Liste des publications présentes dans le Web of Science




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Publications 2011



Liste des publications présentes dans le Web of Science


Abidi, F.; Chobert, J.M.; Haertle, T.; Marzouki, M.N., 2011. Purification and biochemical characterization of stable alkaline protease Prot-2 from Botrytis cinerea. Process Biochemistry, 46 (12): 2301-2310. http://dx.doi.org/10.1016/j.procbio.2011.09.010


Adam-Berret, M.; Boulard, M.; Riaublanc, A.; Mariette, F., 2011. Evolution of Fat Crystal Network Microstructure Followed by NMR. Journal of Agricultural and Food Chemistry, 59 (5): 1767-1773. http://dx.doi.org/10.1021/jf102734d


Ahmadova, A.; Dimov, S.; Ivanova, I.; Choiset, Y.; Chobert, J.-M.; Kuliev, A.; Haertlé, T., 2011. Proteolytic activities and safety of use of Enterococci strains isolated from traditional Azerbaijani dairy products European Food Research and Technology, 233: 131-140. http://dx.doi.org/10.1007/s00217-011-1497-6


Batard, E.; Jamme, F.; Montassier, E.; Bertrand, D.; Caillon, J.; Potel, G.; Dumas, P., 2011. Synchrotron radiation infrared microspectroscopy to assess the activity of vancomycin against endocarditis vegetation bacteria. Journal of Microbiological Methods, 85 (3): 235-238. http://dx.doi.org/10.1016/j.mimet.2011.03.013


Berton, C.; Genot, C.; Ropers, M.-H., 2011. Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions. Journal of Colloid and Interface Science, 354 (2): 739-748. http://dx.doi.org/10.1016/j.jcis.2010.11.055


Berton, C.; Ropers, M.H.; Viau, M.; Genot, C., 2011. Contribution of the Interfacial Layer to the Protection of Emulsified Lipids against Oxidation. Journal of Agricultural and Food Chemistry, 59 (9): 5052-5061. http://dx.doi.org/10.1021/jf200086n


Boushaki, T.; Guessasma, S.; Sautet, J.C., 2011. Predictive analysis of combined burner parameter effects on oxy-fuel flames. Applied Thermal Engineering, 31 (2-3): 202-212. http://dx.doi.org/10.1016/j.applthermaleng.2010.08.034


Bruel, L.; Sulzenbacher, G.; Tison, M.C.; Pujol, A.; Nicoletti, C.; Perrier, J.; Galinier, A.; Ropartz, D.; Fons, M.; Pompeo, F.; Giardina, T., 2011. alpha-Galactosidase Sucrose Kinase (AgaSK), a Novel Bifunctional Enzyme from the Human Microbiome Coupling Galactosidase and Kinase Activities. Journal of Biological Chemistry, 286 (47): 40814-40823. http://dx.doi.org/10.1074/jbc.M111.286039


Cerclier, C.; Guyomard-Lack, A.; Moreau, C.; Cousin, F.; Beury, N.; Bonnin, E.; Jean, B.; Cathala, B., 2011. Coloured Semi-reflective Thin Films for Biomass-hydrolyzing Enzyme Detection. Advanced Materials, 23 (33): 3791-3795. http://dx.doi.org/10.1002/adma.201101971


Collen, P.N.; Sassi, J.F.; Rogniaux, H.; Marfaing, H.; Helbert, W., 2011. Ulvan Lyases Isolated from the Flavobacteria Persicivirga ulvanivorans Are the First Members of a New Polysaccharide Lyase Family. Journal of Biological Chemistry, 286 (49): 42063-42071. http://dx.doi.org/10.1074/jbc.M111.271825


Damak, N.; Hadj-Taieb, N.; Bonnin, E.; Ben Bacha, A.; Gargouri, A., 2011. Purification and biochemical characterization of a novel thermoactive fungal pectate lyase from Penicillium occitanis. Process Biochemistry, 46 (4): 888-893. http://dx.doi.org/10.1016/j.procbio.2010.12.014


Debiton, C.; Merlino, M.; Chambon, C.; Bancel, E.; Decourteix, M.; Planchot, V.; Branlard, G., 2011. Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism. Journal of Cereal Science, 53 (2): 160-169. http://dx.doi.org/10.1016/j.jcs.2010.11.001


Delample, M.; Jerome, F.; Barrault, J.; Douliez, J.P., 2011. Self-assembly and emulsions of oleic acid-oleate mixtures in glycerol. Green Chemistry, 13 (1): 64-68. http://dx.doi.org/10.1039/c0gc00452a


