York, 2001.

Coates, Clive, Claret, London, 1982.

----------. Côte d’Or: A Celebration of the Great Wines of Burgundy, Berkeley, 1997.

----------. Grands Vins: The Finest Chateaux of Bordeaux and Their Wines, Berkeley,


Coca-Cola Company, The Coca-Cola Company: An Illustrated Profile of a Worldwide Company, Atlanta, 1974.

Cocks, Charles, and Ed. Feret, Bordeaux et Ses Vins, Classés par Ordre de Mérite, 11e ed., Bordeaux, 1949.

----------. “ “ “ “ , 12e ed., Bordeaux, 1969.

Coffey, Thomas M., The Long Thirst: Prohibition in America: 1920-1933, New York,


Colburn, Frona Eunice Wait, In Old Vintage Days, San Francisco, 1937.

Coleman, Emmet G., ed., The Temperance Songbook, [New York], 1971.

Collison, Linda, and Bob Russell, Rocky Mountain Wineries: A Travel Guide to the Wayside Vineyards, Boulder, CO, 1994.

Colona, Caldewey, Farrell, “Chardonnay Selections,” St. Helena, CA, 1979.

Comité Interprofessionnel du Vin de Champagne, Champagne: Wine of France, Paris, 1968.

Comité National des vins de France, 1er Annuaire des Caveaux, Celliers, Cahis et autres Centres de Dégustation des Vins de France, Paris, 1971.

Conaway, James, The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley, Boston, 2002.

----------. Napa: The Story of an American Eden, Boston, 1990.

Concours International des Vins à Budapest, Catalog, 4th Congress, Budapest, 1964.

Conil, Jean, The Epicurean Book, London, 1962.

Consumers Union, The Consumers Union Report on Wines and Spirits, Mount Vernon, NY, 1962, 1972 (2 copies).

Consorzio del Marchio Storico-Chianti Classico, Black Rooster Wines, n.p. [Florence], n.d. [1993].

Conway, Gary, The Art of the Vineyard, Boston, 1995.

Cook, Fred S., ed., The Wines and Wineries of California, Jackson, CA, n.d. [c. 1961].

----------. Wines and Wineries of California and Other States, 3rd ed., Volcano, CA, n.d. [c. 1975?].

Cooke, George M., and James T. Lapsley, “Making Table Wine at Home,” Oakland, 1988. (3 copies, one signed).

----------. ?

Cooper, Derek, and Fay Godwin, The Whisky Roads of Scotland, London, 1982.

Cooper, Rosalind, The Wine Almanac, London, 1986.

----------. The Wine Book: A Guide to Choosing and Enjoying Wine, Tucson, AZ, 1981.

Cornell, Julien, “Making Wine at Home,” Royal Oak, MI, 1975.

Cossart, Noël, Madeira, the Island Vineyard, London, 1984.

Costa, Eric J., Old Vines: A History of Winegrowing in Amador County, Jackson, CA, 1994.

Courtine, Robert J., Toutes les Boissons et les Recettes au Vin, Paris, 1968.

Crahan, Marcus Esketh, Early American Inebrietatis, Los Angeles, 1964.

----------. One Hundred Sixteen Uncommon Books on Food and Drink, Berkeley, 1975.

Crawford, Charles, Recollections of a Career with the Gallo Winery and the Development of the California Wine Industry, 1942-1989, Berkeley, 1990.

Crawford, Ian, Make Me a Wine Connoisseur, London, 1969.

Crawford, Stanley, A Garlic Testament: Seasons on a Small New Mexico Farm, New York, 1992.

Cresta Blanca Wine Co., Inc., Nature Smiled. . . And There Was Cresta Blanca, n.p. [Los Angeles?], 1944.

Crichton, Robert, The Secret of Santa Vittoria, New York, 1966.

Critchfield, Burke H., Carl F. Wente, Andrews G. Frericks, The California Wine Industry During the Depression, Berkeley, 1972.

Croft-Cooke, Rupert, Madeira, London, 1966.

----------. Port, London, 1957.

----------. Sherry, New York, 1956.

----------. The Tangerine House, London, 1956.

----------. Wine and Other Drinks, London, 1962.

Crosby, Everett, The Vintage Years: The Story of High Tor Vineyards, New York, 1973.

Crosley, Mary Edith, “Coloma,” n.p., 1958.

Crowther, R.F., “Wine Making in Small Quantities,” Toronto, [1962].

