Priyadarshini hills, kottayam 686 560




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Additional Reading


  1. MPEDA

A Manual on Shrimp Farming

  1. MPEDA

  2. Hand book on Shrimp Farming

  3. MPEDA

A Manual on Seed production and Farming of the giant Fresh water Prawn

Macrobrachium Rosenbergii

  1. MPEDA

Hand book on Aquafarming

Shrimp Hatchery

  1. CMFRI Special Publication No. 21(1985),52 pages

A guide to prawn Farming in Kerala.

Module 7 (4 hrs )

Culture of Mollusca- mussel, pearl oyster, edible oyster, clams.

Core Readings

  1. Korringa P. 1976

Farming Marine Organisms Low in the food Chain

Elsevier Scientific Publishing Co.

` Amsterdam,Netherlands,264 pages.

2. Farming Bivalve Molluscs : Method for study &development

DB Quayle and G.F. Newkirk

World Aquaculature,Vol I.Published by the world Aquaculture Society in

Association with The IDRC. 294 pages.

  1. CMFRI bulletin No. 29(1980)

Coastal Aquaculture, Mussel Farming ,Progress and prospects,56 pages

4. CMFRI (2005) Winter School on Recent advances in Mussel and Edible Oyster farming & Pearl Production Compiled and edited by Appukuttan K.K.

  1. CMFRI Bulletin No.38.Oyster Culture- Status and Prospets (1987) 78 pages.

  2. CMFRI: Bulletin No. 39, Pearl Culture(1987), 136 pages.

Module 8 (5 hrs )

Culture of ornamental fishes- setting up and maintenance of Aquaria. Breeding techniques of Aquarium fishes; gold fish, angel fish, gouramies.

Core Readings

1. Breeding and Seed production of finfish and shellfish

P.C.Thomas, Suresh Ch. Rath and Kanta Das Mohapatra

Daya Publishing House, New Delhi

2. Matsya Alankar ’99 Souvenier .Department of Fisheries,Government of Kerala &Matsyafed

3. Breeding of Aquarium Fishes .Herbert R. Axelrod Vol.I &II Module 9 (2 hrs )

Frog culture: Different species of edible frog, their biology, prospects and constraints, culture of sea weeds, culture of holothurians

Core Readings

1. Santhanam R. ,SukumaranN,and NatarajanP. (1990). A manual of Freshwater Aquaculture. Oxford & IBH publishing companyPVT. LTD. 193 pages.

2. Aquaculture

John.E.Bardach, John.H.Ryther and William O. McLarney

3. Robert R. Stickney. Encyclopedia of Aquaculture .John Wiley & Sons Inc. Module 10 (2 hrs )

Culture of live feeds- micro algae, artemia, rotifer, daphnia.

Core Readings

  1. CMFRI Spl. Publication No. 15,1984,Production and use of Artemia in Aquaculture.42 pages..

  2. MPEDA Handbook on Aquafarming Live Feed .

  3. CMFRI Bulletin No.48, 1996. Artificial reefs and Sea Farming Technologies.126 pages



Module 11 (2 hrs )

Fish culture in relation to public health. Larvivorous fishes and their biology.

Core Readings

1. Fish and Fisheries of India

V.G.Jhingran


2. Khanna S.S.

An Introduction to Fisheries ,Central Book Depot, Allahabad.


SEMESTER II


ZA2V03U COURSE iii CAPTURE FISHERY

36 hrs

Credits 2

Module 1 (5 hrs )

Craft and gear-Types of fishing craft in India –Traditional and Mechanized –Fishing gear material: Properties of fishing gear appurtenances,floats,sinkers-description. Major fishing gears and their operation.Static gear –Gill nets,Long line and Fish traps,Mobile gear-Drag nets-Trawl,Seine nets-Pure seine,Shore seines.

Core Readings

  1. Sreekrishna.Y. and Latha Shenoy (2001). Fishing gear and craft technology..ICAR. New Delhi.

  2. Von Brandt. Fishing gears of the world

Module 2 (4 hrs )

Commercially important orders, families, genera and species of elasmobranches and teleost of the Indian region and their identification. Identification of commercially important species of prawn, crab, lobster, bivalve, gastropod and cephalopods.