Denery-Papini, S.; Bodinier, M.; Pineau, F.; Triballeau, S.; Tranquet, O.; Adel-Patient, K.; Moneret-Vautrin, D.A.; Bakan, B.; Marion, D.; Mothes, T.; Mameri, H.; Kasarda, D., 2011. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical and Experimental Allergy, 41 (10): 1478-1492. http://dx.doi.org/10.1111/j.1365-2222.2011.03808.x


El Mecherfi, K.E.; Saidi, D.; Kheroua, O.; Boudraa, G.; Touhami, M.; Rouaud, O.; Curet, S.; Choiset, Y.; Rabesona, H.; Chobert, J.M.; Haertle, T., 2011. Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity European Food Research and Technology, 233 (5): 859-867. http://dx.doi.org/10.1007/s00217-011-1581-y


El-Ghaish, S.; Ahmadova, A.; Hadji-Sfaxi, I.; El Mecherfi, K.E.; Bazukyan, I.; Choiset, Y.; Rabesona, H.; Sitohy, M.; Popov, Y.G.; Kuliev, A.A.; Mozzi, F.; Chobert, J.-M.; Haertlé, T., 2011. Potential use of Lactic Acid Bacteria for Reduction of Allergenicity and for Longer Conservation of Fermented Foods. Trends in Food Science & Technology, 22 (9): 509-516. http://dx.doi.org/10.1016/j.tifs.2011.05.003


El-Ghaish, S.; Rabesona, H.; Choiset, Y.; Sitohy, M.; Haertle, T.; Chobert, J.M., 2011. Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein. Journal of Dairy Research, 78 (2): 203-210. http://dx.doi.org/10.1017/S0022029911000100


Esmaili, M.; Ghaffari, S.M.; Moosavi-Movahedi, Z.; Atri, M.S.; Sharifizadeh, A.; Farhadi, M.; Yousefi, R.; Chobert, J.-M.; Haertlé, T.; Moosavi-Movahedi, A.A., 2011. Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; Food industry application. LWT - Food Science and Technology, 44 (10): 2166-2172. http://dx.doi.org/10.1016/j.lwt.2011.05.023


Fameau, A.L.; Cousin, F.; Navailles, L.; Nallet, F.; Boue, F.; Douliez, J.P., 2011. Multiscale Structural Characterizations of Fatty Acid Multilayered Tubes with a Temperature-Tunable Diameter. Journal of Physical Chemistry B, 115 (29): 9033-9039. http://dx.doi.org/10.1021/jp201261e


Fameau, A.L.; Houinsou-Houssou, B.; Ventureira, J.L.; Navailles, L.; Nallet, F.; Novales, B.; Douliez, J.P., 2011. Self-Assembly, Foaming, and Emulsifying Properties of Sodium Alkyl Carboxylate Guanidine Hydrochloride Aqueous Mixtures. Langmuir, 27 (8): 4505-4513. http://dx.doi.org/10.1021/la2002404


Fameau, A.-L.; Douliez, J.-P.; Boué, F.; Ott, F.; Cousin, F., 2011. Adsorption of multilamellar tubes with a temperature tunable diameter at the air/water interface. Journal of Colloid and Interface Science, 362 (2): 397-405. http://dx.doi.org/10.1016/j.jcis.2011.06.080


Fameau, A.-L.; Saint-Jalmes, A.; Cousin, F.; Houinsou Houssou, B.; Novales, B.; Navailles, L.; Nallet, F.; Gaillard, C.; Boué, F.; Douliez, J.-P., 2011. Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams. Angewandte Chemie International Edition, 50 (36): 8264-8269. http://dx.doi.org/10.1002/anie.201102115


Fang, A.P.; Cathala, B., 2011. Smart swelling biopolymer microparticles by a microfluidic approach Synthesis, in situ encapsulation and controlled release. Colloids and Surfaces B-Biointerfaces, 82 (1): 81-86. http://dx.doi.org/10.1016/j.colsurfb.2010.08.020


Fang, A.P.; Gaillard, C.; Douliez, J.P., 2011. Template-Free Formation of Monodisperse Doughnut-Shaped Silica Microparticles by Droplet-Based Microfluidics. Chemistry of Materials, 23 (21): 4660-4662. http://dx.doi.org/10.1021/cm202145s


Francin-Allami, M.; Saumonneau, A.; Lavenant, L.; Bouder, A.; Sparkes, I.; Hawes, C.; Popineau, Y., 2011. Dynamic trafficking of wheat gamma-gliadin and of its structural domains in tobacco cells, studied with fluorescent protein fusions. Journal of Experimental Botany, 62 (13): 4507-4520. http://dx.doi.org/10.1093/jxb/err159