Cruess, W. V., A Half Century in Food and Wine Technology, Berkeley, 1967.

----------. “Investigations of the Flor Sherry Process,” Berkeley, 1948.

----------. The Principles and Practice of Wine Making, New York, 1934.

----------. Second ed., New York, 1947.

----------. “The Principles and Practices of Wine Making,” Fruit Products Journal, November 1933-June 1934 (Xerox).

Cruess, W.V., M.A. Joslyn, and L.G. Saywell, Laboratory Examination of Wines and Other Fermented Products, New York, 1934.

Cunynghame, Reminiscences of an Epicure, London, 1955.

Curtiss, Richard D., Theodore E. Schmidt: A Pioneer Family in Anaheim, 1857-1922,

Anaheim, 1984.

Cusick, Heidi Haughy, Mendocino: The Ultimate Wine and Food Lover’s Guide, San Francisco, 1997.

----------. Sonoma: The Ultimate Winery Guide, Sonoma, 1995.

Dabney, Virginius, Dry Messiah: The Life of Bishop Cannon, New York, 1949.

Dailey, Janet, Tangled Vines, Boston, 1992.

Dailey, Marla, ed., Santa Cruz Island Anthology, Santa Barbara, 1989.

Dakin, Susanna Bryant, A Scotch Paisano in Old Los Angeles, Berkeley, 1978.

Daley, Robert, Strong Wine Red as Blood, New York, 1975.

Dallas, E.S., Kettner’s Book of the Table, London, 1968.

Dallas, Philip, The Great Wines of Italy, Garden City, NY, 1974.

----------. Italian Wines, 3rd ed., London, 1989.

Darlington, David, Angels’ Visits: An Inquiry into the Mystery of Zinfandel, New York,


Davidson, Alan, A Kipper with My Tea: Selected Food Essays, San Francisco, 1990.

----------. On Fasting and Feasting: A Personal Collection of Favourite Writings on Food and Eating, London, 1988.

----------. The Oxford Companion to Food, Oxford, 1999.

Davies, Jamie, and Jack Davies, Sparkling Harvest: The Seasons of the Vine, New York, 1997.

Davis, J. Irving, A Beginner’s Guide to Wines and Spirits, London, 1934.

Davis, Pat, ed., Oysters and Champagne: Choice Morsels from “Wheeler’s Review,” London, 1986.

De Blij, Harm Jan, Wine: A Geographic Appreciation, Totowa, NJ, 1983.

----------. Wine Regions of the Southern Hemisphere, Totowa, NJ, 1985.

De Bosdari, C. Wines of the Cape, 2nd ed., Cape Town, 1955.

Debuigne, Docteur Gérard, Dictionnaire des Vins, Paris, 1969.

----------. Larousse Dictionary of Wines of the World, New York, [1976].

De Caradeuc, A., “Grape Culture and Wine Making in the South,” Augusta, GA, 1858. (Xerox)

----------. “ “ Second Edition, 1859. (Xerox).

De Cassagnac, Paul, French Wines, London, 1936.

Deghy, Guy, Paradise in the Strand: The Story of Romano’s, London, 1958.

DeGroot, Roy Andries, The Wines of California, The Pacific Northwest and New York, New York, 1982.

De Klerk, W.A., The White Wines of South Africa, Cape Town, 1967.

Dekovic, Gene, This Blessed Land, St. Helena, CA., 1980.

Delaforce, John, The Factory House at Oporto, London, 1983.

Dettori, Renato, Italian Wines and Liqueurs, Rome, n.d.[1953].

Deutscher Weinfonds, The Wines of Germany: Guide to the Winegrowing Regions with Vineyard Maps; Regions Profiles by Andrew Jefford, Mainz, 1994.

Deutschman, Alan, ,A Tale of Two Valleys: Wine, Wealth, and the Battle for the Good Life in Napa and Sonoma, New York, 2003.

DeVilliers, Marq, The Heartbreak Grape: A California Winemaker’s Search for the Perfect Pinot Noir, New York, 1994.

DeVoto, Bernard, The Hour, Boston, 1951.

Dewey, H.T. and Sons, “Pure American Wines,’ [New York, 1890] (Xerox).

Dewey, S[uzette], Wines for Those Who Have Forgotten and Those Who Want to Know,

Chicago, 1934.

Dickens, Cedric, Drinking with Dickens, Goring-on-Thames, 1983.

Digby, Joan, and John Digby, eds.,
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