Core Readings

  1. FAO species identification sheets for the western Indian ocean.

  2. Talwar and Kakker. Commercial sea fishes of India

  3. Kurien C.V. and Sebastian.V.C.. Prawns and prawn fisheries of India

  4. Munro.I.S.R. The marine and freshwater fishes of Ceylon. Narendra Publishing House.New Delhi.

  5. CMFRI. Bulletin No.14. Prawn fisheries of India.1969. 360 pages

  6. CMFRI. 1974. Bulletin No,25. The Commercial mollusks of India.

  7. Website: www.fishbase.org

Module 3 (4 hrs )

Inland capture fishery resources of India. Riverine fisheries. Fisheries of major carps and catfishes.


Core Readings

  1. Jhingran.V.G. 19910 Fish and Fisheries of India. Hindustan Publishing Corporation. Delhi.

  2. Handbook of Fisheries and aquaculture. Indian Council of agricultural research. New Delhi

  3. Khanna .S.S. An Introduction to fisheries. Central Book Depot, Allahabad

Module 4 (4 hrs )

Cold water fisheries resources. Fisheries of trout, mahseer and other cold water species, Development and management

Core Readings

  1. Jhingran V.G. and K.L.Sehgal. 1968. Coldwater fisheries of India

  2. Handbook of Fisheries and aquaculture. Indian Council of agricultural research. New Delhi.

  3. 3.Jhingran.V.G. 19910 Fish and Fisheries of India. Hindustan Publishing Corporation. Delhi.

Module 5 (4 hrs )

Lacustrine fisheries- Species, catches, potential and problems of development and management.

Core Readings

  1. Jhingran.V.G. 19910 Fish and Fisheries of India. Hindustan Publishing Corporation. Delhi.

  2. Handbook of Fisheries and aquaculture. Indian Council of agricultural research. New Delhi..

Module 6 (4 hrs )

Estuarine fisheries, Fisheries of clupeids, prawns, mollusks and other important groups. Problems confronting to brackish water fisheries and inland fisheries.

Core Readings

  1. Jhingran.V.G. 19910 Fish and Fisheries of India. Hindustan Publishing Corporation. Delhi.

2. Handbook of Fisheries and aquaculture. Indian Council of agricultural research. New Delhi

Module 7 (2 hrs )

Marine fisheries resources of India. Historical background and recent trends. Fisheries resources of the continental shelf.

Core Readings

  1. CMFRI.Bulletin No. 27. (1976). Exploited marine Fishery resources of India. A synoptic survey with comments on potential resources. 36 pages.

  2. CMFRI. Status and Perspective sin Marine Fisheries Research in India. (2007). 404 pages.

3. CMFRI. (2003). Status of exploited Marine Fishery resources of India. 308 pages

Module 8 (2 hrs )

Pelagic fishery resources of India. Fisheries of oil sardine, lesser sardine, anchovies, mackerel, ribbon fishes.

Core Readings

  1. CMFRI. (2003). Status of exploited Marine Fishery resources of India. 308 pages.

  2. CMFRI. (2000). Marine Fisheries Research and Management. Ed: V.N.Pillai and N.G.Menon.

  3. Bal D.V. and Rao.K.V. 1990. Marine Fisheries of India. Tata Mc Graw-Hill Publishing Company Ltd. New Delhi. 472 pages.

Module 9 (4hrs )

Demersal fisheries. Fisheries of elasmobranches, Bombay duck, cat fishes, silver bellies, sciaenids, pomfrets, threadfins, threadfin breams and other perches. Flatfishes, Prawns, Lobsters, Crabs, Mussels, Oysters and Clams.

Core Readings

1. CMFRI. (2003). Status of exploited Marine Fishery resources of India. 308 pages.

  1. CMFRI. (2000). Marine Fisheries Research and Management. Ed: V.N.Pillai and N.G.Menon.

  2. Bal D.V. and Rao.K.V. 1990. Marine Fisheries of India. Tata Mc Graw-Hill Publishing Company Ltd. New Delhi. 472 pages.

