Liste des publications présentes dans le Web of Science

Скачать 92.22 Kb.
НазваниеListe des publications présentes dans le Web of Science
Размер92.22 Kb.


Biopolymères Interactions Assemblages


Publications 2011

Liste des publications présentes dans le Web of Science

Abidi, F.; Chobert, J.M.; Haertle, T.; Marzouki, M.N., 2011. Purification and biochemical characterization of stable alkaline protease Prot-2 from Botrytis cinerea. Process Biochemistry, 46 (12): 2301-2310.

Adam-Berret, M.; Boulard, M.; Riaublanc, A.; Mariette, F., 2011. Evolution of Fat Crystal Network Microstructure Followed by NMR. Journal of Agricultural and Food Chemistry, 59 (5): 1767-1773.

Ahmadova, A.; Dimov, S.; Ivanova, I.; Choiset, Y.; Chobert, J.-M.; Kuliev, A.; Haertlé, T., 2011. Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products European Food Research and Technology, 233: 131-140.

Batard, E.; Jamme, F.; Montassier, E.; Bertrand, D.; Caillon, J.; Potel, G.; Dumas, P., 2011. Synchrotron radiation infrared microspectroscopy to assess the activity of vancomycin against endocarditis vegetation bacteria. Journal of Microbiological Methods, 85 (3): 235-238.

Berton, C.; Genot, C.; Ropers, M.-H., 2011. Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions. Journal of Colloid and Interface Science, 354 (2): 739-748.

Berton, C.; Ropers, M.H.; Viau, M.; Genot, C., 2011. Contribution of the Interfacial Layer to the Protection of Emulsified Lipids against Oxidation. Journal of Agricultural and Food Chemistry, 59 (9): 5052-5061.

Boushaki, T.; Guessasma, S.; Sautet, J.C., 2011. Predictive analysis of combined burner parameter effects on oxy-fuel flames. Applied Thermal Engineering, 31 (2-3): 202-212.

Bruel, L.; Sulzenbacher, G.; Tison, M.C.; Pujol, A.; Nicoletti, C.; Perrier, J.; Galinier, A.; Ropartz, D.; Fons, M.; Pompeo, F.; Giardina, T., 2011. alpha-Galactosidase Sucrose Kinase (AgaSK), a Novel Bifunctional Enzyme from the Human Microbiome Coupling Galactosidase and Kinase Activities. Journal of Biological Chemistry, 286 (47): 40814-40823.

Cerclier, C.; Guyomard-Lack, A.; Moreau, C.; Cousin, F.; Beury, N.; Bonnin, E.; Jean, B.; Cathala, B., 2011. Coloured Semi-reflective Thin Films for Biomass-hydrolyzing Enzyme Detection. Advanced Materials, 23 (33): 3791-3795.

Collen, P.N.; Sassi, J.F.; Rogniaux, H.; Marfaing, H.; Helbert, W., 2011. Ulvan Lyases Isolated from the Flavobacteria Persicivirga ulvanivorans Are the First Members of a New Polysaccharide Lyase Family. Journal of Biological Chemistry, 286 (49): 42063-42071.

Damak, N.; Hadj-Taieb, N.; Bonnin, E.; Ben Bacha, A.; Gargouri, A., 2011. Purification and biochemical characterization of a novel thermoactive fungal pectate lyase from Penicillium occitanis. Process Biochemistry, 46 (4): 888-893.

Debiton, C.; Merlino, M.; Chambon, C.; Bancel, E.; Decourteix, M.; Planchot, V.; Branlard, G., 2011. Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism. Journal of Cereal Science, 53 (2): 160-169.

Delample, M.; Jerome, F.; Barrault, J.; Douliez, J.P., 2011. Self-assembly and emulsions of oleic acid-oleate mixtures in glycerol. Green Chemistry, 13 (1): 64-68.

Denery-Papini, S.; Bodinier, M.; Pineau, F.; Triballeau, S.; Tranquet, O.; Adel-Patient, K.; Moneret-Vautrin, D.A.; Bakan, B.; Marion, D.; Mothes, T.; Mameri, H.; Kasarda, D., 2011. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical and Experimental Allergy, 41 (10): 1478-1492.