Galvez-Lopez, D.; Laurens, F.; Quéméner, B.; Lahaye, M., 2011. Variability of cell wall polysaccharides composition and hemicellulose enzymatic profile in an apple progeny. International Journal of Biological Macromolecules, 49 (5): 1104-1109. http://dx.doi.org/10.1016/j.ijbiomac.2011.09.007


Ghanate, A.D.; Kothiwale, S.; Singh, S.P.; Bertrand, D.; Krishna, C.M., 2011. Comparative evaluation of spectroscopic models using different multivariate statistical tools in a multicancer scenario. Journal of Biomedical Optics 16, (2) (No 025003): Art. http://dx.doi.org/10.1117/1.3548303


Gourbeyre, P.; Denery, S.; Bodinier, M., 2011. Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions. Journal of Leukocyte Biology, 89 (5): 685-695. http://dx.doi.org/10.1189/jlb.1109753


Guessasma, S.; Chaunier, L.; Della Valle, G.; Lourdin, D., 2011. Mechanical modelling of cereal solid foods. Trends in Food Science & Technology, 22 (4): 142-153. http://dx.doi.org/10.1016/j.tifs.2011.01.005


Guillon, F.; Bouchet, B.; Jamme, F.; Robert, P.; Quemener, B.; Barron, C.; Larré, C.; Dumas, P.; Saulnier, L., 2011. Brachypodium distachyon grain: characterization of endosperm cell walls. Journal of Experimental Botany, 62 (3): 1001-1015. http://dx.doi.org/10.1093/jxb/erq332


Guyomard-Lack, A.; Delorme, N.; Moreau, C.; Bardeau, J.F.; Cathala, B., 2011. Site-Selective Surface Modification Using Enzymatic Soft Lithography. Langmuir, 27 (12): 7629-7634. http://dx.doi.org/10.1021/la2007843


Hadji-Sfaxi, I.; El-Ghaish, S.; Ahmadova, A.; Batdorj, B.; Le Blay-Laliberté, G.; Barbier, G.; Haertle, T.; Chobert, J.M., 2011. Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt. Food Control, 22 (12): 2020-2027. http://dx.doi.org/10.1016/j.foodcont.2011.05.023


Hbib, M.; Guessasma, S.; Bassir, D.; Benseddiq, N., 2011. Interfacial damage in biopolymer composites reinforced using hemp fibres: Finite element simulation and experimental investigation. Composites Science and Technology, 71 (11): 1419-1426. http://dx.doi.org/10.1016/j.compscitech.2011.05.015


Hedjazi, L.; Guessasma, S.; Della Valle, G.; Benseddiq, N., 2011. Finite Element modelling of crack propagation in carbohydrate extruded starch with open void structure. Carbohydrate Polymers, 83 (4): 1696-1706. http://dx.doi.org/http://dx.doi.org/10.1016/j.carbpol.2010.10.031


Hedjazi, L.; Guessasma, S.; Della Valle, G.; Benseddiq, N., 2011. How cracks propagate in a vitreous dense biopolymer material. Engineering Fracture Mechanics, 78 (6): 1328-1340. http://dx.doi.org/10.1016/j.engfracmech.2011.01.030


Hoernke, M.; Falenski, J.A.; Schwieger, C.; Koksch, B.; Brezesinski, G., 2011. Triggers for beta-Sheet Formation at the Hydrophobic-Hydrophilic Interface: High Concentration, In-Plane Orientational Order, and Metal Ion Complexation. Langmuir, 27 (23): 14218-14231. http://dx.doi.org/10.1021/la203016z


Hugouvieux, V.; Axelos, M.A.V.; Kolb, M., 2011. Micelle formation, gelation and phase separation of amphiphilic multiblock copolymers. Soft Matter, 7 (6): 2580-2591. http://dx.doi.org/10.1039/c0sm01018a


Izumo, A.; Fujiwara, S.; Sakurai, T.; Ball, S.G.; Ishii, Y.; Ono, H.; Yoshida, M.; Fujita, N.; Nakamura, Y.; Buléon, A.; Tsuzuki, M., 2011. Effects of granule-bound starch synthase I-defective mutation on the morphology and structure of pyrenoidal starch in Chlamydomonas. Plant Science, 180 (2): 238-245. http://dx.doi.org/10.1016/j.plantsci.2010.08.014


Jaillais, B.; Perrin, E.; Mangavel, C.; Bertrand, D., 2011. Characterization of the desiccation of wheat kernels by multivariate imaging. Planta, 233 (6): 1147-1156. http://dx.doi.org/10.1007/s00425-011-1369-0