  3. Kurien C.V. and Sebastian.V.C.. Prawns and prawn fisheries of India

  4. CMFRI Bulletin No.47. (1994). Perch Fisheries in India.

  5. MPEDA. Handbook on aquafarming. Molluscs.



Module 10 (3hrs )

Biological aspects of fishery management, Principles of conservation, concept and practice. Population dynamics. Concept of recruitment and yields, problems of over fishing, MSY.

Core Readings

  1. Devaraj.M. Fish population Dynamics. Course Manual. CIFE .Mumbai.

  2. FAO fisheries technical paper306/1. Per Sparre and Siebren .C. Venema. Introduction to tropical Fish Stock Assessment. Part I – Manual.

  3. Bagenal. Methods for fish production in fresh waters.

  4. Srivastava.C.B.L (2004). A text book of Fishery Science and Indian Fisheries.Kitab Mahal.



SEMESTER II

ZA2V04U COURSE IV Biology of fishes 36 hrs

Credits 2

Module 1 (3 hrs )

Need for taxonomy, binomial nomenclature, Data requirements for classification of fishes, Methods for collection of taxonomic data, Study of external morphology of a typical; elasmobranch and a typical teleost, Variations in form and structures used in taxonomic studies.

Core Readings

  1. Srivastava.C.B.L (2004). A text book of Fishery Science and Indian Fisheries.Kitab Mahal,

  2. Jayaram.K.C. (2002). Fundamentals of Fish Taxonomy. Narendra Publishing House . Delhi.

  3. College of Fisheries , Tuticorin.(2006). Summer School on Advanced Fish taxonomical methods for Fisheries Professionals.

  4. Lagler.K.F., Bardach.J.E. and Miller. Robert.R. Ichthyology. 506 pages.

5. Ricker.W.E. Hand book No.3. Methods for assessment of fish production in fresh waters. International Biological Programme. Blackwell scientific publications.

Module 2 (10hrs )

Internal anatomy of fish- Alimentary canal and associated structures. Gills, swim bladder, accessory respiratory organs, Heart and circulatory system, cranium and skeletal system Nervous and lateral line system, sense organs and Reproductive system. General organization of internal organs of prawn, crab, bivalve and cephalopod.

Core Readings

  1. Karl.E.Bond. Biology of Fishes

  2. Lagler.K.F., Bardach.J.E. and Miller. Robert.R. Ichthyology. 506 pages.

  3. Khanna .S.S. An Introduction to fisheries. Central Book Depot, Allahabad

  4. Harry.M.Kyle. The biology of fishes

  5. Rajiv Tyagi and Arvind. N. Shukla. Anatomy of Fishes.

  6. Parihar.R.P. A textbook of Fish Biology and Indian Fisheries.

  1. Kurien C.V. and Sebastian.V.C.. Prawns and prawn fisheries of India

  2. Barrington .E.J.W. Invertebrate structure and function.

Module 3 (5 hrs )

Excretion, osmotic and ionic regulation in marine and freshwater fishes. Swimming activity.

Core Readings

  1. Lagler.K.F., Bardach.J.E. and Miller. Robert.R. Ichthyology. 506 pages.

  2. Khanna .S.S. An Introduction to fisheries. Central Book Depot, Allahabad

Module 4 (5 hrs )

Visual behaviour, Reproductive behaviour and parental care, Social behaviour- Aggregation and shoaling. Migration of fish- anadromous and catadromous, Chemoreception and feeding behaviour.

Core Readings

  1. William.S. Hoar and D.J.Randall. Fish Physiology. Vol II, III, and IX.

  2. Nikolsky. Ecology of Fishes.

  3. Norman.J.R. A History of fishes. Agro Botanical Publishers.

  4. Harry M. Kyle. The biology of fishes.

  5. Khanna .S.S. An Introduction to fisheries. Central Book Depot, Allahabad

Module 5 (5 hrs )

The habits of fishes. Natural food of fishes. Feeding habits in various groups of marine and fresh water fishes inhabiting contrasting habits. Feeding habits of prawn, crab, bivalve and cephalopod.