El Mecherfi, K.E.; Saidi, D.; Kheroua, O.; Boudraa, G.; Touhami, M.; Rouaud, O.; Curet, S.; Choiset, Y.; Rabesona, H.; Chobert, J.M.; Haertle, T., 2011. Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity European Food Research and Technology, 233 (5): 859-867.

El-Ghaish, S.; Ahmadova, A.; Hadji-Sfaxi, I.; El Mecherfi, K.E.; Bazukyan, I.; Choiset, Y.; Rabesona, H.; Sitohy, M.; Popov, Y.G.; Kuliev, A.A.; Mozzi, F.; Chobert, J.-M.; Haertlé, T., 2011. Potential use of Lactic Acid Bacteria for Reduction of Allergenicity and for Longer Conservation of Fermented Foods. Trends in Food Science & Technology, 22 (9): 509-516.

El-Ghaish, S.; Rabesona, H.; Choiset, Y.; Sitohy, M.; Haertle, T.; Chobert, J.M., 2011. Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein. Journal of Dairy Research, 78 (2): 203-210.

Esmaili, M.; Ghaffari, S.M.; Moosavi-Movahedi, Z.; Atri, M.S.; Sharifizadeh, A.; Farhadi, M.; Yousefi, R.; Chobert, J.-M.; Haertlé, T.; Moosavi-Movahedi, A.A., 2011. Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; Food industry application. LWT - Food Science and Technology, 44 (10): 2166-2172.

Fameau, A.L.; Cousin, F.; Navailles, L.; Nallet, F.; Boue, F.; Douliez, J.P., 2011. Multiscale Structural Characterizations of Fatty Acid Multilayered Tubes with a Temperature-Tunable Diameter. Journal of Physical Chemistry B, 115 (29): 9033-9039.

Fameau, A.L.; Houinsou-Houssou, B.; Ventureira, J.L.; Navailles, L.; Nallet, F.; Novales, B.; Douliez, J.P., 2011. Self-Assembly, Foaming, and Emulsifying Properties of Sodium Alkyl Carboxylate Guanidine Hydrochloride Aqueous Mixtures. Langmuir, 27 (8): 4505-4513.

Fameau, A.-L.; Douliez, J.-P.; Boué, F.; Ott, F.; Cousin, F., 2011. Adsorption of multilamellar tubes with a temperature tunable diameter at the air/water interface. Journal of Colloid and Interface Science, 362 (2): 397-405.

Fameau, A.-L.; Saint-Jalmes, A.; Cousin, F.; Houinsou Houssou, B.; Novales, B.; Navailles, L.; Nallet, F.; Gaillard, C.; Boué, F.; Douliez, J.-P., 2011. Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams. Angewandte Chemie International Edition, 50 (36): 8264-8269.

Fang, A.P.; Cathala, B., 2011. Smart swelling biopolymer microparticles by a microfluidic approach Synthesis, in situ encapsulation and controlled release. Colloids and Surfaces B-Biointerfaces, 82 (1): 81-86.

Fang, A.P.; Gaillard, C.; Douliez, J.P., 2011. Template-Free Formation of Monodisperse Doughnut-Shaped Silica Microparticles by Droplet-Based Microfluidics. Chemistry of Materials, 23 (21): 4660-4662.

Francin-Allami, M.; Saumonneau, A.; Lavenant, L.; Bouder, A.; Sparkes, I.; Hawes, C.; Popineau, Y., 2011. Dynamic trafficking of wheat gamma-gliadin and of its structural domains in tobacco cells, studied with fluorescent protein fusions. Journal of Experimental Botany, 62 (13): 4507-4520.

Galvez-Lopez, D.; Laurens, F.; Quéméner, B.; Lahaye, M., 2011. Variability of cell wall polysaccharides composition and hemicellulose enzymatic profile in an apple progeny. International Journal of Biological Macromolecules, 49 (5): 1104-1109.