Jrad-Lamine, A.; Henry-Berger, J.; Gourbeyre, P.; Damon-Soubeyrand, C.; Lenoir, A.; Combaret, L.; Saez, F.; Kocer, A.; Tone, S.; Fuchs, D.; Zhu, W.T.; Oefner, P.J.; Munn, D.H.; Mellor, A.L.; Gharbi, N.; Cadet, R.; Aitken, R.J.; Drevet, J.R., 2011. Deficient Tryptophan Catabolism along the Kynurenine Pathway Reveals That the Epididymis Is in a Unique Tolerogenic State. Journal of Biological Chemistry, 286 (10): 8030-8042. http://dx.doi.org/10.1074/jbc.M110.172114


Kalashnikova, I.; Bizot, H.; Cathala, B.; Capron, I., 2011. New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals. Langmuir, 27 (12): 7471-7479. http://dx.doi.org/10.1021/la200971f


Kirilov, N.; Dimov, S.; Dalgalarrondo, M.; Ignatova, T.; Kambarev, S.; Stoyanovski, S.; Danova, S.; Iliev, I.; Haertle, T.; Chobert, J.M.; Ivanova, I., 2011. Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk. European Food Research and Technology, 233 (6): 1029-1040. http://dx.doi.org/10.1007/s00217-011-1600-z


Kiselev, G.G.; Naletova, I.N.; Sheval, E.V.; Stroylova, Y.Y.; Schmalhausen, E.V.; Haertlé, T.; Muronetz, V.I., 2011. Chaperonins induce an amyloid-like transformation of ovine prion protein: The fundamental difference in action between eukaryotic TRiC and bacterial GroEL. Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics, 1814 (12): 1730-1738. http://dx.doi.org/10.1016/j.bbapap.2011.08.006


Kuktaite, R.; Plivelic, T.S.; Cerenius, Y.; Hedenqvist, M.S.; Gallstedt, M.; Marttila, S.; Ignell, R.; Popineau, Y.; Tranquet, O.; Shewry, P.R.; Johansson, E., 2011. Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements. Biomacromolecules, 12 (5): 1438-1448. http://dx.doi.org/10.1021/bm200009h


Lafond, M.; Bouza, B.; Eyrichine, S.; Bonnin, E.; Crost, E.H.; Geraert, P.A.; Giardina, T.; Ajandouz, E., 2011. An integrative in vitro approach to analyse digestion of wheat polysaccharides and the effect of enzyme supplementation. British Journal of Nutrition, 106 (2): 264-273. http://dx.doi.org/10.1017/S0007114511000134


Lafond, M.; Tauzin, A.; Desseaux, V.; Bonnin, E.; Ajandouz, E.H.; Giardina, T., 2011. GH10 xylanase D from Penicillium funiculosum: biochemical studies and xylooligosaccharide production. Microbial Cell Factories, 10 (No 20): Art. http://dx.doi.org/10.1186/1475-2859-10-20


Larré, C.; Lupi, R.; Gombaud, G.; Brossard, C.; Branlard, G.; Moneret-Vautrin, D.A.; Rogniaux, H.; Denery-Papini, S., 2011. Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction. Journal of Proteomics, 74 (8): 1279-1289. http://dx.doi.org/10.1016/j.jprot.2011.03.014


Lepoittevin, B.; Elhiri, A.; Bech, L.; Belleney, J.; Baltaze, J.P.; Capron, I.; Planchot, V.; Roger, P., 2011. Easy access to amphiphilic glycosylated-functionalized polystyrenes. Carbohydrate Polymers, 83 (3): 1174-1179. http://dx.doi.org/10.1016/j.carbpol.2010.09.018


Lesage, V.; Bouchet, B.; Rhazi, L.; Elmorjani, K.; Branlard, G.; Marion, D., 2011. New insight into puroindoline function inferred from their subcellular localization in developing hard and soft near-isogenic endosperm and their relationship with polymer size of storage proteins. Journal of Cereal Science, 53 (2): 231-238. http://dx.doi.org/10.1016/j.jcs.2011.01.002


Llull, D.; Son, O.; Blanie, S.; Briffotaux, J.; Morello, E.; Rogniaux, H.; Danot, O.; Poquet, I., 2011. Lactococcus lactis ZitR Is a Zinc-Responsive Repressor Active in the Presence of Low, Nontoxic Zinc Concentrations In Vivo. Journal of Bacteriology, 193 (8): 1919-1929. http://dx.doi.org/10.1128/jb.01109-10