Core Readings

  1. Norman.J.R. A History of fishes. Agro Botanical Publishers

  2. Lagler.K.F., Bardach.J.E. and Miller. Robert.R. Ichthyology. 506 pages.

  3. CMFRI Spl. Publn. No.3. (1978). Summer Institute in Breeding and rearing of marine prawns (129 pages)

4. CMFRI (2005) Winter School on Recent advances in Mussel and Edible Oyster farming & Pearl Production Compiled and edited by Appukuttan K.K. Module 6 (8 hrs )

Growth of fishes- Absolute and relative growth, isometric growth and allometric growth. The cube law. Methods for determination of growth checks. Length frequency analysis. Analysis of growth using hard parts like scales, otoloiths and vertebrae. Estimation of growth by direct methods. Marking and tagging of fish for growth studies. Ova Diameter Frequency and Spawning Frequency. Detemination of size at first maturity and spawning season.


Core Readings

  1. Lagler.K.F., Bardach.J.E. and Miller. Robert.R. Ichthyology. 506 pages.

  2. Ed: Ricker.W.E. Hand book No.3. Methods for assessment of fish production in fresh waters. International Biological Programme. Blackwell scientific publications.

  3. George.A. Rounsefell and W.Harry Everhart. Fishery Science. Its methods and applications. John Wiley & Sons Inc.

  4. Bensam.P. 1999. Development of Marine Fisheries in India. Daya Publishing House. New Delhi.

  1. Srivastava.C.B.L (2004). A text book of Fishery Science and Indian Fisheries.Kitab Mahal,



SEMESTER III

ZA3V05U COURSE V Fisheries environment 36 hrs

Credits 2

Module 1 (5 hrs )

General ecological concepts and ecology of a freshwater and brackish water ponds. Ecological subdivisions of the sea. Concepts in productivity. Micro and macro nutrients. Principles of limiting factor. Photosynthetic and saprophytic food chain.

Core Readings

  1. Otto Kinne. Elements of ecology,

  2. Sverdrup et al. The Oceans.

  3. Nybakken. Marine Biology

Module 2 (10 hrs )

General introduction to aquatic environments such as lentic, lotic, Lacustrine etc. Basic marine metereology- weather, air-sea interactions. Monsoons, seasonal changes, circulation of water masses, Waves, Tides and sediment transportation.

Core Readings

  1. Balakrishnan Nair and Thampy. Marine Ecology.

  2. Laevatsu and Hayes. Fisheries oceanography

Module 3 (7 hrs )

Physical and chemical parameters such as temperature, salinity, oxygen, nutrition etc. of aquatic environment. Phytoplankton and primary production, Zooplankton and secondary production.

Core Readings

  1. Santhanam, R., Ramanathan, N., Venketaramanujam.K and Jegatheesan G. 1987. Phytoplankton of the Indian Seas. Daya Publishing House.

  2. Plaskitt.F.J.W. (1999). Microscopic Freshwater Life. Biotech Books. New Delhi.

  3. Balakrishnan Nair and Thampy. Marine Ecology.



Module 4 (4 hrs )

Aquatic microbiology: Characteristics of freshwater and marine bacteria. Ecology of estuaries, mangroves and coastal zone.

Core Readings

  1. Austen. Marine microbiology

  2. Pelczar and Chang. Introduction to Microbiology.

  3. CMFRI. (1996). Marine Biodiversity Conservation and Management. 205 pages.

Module 5 (10 hrs )

Ancillary marine resources-Sea weeds, corals. Echinoderms. Uses of sea weeds. Aquatic pollution, man made changes, conservation and management. Soils, sediment physicochemical features. Remote sensing techniques, application, Sampling techniques and instruments used in marine environment studies.