Ghanate, A.D.; Kothiwale, S.; Singh, S.P.; Bertrand, D.; Krishna, C.M., 2011. Comparative evaluation of spectroscopic models using different multivariate statistical tools in a multicancer scenario. Journal of Biomedical Optics 16, (2) (No 025003): Art.

Gourbeyre, P.; Denery, S.; Bodinier, M., 2011. Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions. Journal of Leukocyte Biology, 89 (5): 685-695.

Guessasma, S.; Chaunier, L.; Della Valle, G.; Lourdin, D., 2011. Mechanical modelling of cereal solid foods. Trends in Food Science & Technology, 22 (4): 142-153.

Guillon, F.; Bouchet, B.; Jamme, F.; Robert, P.; Quemener, B.; Barron, C.; Larré, C.; Dumas, P.; Saulnier, L., 2011. Brachypodium distachyon grain: characterization of endosperm cell walls. Journal of Experimental Botany, 62 (3): 1001-1015.

Guyomard-Lack, A.; Delorme, N.; Moreau, C.; Bardeau, J.F.; Cathala, B., 2011. Site-Selective Surface Modification Using Enzymatic Soft Lithography. Langmuir, 27 (12): 7629-7634.

Hadji-Sfaxi, I.; El-Ghaish, S.; Ahmadova, A.; Batdorj, B.; Le Blay-Laliberté, G.; Barbier, G.; Haertle, T.; Chobert, J.M., 2011. Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt. Food Control, 22 (12): 2020-2027.

Hbib, M.; Guessasma, S.; Bassir, D.; Benseddiq, N., 2011. Interfacial damage in biopolymer composites reinforced using hemp fibres: Finite element simulation and experimental investigation. Composites Science and Technology, 71 (11): 1419-1426.

Hedjazi, L.; Guessasma, S.; Della Valle, G.; Benseddiq, N., 2011. Finite Element modelling of crack propagation in carbohydrate extruded starch with open void structure. Carbohydrate Polymers, 83 (4): 1696-1706.

Hedjazi, L.; Guessasma, S.; Della Valle, G.; Benseddiq, N., 2011. How cracks propagate in a vitreous dense biopolymer material. Engineering Fracture Mechanics, 78 (6): 1328-1340.

Hoernke, M.; Falenski, J.A.; Schwieger, C.; Koksch, B.; Brezesinski, G., 2011. Triggers for beta-Sheet Formation at the Hydrophobic-Hydrophilic Interface: High Concentration, In-Plane Orientational Order, and Metal Ion Complexation. Langmuir, 27 (23): 14218-14231.

Hugouvieux, V.; Axelos, M.A.V.; Kolb, M., 2011. Micelle formation, gelation and phase separation of amphiphilic multiblock copolymers. Soft Matter, 7 (6): 2580-2591.

Izumo, A.; Fujiwara, S.; Sakurai, T.; Ball, S.G.; Ishii, Y.; Ono, H.; Yoshida, M.; Fujita, N.; Nakamura, Y.; Buléon, A.; Tsuzuki, M., 2011. Effects of granule-bound starch synthase I-defective mutation on the morphology and structure of pyrenoidal starch in Chlamydomonas. Plant Science, 180 (2): 238-245.

Jaillais, B.; Perrin, E.; Mangavel, C.; Bertrand, D., 2011. Characterization of the desiccation of wheat kernels by multivariate imaging. Planta, 233 (6): 1147-1156.

Jrad-Lamine, A.; Henry-Berger, J.; Gourbeyre, P.; Damon-Soubeyrand, C.; Lenoir, A.; Combaret, L.; Saez, F.; Kocer, A.; Tone, S.; Fuchs, D.; Zhu, W.T.; Oefner, P.J.; Munn, D.H.; Mellor, A.L.; Gharbi, N.; Cadet, R.; Aitken, R.J.; Drevet, J.R., 2011. Deficient Tryptophan Catabolism along the Kynurenine Pathway Reveals That the Epididymis Is in a Unique Tolerogenic State. Journal of Biological Chemistry, 286 (10): 8030-8042.