Lollier, V.; Denery-Papini, S.; Larré, C.; Tessier, D., 2011. A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures. Molecular Immunology, 48 (4): 577-585. http://dx.doi.org/10.1016/j.molimm.2010.10.011


Louvet, R.; Rayon, C.; Domon, J.-M.; Rusterucci, C.; Fournet, F.; Leaustic, A.; Crépeau, M.-J.; Ralet, M.-C.; Rihouey, C.; Bardor, M.; Lerouge, P.; Gillet, F.; Pelloux, J., 2011. Major changes in the cell wall during silique development in Arabidopsis thaliana. Phytochemistry, 72 (1): 59-67. http://dx.doi.org/DOI: 10.1016/j.phytochem.2010.10.008


Lozo, J.; Strahinic, I.; Dalgalarrondo, M.; Chobert, J.M.; Haertle, T.; Topisirovic, L., 2011. Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43. International Dairy Journal, 21 (11): 863-868. http://dx.doi.org/10.1016/j.idairyj.2011.05.002


Maache-Rezzoug, Z.; Zarguili, I.; Loisel, C.; Doublier, J.L.; Buléon, A., 2011. Investigation on structural and physicochemical modifications of standard maize, waxy maize, wheat and potato starches after DIC treatment. Carbohydrate Polymers, 86 (1): 328-336 http://dx.doi.org/10.1016/j.carbpol.2011.04.058


Mahmoudi, N.; Axelos, M.A.V.; Riaublanc, A., 2011. Interfacial properties of fractal and spherical whey protein aggregates. Soft Matter, 7 (17): 7643-7654. http://dx.doi.org/10.1039/c1sm05262d


Moneret-Vautrin, D.A.; Vitte, J.; Jacquenet, S.; Morisset, M.; Denery-Papini, S.; Renaudin, J.M.; Codreanu, F.; Bonardel, N.; Fardeaux, M.F.; Beaudouin, E., 2011. Component resolved diagnosis by the ISAC allergen microarray [Diagnostic de l'IgE-réactivité par analyse des composants moléculaires (test ISAC) ]. Revue Francaise D Allergologie, 51 (2): 73-83. http://dx.doi.org/10.1016/j.reval.2011.01.007


Nicorescu, I.; Vial, C.; Talansier, E.; Lechevalier, V.; Loisel, C.; Della Valle, D.; Riaublanc, A.; Djelveh, G.; Legrand, J., 2011. Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams. Food Hydrocolloids, 25 (4): 797-808. http://dx.doi.org/10.1016/j.foodhyd.2010.09.020


Nunez-Santiago, M.C.; Tecante, A.; Garnier, C.; Doublier, J.L., 2011. Rheology and microstructure of kappa-carrageenan under different conformations induced by several concentrations of potassium ion. Food Hydrocolloids, 25 (1): 32-41. http://dx.doi.org/10.1016/j.foodhyd.2010.05.003


Onumpai, C.; Kolida, S.; Bonnin, E.; Rastall, R.A., 2011. Microbial Utilization and Selectivity of Pectin Fractions with Various Structures. Applied and Environmental Microbiology, 77 (16): 5747-5754. http://dx.doi.org/10.1128/aem.00179-11


Perez, E.; Gibert, O.; Rolland-Sabate, A.; Jimenez, Y.; Sanchez, T.; Giraldo, A.; Pontoire, B.; Guilois, S.; Lahon, M.C.; Reynes, M.; Dufour, D., 2011. Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from "Mapuey" (Dioscorea trifida) Genotypes in the Venezuelan Amazon. Journal of Agricultural and Food Chemistry, 59 (1): 263-273. http://dx.doi.org/10.1021/jf100418r


Pescuma, M.; Hébert, E.M.; Rabesona, H.; Drouet, M.; Choiset, Y.; Haertlé, T.; Mozzi, F.; de Valdez, G.F.; Chobert, J.-M., 2011. Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin. Food Chemistry, 127 (2): 487-492 http://dx.doi.org/10.1016/j.foodchem.2011.01.029


Pillet, E.; Duchamp, G.; Batellier, F.; Beaumal, V.; Anton, M.; Desherces, S.; Schmitt, E.; Magistrini, M., 2011. Egg yolk plasma can replace egg yolk in stallion freezing extenders. Theriogenology, 75 (1): 105-114. http://dx.doi.org/10.1016/j.theriogenology.2010.07.015


