Aim of the course, teaching aims, teaching methods, teaching and learning materials




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APPENDIX 2 (B)


COURSE Diseases of Stored Products

CODE ZBK 404

COURSE TYPE Elective

SEMESTER Spring, 8

CREDITS 3

COURSE OFFERED AT

Department: Plant Protection

Section: Phytopathology


TAUGHT BY


Professor Aziz Karakaya

CORRESPONDENCE ADDRESS: Ankara Üniversitesi Ziraat Fakültesi Bitki Koruma Bölümü Dışkapı, Ankara 06110 Turkey

Tel: 0312 5961258

Fax:0312 3187029

e-mail: karakaya@agri.ankara.edu.tr

AIM OF THE COURSE, TEACHING AIMS, TEACHING METHODS, TEACHING AND LEARNING MATERIALS

AIM OF THE COURSE

Presentation of information about stored product diseases and control methods

TEACHING AIMS

KNOWLEDGE GAINED


Information about stored product diseases and control methods

SKILLS GAINED



Information about stored product diseases and control methods

TEACHING METHODS


Theorical and practical course work, Laboratory work, slides and presentations

TEACHING MATERIALS


Recommended source books, laboratory work, datashow, slide projector and overhead projector

EVALUATION METHODS

Midterm and final exams


COURSE PLAN AND CONTENT

Week

Theoretical

Laboratory

1


Factors affecting post harvest decays

İsolation methods of pathogens

2


Post harvest diseases of citrus fruits

Examination of Penicillium species

3


Post harvest diseases of apples and pears

Examination of Aspergillus species

4


Post harvest diseases of peaches, cherries, plums and apricots

Examination of Botrytis species

5


Postharvest diseases of strawberry, blackberry and raspberry

Examination of Alternaria species

6


Post harvest diseases of grapes

Examination of Rhizopus species

7


Postharvest diseases of figs, bananas and kiwifruit

Examination of Mucor species

8


Post harvest diseases of potatoes

Examination of Geotrichum species

9


Post harvest diseases of carrots

Examination of Erwinia species

10


Post harvest diseases of onion and garlic

Examination of Pseudomonas species

11


Post harvest diseases of cereals

Examination of Clavibacter species

12


Post harvest diseases of nuts

Examination of Sclerotinia species

13



Deformations and diseases related to nutrition status, Physiological diseases, Effect of environmental conditions

Examination of Rhizoctonia species

14


Post harvest diseases of other crops

Examination of Phytophthora and Pythium species

SOURCES

1


Snowdon, A. L. 1991. A colour atlas of post- harvest diseases and disorders of fruits and vegetables. Wolfe Scientific.

2


Barkai-Golan, R. 2001. Postharvest diseases of fruits and vegetables. Development and control. Elsevier. 418 pp.

3


Anonymous. 1998. Post-harvest losses in quality of food grains. FAO Food and nutrition paper 29. 103 pp.

4





EXAMINATIONS



Midterm and final exam

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