Kalashnikova, I.; Bizot, H.; Cathala, B.; Capron, I., 2011. New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals. Langmuir, 27 (12): 7471-7479.

Kirilov, N.; Dimov, S.; Dalgalarrondo, M.; Ignatova, T.; Kambarev, S.; Stoyanovski, S.; Danova, S.; Iliev, I.; Haertle, T.; Chobert, J.M.; Ivanova, I., 2011. Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk. European Food Research and Technology, 233 (6): 1029-1040.

Kiselev, G.G.; Naletova, I.N.; Sheval, E.V.; Stroylova, Y.Y.; Schmalhausen, E.V.; Haertlé, T.; Muronetz, V.I., 2011. Chaperonins induce an amyloid-like transformation of ovine prion protein: The fundamental difference in action between eukaryotic TRiC and bacterial GroEL. Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, 1814 (12): 1730-1738.

Kuktaite, R.; Plivelic, T.S.; Cerenius, Y.; Hedenqvist, M.S.; Gallstedt, M.; Marttila, S.; Ignell, R.; Popineau, Y.; Tranquet, O.; Shewry, P.R.; Johansson, E., 2011. Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements. Biomacromolecules, 12 (5): 1438-1448.

Lafond, M.; Bouza, B.; Eyrichine, S.; Bonnin, E.; Crost, E.H.; Geraert, P.A.; Giardina, T.; Ajandouz, E., 2011. An integrative in vitro approach to analyse digestion of wheat polysaccharides and the effect of enzyme supplementation. British Journal of Nutrition, 106 (2): 264-273.

Lafond, M.; Tauzin, A.; Desseaux, V.; Bonnin, E.; Ajandouz, E.H.; Giardina, T., 2011. GH10 xylanase D from Penicillium funiculosum: biochemical studies and xylooligosaccharide production. Microbial Cell Factories, 10 (No 20): Art.

Larré, C.; Lupi, R.; Gombaud, G.; Brossard, C.; Branlard, G.; Moneret-Vautrin, D.A.; Rogniaux, H.; Denery-Papini, S., 2011. Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction. Journal of Proteomics, 74 (8): 1279-1289.

Lepoittevin, B.; Elhiri, A.; Bech, L.; Belleney, J.; Baltaze, J.P.; Capron, I.; Planchot, V.; Roger, P., 2011. Easy access to amphiphilic glycosylated-functionalized polystyrenes. Carbohydrate Polymers, 83 (3): 1174-1179.

Lesage, V.; Bouchet, B.; Rhazi, L.; Elmorjani, K.; Branlard, G.; Marion, D., 2011. New insight into puroindoline function inferred from their subcellular localization in developing hard and soft near-isogenic endosperm and their relationship with polymer size of storage proteins. Journal of Cereal Science, 53 (2): 231-238.

Llull, D.; Son, O.; Blanie, S.; Briffotaux, J.; Morello, E.; Rogniaux, H.; Danot, O.; Poquet, I., 2011. Lactococcus lactis ZitR Is a Zinc-Responsive Repressor Active in the Presence of Low, Nontoxic Zinc Concentrations In Vivo. Journal of Bacteriology, 193 (8): 1919-1929.

Lollier, V.; Denery-Papini, S.; Larré, C.; Tessier, D., 2011. A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures. Molecular Immunology, 48 (4): 577-585.

Louvet, R.; Rayon, C.; Domon, J.-M.; Rusterucci, C.; Fournet, F.; Leaustic, A.; Crépeau, M.-J.; Ralet, M.-C.; Rihouey, C.; Bardor, M.; Lerouge, P.; Gillet, F.; Pelloux, J., 2011. Major changes in the cell wall during silique development in Arabidopsis thaliana. Phytochemistry, 72 (1): 59-67. 10.1016/j.phytochem.2010.10.008

Lozo, J.; Strahinic, I.; Dalgalarrondo, M.; Chobert, J.M.; Haertle, T.; Topisirovic, L., 2011. Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43. International Dairy Journal, 21 (11): 863-868.