Pioge, S.; Nesterenko, A.; Brotons, G.; Pascual, S.; Fontaine, L.; Gaillard, C.; Nicol, E., 2011. Core Cross-Linking of Dynamic Diblock Copolymer Micelles: Quantitative Study of Photopolymerization Efficiency and Micelle Structure. Macromolecules, 44 (3): 594-603. http://dx.doi.org/10.1021/ma102284y


Puppo, M.C.; Beaumal, V.; Speroni, F.; de Lamballerie, M.; Anon, M.C.; Anton, M., 2011. beta-Conglycinin and glycinin soybean protein emulsions treated by combined temperature-high-pressure treatment. Food Hydrocolloids, 25 (3): 389-397. http://dx.doi.org/10.1016/j.foodhyd.2010.07.005


Putaux, J.-L.; Montesanti, N.; Véronèse, G.; Buléon, A., 2011. Morphology and structure of A-amylose single crystals. Polymer, 52 (10): 2198-2205. http://dx.doi.org/10.1016/j.polymer.2011.03.014


Quraishi, U.M.; Murat, F.; Abrouk, M.; Pont, C.; Confolent, C.; Oury, F.X.; Ward, J.; Boros, D.; Gebruers, K.; Delcour, J.A.; Courtin, C.M.; Bedo, Z.; Saulnier, L.; Guillon, F.; Balzergue, S.; Shewry, P.R.; Feuillet, C.; Charmet, G.; Salse, J., 2011. Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.). Functional & Integrative Genomics, 11 (1): 71-83. http://dx.doi.org/10.1007/s10142-010-0183-2


Rjafiallah, S.; Guessasma, S., 2011. Three-phase model and digital image correlation to assess the interphase effect on the elasticity of carbohdyrate polymer-based composites reinforced with glass silica beads. Carbohydrate Polymers, 83 (1): 246-256. http://dx.doi.org/10.1016/j.carbpol.2010.07.055


Robert, P.; Jamme, F.; Barron, C.; Bouchet, B.; Saulnier, L.; Dumas, P.; Guillon, F., 2011. Change in wall composition of transfer and aleurone cells during wheat grain development. Planta, 233 (2): 393-406. http://dx.doi.org/10.1007/s00425-010-1306-7


Roger, J.M.; Palagos, B.; Bertrand, D.; Fernandez-Ahumada, E., 2011. CovSel: Variable selection for highly multivariate and multi-response calibration. Application to IR spectroscopy. Chemometrics and Intelligent Laboratory Systems, 106 (2): 216-223. http://dx.doi.org/10.1016/j.chemolab.2010.10.003


Rolland-Sabate, A.; Guilois, S.; Jaillais, B.; Colonna, P., 2011. Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC). Analytical and Bioanalytical Chemistry, 399 (4): 1493-1505. http://dx.doi.org/10.1007/s00216-010-4208-4


Romero, A.; Beaumal, V.; David-Briand, E.; Cordobés, F.; Anton, M.; Guerrero, A., 2011. Interfacial and emulsifying behaviour of crayfish protein isolate. LWT - Food Science and Technology, 44 (7): 1603-1610. http://dx.doi.org/10.1016/j.lwt.2011.03.005


Romero, A.; Beaumal, V.; David-Briand, E.; Cordobes, F.; Guerrero, A.; Anton, M., 2011. Interfacial and Oil/Water Emulsions Characterization of Potato Protein Isolates. Journal of Agricultural and Food Chemistry, 59 (17): 9466-9474. http://dx.doi.org/10.1021/jf2019853


Rondeau-Mouro, C.; Bizot, H.; Bertrand, D., 2011. Chemometric analyses of the 1H-13C cross-polarization build-up of celluloses NMR spectra: a novel approach for characterizing the cellulose crystallites. Carbohydrate Polymers, 84 (1): 539-549. http://dx.doi.org/10.1016/j.carbpol.2010.12.018


Rondeau-Mouro, C.; Ying, R.; Ruellet, J.; Saulnier, L., 2011. Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods. Magnetic Resonance in Chemistry, 49 (Special Issue 1): S85-S92. http://dx.doi.org/10.1002/mrc.2852


Ropartz, D.; Bodet, P.E.; Przybylski, C.; Gonnet, F.; Daniel, R.; Fer, M.; Helbert, W.; Bertrand, D.; Rogniaux, H., 2011. Performance evaluation on a wide set of matrix-assisted laser desorption ionization matrices for the detection of oligosaccharides in a high-throughput mass spectrometric screening of carbohydrate depolymerizing enzymes. Rapid Communications in Mass Spectrometry, 25 (14): 2059-2070. http://dx.doi.org/10.1002/rcm.5060


