The views and opinions expressed by contributors to this publication are strictly those of the authors and do not necessarily reflect the views and opinions of




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INTERNATIONAL EXPERIENCE

TO

CHINA AND SOUTH KOREA


Pre-Trip Reports


February 16-28, 2008


Disclaimers


The views and opinions expressed by contributors to this publication are strictly those of the authors and do not necessarily reflect the views and opinions of the Oklahoma Agricultural Leadership Program, the OSU Division of Agricultural Sciences and Natural Resources, Oklahoma State University, and/or any affiliated center, department, group, individual, institution, organization, section, or unit. Furthermore, all opinions expressed in this publication should not be considered absolute fact or necessarily representative of most people’s opinions.


Trademarks are the property of their respective owners, and they reserve all rights to those names and products. The publishers of this publication make no representations or warranties expressed or implied with respect to any document herein. The publishers of this publication do not assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed, or represent that any use would not infringe of privately owned rights.


Oklahoma State University, in compliance with Title VI and VII of the Civil Rights Act of 1964, Executive Order 11246 as amended, Title IX of the Education Amendments of 1972, Americans with Disabilities Act of 1990, and other federal laws and regulations, does not discriminate on the basis of race, color, national origin, gender, age, religion, disability, or status as a veteran in any of its policies, practices or procedures. This includes but is not limited to admissions, employment, financial aid, and educational services.


Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Robert E. Whitson, Director of Oklahoma Cooperative Extension Service, Oklahoma State University, Stillwater, Oklahoma. This publication is printed and issued by Oklahoma State University as authorized by the Vice President, Dean, and Director of the Division of Agricultural Sciences and Natural Resources and has been prepared and distributed at a cost of $3.04 cents per copy.

TABLE OF CONTENTS


Agriculture in China ……………………..………………………………………………. page 1

Tim Bartram “Chinese Agriculture Overview” ………………………………………… page 2

Edmond Bonjour “The Buzz in China” ………………………………………………… page 4

Lee Ann Bowman “The Rapid Growth and Sustainability of the Chinese Dairy Industry”………… page 7

Brent Conrady “China’s Crops”………………………………………………………. page 9

Wendell Custer “Overview of Beef Cattle Breeds in China” …………………………. page 12

Keeff Felty “The Progression of Agriculture in China” ………………………………. page 14

Brian Jervis “Horticulture in China”…………………………………………………. page 16

Joey Meibergen “Grain Production in China” ………………………………………… page 18

Kevin Propps “Land Ownership and Agricultural Lending in China” ……………….. page 25


China and South Korea Government …………………………………………………. page 27

Thad Doye “The Government of South Korea” ……………………………………. page 28

Doug Ritter “The Government of the People’s Republic of China” ……………….. page 31

Curtis Vap “The Constitution of the People’s Republic of China”…………………... page 34


China and South Korea Culture of the People ………………………………………. page 37

Julie Fitzgerald “Chinese and Korean Cultures: A Comparison” ……………………. page 38

Summer Kemp “China’s One Child Policy and United States Adoption Rates” ……. page 40

Kevin Long “China Freedom of Religion: Fact or Fiction” …………………………. page 43

Cody White “China/Korea Culture of the People” …………………………………… page 45


China’s Health and Education Issues …………………………………………….…... page 48

Rob Bauter “Education in China” ……………………………………………………. page 49

Bill Farris “Traditional Chinese Medicine” ………………………………………….. page 52

Jean Williams “Currents Status of Healthcare and Education in China” ……………. page 54


China and South Korea Economics ………………………………………………….. page 57

Galynn Beer “The Economics of China” ……………………………………………. page 58

JD Elwood “China’s Agricultural Economy and Rural Policy” …………………….. page 61

Hope Pjesky “The United States –Korea Free Trade Agreement” ………………….. page 65




Agriculture in China


Submissions by:


Tim Bartram,

Edmond Bonjour,

Lee Ann Bowman,

Brent Conrady,

Wendell Custer,

Keeff Felty,

Brian Jervis,

Joey Meibergen,

and Kevin Propps




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