Maache-Rezzoug, Z.; Zarguili, I.; Loisel, C.; Doublier, J.L.; Buléon, A., 2011. Investigation on structural and physicochemical modifications of standard maize, waxy maize, wheat and potato starches after DIC treatment. Carbohydrate Polymers, 86 (1): 328-336

Mahmoudi, N.; Axelos, M.A.V.; Riaublanc, A., 2011. Interfacial properties of fractal and spherical whey protein aggregates. Soft Matter, 7 (17): 7643-7654.

Moneret-Vautrin, D.A.; Vitte, J.; Jacquenet, S.; Morisset, M.; Denery-Papini, S.; Renaudin, J.M.; Codreanu, F.; Bonardel, N.; Fardeaux, M.F.; Beaudouin, E., 2011. Component resolved diagnosis by the ISAC allergen microarray [Diagnostic de l'IgE-réactivité par analyse des composants moléculaires (test ISAC) ]. Revue Francaise D Allergologie, 51 (2): 73-83.

Nicorescu, I.; Vial, C.; Talansier, E.; Lechevalier, V.; Loisel, C.; Della Valle, D.; Riaublanc, A.; Djelveh, G.; Legrand, J., 2011. Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams. Food Hydrocolloids, 25 (4): 797-808.

Nunez-Santiago, M.C.; Tecante, A.; Garnier, C.; Doublier, J.L., 2011. Rheology and microstructure of kappa-carrageenan under different conformations induced by several concentrations of potassium ion. Food Hydrocolloids, 25 (1): 32-41.

Onumpai, C.; Kolida, S.; Bonnin, E.; Rastall, R.A., 2011. Microbial Utilization and Selectivity of Pectin Fractions with Various Structures. Applied and Environmental Microbiology, 77 (16): 5747-5754.

Perez, E.; Gibert, O.; Rolland-Sabate, A.; Jimenez, Y.; Sanchez, T.; Giraldo, A.; Pontoire, B.; Guilois, S.; Lahon, M.C.; Reynes, M.; Dufour, D., 2011. Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from "Mapuey" (Dioscorea trifida) Genotypes in the Venezuelan Amazon. Journal of Agricultural and Food Chemistry, 59 (1): 263-273.

Pescuma, M.; Hébert, E.M.; Rabesona, H.; Drouet, M.; Choiset, Y.; Haertlé, T.; Mozzi, F.; de Valdez, G.F.; Chobert, J.-M., 2011. Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin. Food Chemistry, 127 (2): 487-492

Pillet, E.; Duchamp, G.; Batellier, F.; Beaumal, V.; Anton, M.; Desherces, S.; Schmitt, E.; Magistrini, M., 2011. Egg yolk plasma can replace egg yolk in stallion freezing extenders. Theriogenology, 75 (1): 105-114.

Pioge, S.; Nesterenko, A.; Brotons, G.; Pascual, S.; Fontaine, L.; Gaillard, C.; Nicol, E., 2011. Core Cross-Linking of Dynamic Diblock Copolymer Micelles: Quantitative Study of Photopolymerization Efficiency and Micelle Structure. Macromolecules, 44 (3): 594-603.

Puppo, M.C.; Beaumal, V.; Speroni, F.; de Lamballerie, M.; Anon, M.C.; Anton, M., 2011. beta-Conglycinin and glycinin soybean protein emulsions treated by combined temperature-high-pressure treatment. Food Hydrocolloids, 25 (3): 389-397.

Putaux, J.-L.; Montesanti, N.; Véronèse, G.; Buléon, A., 2011. Morphology and structure of A-amylose single crystals. Polymer, 52 (10): 2198-2205.

Quraishi, U.M.; Murat, F.; Abrouk, M.; Pont, C.; Confolent, C.; Oury, F.X.; Ward, J.; Boros, D.; Gebruers, K.; Delcour, J.A.; Courtin, C.M.; Bedo, Z.; Saulnier, L.; Guillon, F.; Balzergue, S.; Shewry, P.R.; Feuillet, C.; Charmet, G.; Salse, J., 2011. Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.). Functional & Integrative Genomics, 11 (1): 71-83.