Runavot, J.L.; Bakan, B.; Geneix, N.; Saulnier, L.; Moco, K.; Guillon, F.; Corbineau, F.; Boivin, P.; Marion, D., 2011. Impact of Low Hydration of Barley Grain on beta-Glucan Degradation and Lipid Transfer Protein (LTP1) Modifications During the Malting Process. Journal of Agricultural and Food Chemistry, 59 (15): 8256-8264. http://dx.doi.org/10.1021/jf2011134


Salami, M.; Moosavi-Movahedi, A.A.; Moosavi-Movahedi, F.; Ehsani, M.R.; Yousefi, R.; Farhadi, M.; Niasari-Naslaji, A.; Saboury, A.A.; Chobert, J.M.; Haertle, T., 2011. Biological activity of camel milk casein following enzymatic digestion. Journal of Dairy Research, 78 (4): 471-478. http://dx.doi.org/10.1017/s0022029911000628


Saumonneau, A.; Rottier, K.; Conrad, U.; Popineau, Y.; Guéguen, J.; Francin-Allami, M., 2011. Expression of a new chimeric protein with a highly repeated sequence in tobacco cells. Plant Cell Reports, 30 (7): 1289-1302. http://dx.doi.org/10.1007/s00299-011-1040-z


Scibisz, I.; Reich, M.; Bureau, S.; Gouble, B.; Causse, M.; Bertrand, D.; Renard, C., 2011. Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato. Food Chemistry, 125 (4): 1390-1397. http://dx.doi.org/10.1016/j.foodchem.2010.10.012


Stroylova, Y.Y.; Zimny, J.; Yousefi, R.; Chobert, J.M.; Jakubowski, H.; Muronetz, V.I.; Haertle, T., 2011. Aggregation and structural changes of αS1-, β- and κ-caseins induced by homocysteinylation. Biochimica Et Biophysica Acta-Proteins and Proteomics, 1814 (10): 1234-1245. http://dx.doi.org/10.1016/j.bbapap.2011.05.017


Sullivan, S.; Ralet, M.C.; Berger, A.; Diatloff, E.; Bischoff, V.; Gonneau, M.; Marion-Poll, A.; North, H.M., 2011. CESA5 Is Required for the Synthesis of Cellulose with a Role in Structuring the Adherent Mucilage of Arabidopsis Seeds. Plant Physiology, 156 (4): 1725-1739. http://dx.doi.org/10.1104/pp.111.179077


Szydlowski, N.; Ragel, P.; Hennen-Bierwagen, T.A.; Planchot, V.; Myers, A.M.; Merida, A.; d'Hulst, C.; Wattebled, F., 2011. Integrated functions among multiple starch synthases determine both amylopectin chain length and branch linkage location in Arabidopsis leaf starch. Journal of Experimental Botany, 62 (13): 4547-4559. http://dx.doi.org/10.1093/jxb/err172


Taheri-Kafrani, A.; Choiset, Y.; Faizullin, D.A.; Zuev, Y.F.; Bezuglov, V.V.; Chobert, J.M.; Bordbar, A.K.; Haertle, T., 2011. Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin. Biopolymers, 95 (12): 871-880. http://dx.doi.org/10.1002/bip.21690


Talom, R.M.; Fuks, G.; Kaps, L.; Oberdisse, J.; Cerclier, C.; Gaillard, C.; Mingotaud, C.; Gauffre, F., 2011. DNA-Polymer Micelles as Nanoparticles with Recognition Ability. Chemistry-a European Journal, 17 (48): 13495-13501. http://dx.doi.org/10.1002/chem.201101561


Tanhatan-Nasseri, A.; Crepeau, M.J.; Thibault, J.F.; Ralet, M.C., 2011. Isolation and characterization of model homogalacturonans of tailored methylesterification patterns. Carbohydrate Polymers, 86 (3): 1236-1243. http://dx.doi.org/10.1016/j.carbpol.2011.06.019


Tasleem-Tahir, A.; Nadaud, I.; Girousse, C.; Martre, P.; Marion, D.; Branlard, G., 2011. Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) grain development. Proteomics, 11 (3): 371-379. http://dx.doi.org/10.1002/pmic.201000333


Tawil, G.; Jamme, F.; Refregiers, M.; Vikso-Nielsen, A.; Colonna, P.; Buléon, A., 2011. In Situ Tracking of Enzymatic Breakdown of Starch Granules by Synchrotron UV Fluorescence Microscopy. Analytical Chemistry, 83 (3): 989-993. http://dx.doi.org/10.1021/ac1027512