Rjafiallah, S.; Guessasma, S., 2011. Three-phase model and digital image correlation to assess the interphase effect on the elasticity of carbohdyrate polymer-based composites reinforced with glass silica beads. Carbohydrate Polymers, 83 (1): 246-256.

Robert, P.; Jamme, F.; Barron, C.; Bouchet, B.; Saulnier, L.; Dumas, P.; Guillon, F., 2011. Change in wall composition of transfer and aleurone cells during wheat grain development. Planta, 233 (2): 393-406.

Roger, J.M.; Palagos, B.; Bertrand, D.; Fernandez-Ahumada, E., 2011. CovSel: Variable selection for highly multivariate and multi-response calibration. Application to IR spectroscopy. Chemometrics and Intelligent Laboratory Systems, 106 (2): 216-223.

Rolland-Sabate, A.; Guilois, S.; Jaillais, B.; Colonna, P., 2011. Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC). Analytical and Bioanalytical Chemistry, 399 (4): 1493-1505.

Romero, A.; Beaumal, V.; David-Briand, E.; Cordobés, F.; Anton, M.; Guerrero, A., 2011. Interfacial and emulsifying behaviour of crayfish protein isolate. LWT - Food Science and Technology, 44 (7): 1603-1610.

Romero, A.; Beaumal, V.; David-Briand, E.; Cordobes, F.; Guerrero, A.; Anton, M., 2011. Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates. Journal of Agricultural and Food Chemistry, 59 (17): 9466-9474.

Rondeau-Mouro, C.; Bizot, H.; Bertrand, D., 2011. Chemometric analyses of the 1H-13C cross-polarization build-up of celluloses NMR spectra: a novel approach for characterizing the cellulose crystallites. Carbohydrate Polymers, 84 (1): 539-549.

Rondeau-Mouro, C.; Ying, R.; Ruellet, J.; Saulnier, L., 2011. Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods. Magnetic Resonance in Chemistry, 49 (Special Issue 1): S85-S92.

Ropartz, D.; Bodet, P.E.; Przybylski, C.; Gonnet, F.; Daniel, R.; Fer, M.; Helbert, W.; Bertrand, D.; Rogniaux, H., 2011. Performance evaluation on a wide set of matrix-assisted laser desorption ionization matrices for the detection of oligosaccharides in a high-throughput mass spectrometric screening of carbohydrate depolymerizing enzymes. Rapid Communications in Mass Spectrometry, 25 (14): 2059-2070.

Runavot, J.L.; Bakan, B.; Geneix, N.; Saulnier, L.; Moco, K.; Guillon, F.; Corbineau, F.; Boivin, P.; Marion, D., 2011. Impact of Low Hydration of Barley Grain on beta-Glucan Degradation and Lipid Transfer Protein (LTP1) Modifications During the Malting Process. Journal of Agricultural and Food Chemistry, 59 (15): 8256-8264.

Salami, M.; Moosavi-Movahedi, A.A.; Moosavi-Movahedi, F.; Ehsani, M.R.; Yousefi, R.; Farhadi, M.; Niasari-Naslaji, A.; Saboury, A.A.; Chobert, J.M.; Haertle, T., 2011. Biological activity of camel milk casein following enzymatic digestion. Journal of Dairy Research, 78 (4): 471-478.

Saumonneau, A.; Rottier, K.; Conrad, U.; Popineau, Y.; Guéguen, J.; Francin-Allami, M., 2011. Expression of a new chimeric protein with a highly repeated sequence in tobacco cells. Plant Cell Reports, 30 (7): 1289-1302.

Scibisz, I.; Reich, M.; Bureau, S.; Gouble, B.; Causse, M.; Bertrand, D.; Renard, C., 2011. Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato. Food Chemistry, 125 (4): 1390-1397.

Stroylova, Y.Y.; Zimny, J.; Yousefi, R.; Chobert, J.M.; Jakubowski, H.; Muronetz, V.I.; Haertle, T., 2011. Aggregation and structural changes of αS1-, β- and κ-caseins induced by homocysteinylation. Biochimica Et Biophysica Acta-Proteins and Proteomics, 1814 (10): 1234-1245.

Sullivan, S.; Ralet, M.C.; Berger, A.; Diatloff, E.; Bischoff, V.; Gonneau, M.; Marion-Poll, A.; North, H.M., 2011. CESA5 Is Required for the Synthesis of Cellulose with a Role in Structuring the Adherent Mucilage of Arabidopsis Seeds. Plant Physiology, 156 (4): 1725-1739.

Szydlowski, N.; Ragel, P.; Hennen-Bierwagen, T.A.; Planchot, V.; Myers, A.M.; Merida, A.; d'Hulst, C.; Wattebled, F., 2011. Integrated functions among multiple starch synthases determine both amylopectin chain length and branch linkage location in Arabidopsis leaf starch. Journal of Experimental Botany, 62 (13): 4547-4559.

Taheri-Kafrani, A.; Choiset, Y.; Faizullin, D.A.; Zuev, Y.F.; Bezuglov, V.V.; Chobert, J.M.; Bordbar, A.K.; Haertle, T., 2011. Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin. Biopolymers, 95 (12): 871-880.

Talom, R.M.; Fuks, G.; Kaps, L.; Oberdisse, J.; Cerclier, C.; Gaillard, C.; Mingotaud, C.; Gauffre, F., 2011. DNA-Polymer Micelles as Nanoparticles with Recognition Ability. Chemistry-a European Journal, 17 (48): 13495-13501.

Tanhatan-Nasseri, A.; Crepeau, M.J.; Thibault, J.F.; Ralet, M.C., 2011. Isolation and characterization of model homogalacturonans of tailored methylesterification patterns. Carbohydrate Polymers, 86 (3): 1236-1243.

Tasleem-Tahir, A.; Nadaud, I.; Girousse, C.; Martre, P.; Marion, D.; Branlard, G., 2011. Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) grain development. Proteomics, 11 (3): 371-379.

Tawil, G.; Jamme, F.; Refregiers, M.; Vikso-Nielsen, A.; Colonna, P.; Buléon, A., 2011. In Situ Tracking of Enzymatic Breakdown of Starch Granules by Synchrotron UV Fluorescence Microscopy. Analytical Chemistry, 83 (3): 989-993.

Tawil, G.; Vikso-Nielsen, A.; Rolland-Sabate, A.; Colonna, P.; Buleon, A., 2011. In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing alpha-Amylase from Rhizomucor sp. Biomacromolecules, 12 (1): 34-42.

Thevenin, J.; Pollet, B.; Letarnec, B.; Saulnier, L.; Gissot, L.; Maia-Grondard, A.; Lapierre, C.; Jouanin, L., 2011. The Simultaneous Repression of CCR and CAD, Two Enzymes of the Lignin Biosynthetic Pathway, Results in Sterility and Dwarfism in Arabidopsis thaliana. Molecular Plant, 4 (1): 70-82.

Toole, G.A.; Le Gall, G.; Colquhoun, I.J.; Johnson, P.; Bedo, Z.; Saulnier, L.; Shewry, P.R.; Mills, E.N.C., 2011. Spectroscopic Analysis of Diversity of Arabinoxylan Structures in Endosperm Cell Walls of Wheat Cultivars (Triticum aestivum) in the HEALTHGRAIN Diversity Collection. Journal of Agricultural and Food Chemistry, 59 (13): 7075-7082.

Varade, D.; Carriere, D.; Arriaga, L.R.; Fameau, A.L.; Rio, E.; Langevin, D.; Drenckhan, W., 2011. On the origin of the stability of foams made from catanionic surfactant mixtures. Soft Matter, 7 (14): 6557-6570.

Vechambre, C.; Buleon, A.; Chaunier, L.; Gauthier, C.; Lourdin, D., 2011. Understanding the Mechanisms Involved in Shape Memory Starch: Macromolecular Orientation, Stress Recovery and Molecular Mobility. Macromolecules, 44 (23): 9384-9389.