Tawil, G.; Vikso-Nielsen, A.; Rolland-Sabate, A.; Colonna, P.; Buleon, A., 2011. In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing alpha-Amylase from Rhizomucor sp. Biomacromolecules, 12 (1): 34-42. http://dx.doi.org/10.1021/bm100913z


Thevenin, J.; Pollet, B.; Letarnec, B.; Saulnier, L.; Gissot, L.; Maia-Grondard, A.; Lapierre, C.; Jouanin, L., 2011. The Simultaneous Repression of CCR and CAD, Two Enzymes of the Lignin Biosynthetic Pathway, Results in Sterility and Dwarfism in Arabidopsis thaliana. Molecular Plant, 4 (1): 70-82. http://dx.doi.org/10.1093/mp/ssq045


Toole, G.A.; Le Gall, G.; Colquhoun, I.J.; Johnson, P.; Bedo, Z.; Saulnier, L.; Shewry, P.R.; Mills, E.N.C., 2011. Spectroscopic Analysis of Diversity of Arabinoxylan Structures in Endosperm Cell Walls of Wheat Cultivars (Triticum aestivum) in the HEALTHGRAIN Diversity Collection. Journal of Agricultural and Food Chemistry, 59 (13): 7075-7082. http://dx.doi.org/10.1021/jf201095m


Varade, D.; Carriere, D.; Arriaga, L.R.; Fameau, A.L.; Rio, E.; Langevin, D.; Drenckhan, W., 2011. On the origin of the stability of foams made from catanionic surfactant mixtures. Soft Matter, 7 (14): 6557-6570. http://dx.doi.org/10.1039/c1sm05374d


Vechambre, C.; Buleon, A.; Chaunier, L.; Gauthier, C.; Lourdin, D., 2011. Understanding the Mechanisms Involved in Shape Memory Starch: Macromolecular Orientation, Stress Recovery and Molecular Mobility. Macromolecules, 44 (23): 9384-9389. http://dx.doi.org/10.1021/ma202019v


Vera-Munoz, O.; Amirat-Briand, L.; Bencharif, D.; Anton, M.; Desherces, S.; Shmitt, E.; Thorin, C.; Tainturier, D., 2011. Effect of low-density lipoproteins, spermatozoa concentration and glycerol on functional and motility parameters of bull spermatozoa during storage at 4 degrees C. Asian Journal of Andrology, 13 (2): 281-286. http://dx.doi.org/10.1038/aja.2010.84


Videcoq, P.; Garnier, C.; Robert, P.; Bonnin, E., 2011. Influence of calcium on pectin methylesterase behaviour in the presence of medium methylated pectins. Carbohydrate Polymers, 86 (4): 1657-1664. http://dx.doi.org/10.1016/j.carbpol.2011.06.081


Wagner, M.; Morel, M.H.; Bonicel, J.; Cuq, B., 2011. Mechanisms of Heat-Mediated Aggregation of Wheat Gluten Protein upon Pasta Processing. Journal of Agricultural and Food Chemistry, 59 (7): 3146-3154. http://dx.doi.org/10.1021/jf104341w


Ying, R.; Barron, C.; Saulnier, L.; Rondeau-Mouro, C., 2011. Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption. Journal of the Science of Food and Agriculture, 91 (14): 2601-2605. http://dx.doi.org/10.1002/jsfa.4498


Ying, R.F.; Saulnier, L.; Rondeau-Mouro, C., 2011. Films of arabinoxylans and beta-glucans extracted from cereal grains: Molecular motions by TD-NMR. Carbohydrate Polymers, 86 (2): 812-822. http://dx.doi.org/10.1016/j.carbpol.2011.05.033


Zeng, M.; Huang, Y.; Lu, L.; Fan, L.; Lourdin, D., 2011. Effects of filler-matrix morphology on mechanical properties of corn starch-zein thermo-moulded films. Carbohydrate Polymers, 84 (1): 323-328. http://dx.doi.org/10.1016/j.carbpol.2010.11.038


Zeng, M.; Huang, Y.W.; Lu, L.Y.; Fan, L.R.; Mangavel, C.; Lourdin, D., 2011. Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins Starch Interactions. Food Biophysics, 6 (1): 49-57. http://dx.doi.org/10.1007/s11483-010-9174-z


Zhang, W.; Rogniaux, H.; Huang, W.; Chauvin, A.; Moreau, E., 2011. Analysis of thioredoxin peroxidase as a promising antigen for diagnosis of Fasciola gigantica infection: A preliminary study. Parasitology International, 60 (2): 206-208 http://dx.doi.org/DOI: 10.1016/j.parint.2010.12.002


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