Vera-Munoz, O.; Amirat-Briand, L.; Bencharif, D.; Anton, M.; Desherces, S.; Shmitt, E.; Thorin, C.; Tainturier, D., 2011. Effect of low-density lipoproteins, spermatozoa concentration and glycerol on functional and motility parameters of bull spermatozoa during storage at 4 degrees C. Asian Journal of Andrology, 13 (2): 281-286.

Videcoq, P.; Garnier, C.; Robert, P.; Bonnin, E., 2011. Influence of calcium on pectin methylesterase behaviour in the presence of medium methylated pectins. Carbohydrate Polymers, 86 (4): 1657-1664.

Wagner, M.; Morel, M.H.; Bonicel, J.; Cuq, B., 2011. Mechanisms of Heat-Mediated Aggregation of Wheat Gluten Protein upon Pasta Processing. Journal of Agricultural and Food Chemistry, 59 (7): 3146-3154.

Ying, R.; Barron, C.; Saulnier, L.; Rondeau-Mouro, C., 2011. Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption. Journal of the Science of Food and Agriculture, 91 (14): 2601-2605.

Ying, R.F.; Saulnier, L.; Rondeau-Mouro, C., 2011. Films of arabinoxylans and beta-glucans extracted from cereal grains: Molecular motions by TD-NMR. Carbohydrate Polymers, 86 (2): 812-822.

Zeng, M.; Huang, Y.; Lu, L.; Fan, L.; Lourdin, D., 2011. Effects of filler-matrix morphology on mechanical properties of corn starch-zein thermo-moulded films. Carbohydrate Polymers, 84 (1): 323-328.

Zeng, M.; Huang, Y.W.; Lu, L.Y.; Fan, L.R.; Mangavel, C.; Lourdin, D., 2011. Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins Starch Interactions. Food Biophysics, 6 (1): 49-57.

Zhang, W.; Rogniaux, H.; Huang, W.; Chauvin, A.; Moreau, E., 2011. Analysis of thioredoxin peroxidase as a promising antigen for diagnosis of Fasciola gigantica infection: A preliminary study. Parasitology International, 60 (2): 206-208 10.1016/j.parint.2010.12.002


Liste des publications présentes dans le Web of Science iconListe des publications du Professeur M. Rinaudo

Liste des publications présentes dans le Web of Science iconListe des publications du cbgp 2005-2009

Liste des publications présentes dans le Web of Science iconPublications dans des revues à comité de lecture

Liste des publications présentes dans le Web of Science iconК. Маркса, 20 Web Site: http ://new nstu ru/science/science publications/#1 Editorial Adress: K. Marx street, 20, Novosibirsk, 630092, Russia
Кулаков С. М., Трофимов В. Б. Разработка интеллектуальной системы автоматического управления тепловым режимом воздухонагревателей...
Liste des publications présentes dans le Web of Science iconК. Маркса, 20 Web Site: http ://new nstu ru/science/science publications/#1 Editorial Adress: K. Marx street, 20, Novosibirsk, 630092, Russia
Дроздова Г. И., Немирова Л. Ф. Использование численных методов в расчетах параметров петельной структуры трикотажных полотен 3
Liste des publications présentes dans le Web of Science icon4 35 Science Citatin Index & Web of Science
Израда библиографије цитираних радова из базе података science Citatin Index 1980-1995 и Web of Science 1996-2007. Године
Liste des publications présentes dans le Web of Science iconК. Маркса, 20 Web Site: http ://new nstu ru/science/science publications/#1 Editorial Adress: K. Marx street, 20, Novosibirsk, 630092, Russia
Денисов в. И., Чубич В. М., Кирякин К. С., Шилак А. в. Сравнение двух подходов к нелинейной фильтрации на примере статистической...
Liste des publications présentes dans le Web of Science iconLa part des anges. La crise de l’automne 2005 dans les quartiers pauvres en France et la démonologie des banlieues

Liste des publications présentes dans le Web of Science iconListe des sigles et abréviations

Liste des publications présentes dans le Web of Science iconListe des fiches au format Isbd

Разместите кнопку на своём сайте:

База данных защищена авторским правом © 2014
обратиться к администрации
Главная страница