Core Readings

  1. CMFRI. Bulletin No. 41. (1987). Seaweed Research and Utilisation in India. 116 pages.

  2. CMFRI Bulletin No, 20. (1987)The economic seaweeds of India. 82 pages.

  3. CMFRI Spl. Publn. No. 59 (1994). A handbook on Indian Sea cucumbers. 47 pages.

  4. CMFRI Spl. Publn. No. 57. (1994). Hatchery techniques and culture of the sea cucumber, Holothuria scabra. 40 pages.



SEMESTER III

ZA3V06U COURSE VI FISH nutrition 36 hrs

Credits 2

Module 1 (5 hrs )

Digestive system of fish, Digestive physiology of fish- Proteins, carbohydrates, fats, vitamins and minerals in fish nutrition.

Core Readings

  1. Lehninger. Biochemistry.

  2. Sena.S.DeSilva Trevor.A.Anderson. Fish . 1995. Fish nutrition in Aquaculture. Chapman & Hall. London .

  3. Lagler.K.F., Bardach.J.E. and Miller. Robert.R. Ichthyology. 506 pages.

  4. Halver John.E. and Tiews Klaus.1979. Fish Nutrition and Fish Feed . Berlin.

  5. Das.D. Biochemistry. Academic Publishers. Calcutta.

  6. Webster, Carol.D and Chhorn Lim.2002. Nutrient requirementsand feeding of finfish for Aquaculture. CABI Publishing.

  7. Garett,R.H. and Grisham, C.M. (1995). Biochemistry. Saunders College.New York.

Module 2 (8 hrs )

Gross energy, Digestive energy, metabolizable energy. Net energy, heat increment,Protein utilization. (Protein Efficiency Ratio, Protein conversion ratio, Productive protein value) Crude fibre, Nitrogen free extract and Ash. Food conversion ratio.

Core Readings

  1. Halver John.E. and Tiews Klaus.1979. Fish Nutrition and Fish Feed . Berlin.

  2. Rath.R.K. 1993. Freshwater aquaculture. Scientific Publishers.Jodhpur. 493 pages.

  3. CMFRI. Proceedings of the Summer Institute in Recent Advances in Finfish and Shellfish nutrition.

Module 3 (8 hrs )

Factors affecting digestibility, Nitrogen balance index, Food additives, Binders, Antioxidants, Chemo-attractants and feeding stimulants, Pigments, Antimicrobial agents and Anabolic agents. Non conventional feed stuffs. Food growth equation. Feed ingredients of plant and animal origin.


Core Readings

  1. Sena.S.DeSilva Trevor.A.Anderson. Fish . 1995. Fish nutrition in Aquaculture. Chapman & Hall. London.

  2. MPEDA Handbook on Aquaculture. Fish Nutrition.

  3. CMFRI. Proceedings of the Summer Institute in Recent Advances in Finfish and Shellfish nutrition

  4. Halver John.E. and Tiews Klaus.1979. Fish Nutrition and Fish Feed . Berlin.

Module 4 (5 hrs )

Feed preparation techniques. Factors affecting the energy requirement of fish. Non nutrient constituents of the diet. Steroid hormones in fish nutrition. Measurement of calorific value. Types of feeds (Wet Moist and Dry feeds-advantages and disadvantages)Larval feeds- Minced diets, Microparticulate diets, Spray dried and Microencapsulated diets.

Core Readings

1. Halver John.E. and Tiews Klaus.1979. Fish Nutrition and Fish Feed . Berlin.

2 MPEDA Handbook on Aquaculture. Fish Nutrition.

3. CMFRI. Proceedings of the Summer Institute in Recent Advances in Finfish and Shellfish nutrition

  1. Tom Lovell. 1989. Nutrition and Feeding of fish. Module 5 (10 hrs )

Growth promoters. Nutritional requirements of different species of cultivable carps at different stages of life histories. Principle of feed formulation. Different systems of fish feeding. Proximate composition of different feeds, Feed mills. Economics of feed preparation.

Core Readings

1. CMFRI. Proceedings of the Summer Institute in Recent Advances in Finfish and Shellfish nutrition

2. Halver John.E. and Tiews Klaus.1979. Fish Nutrition and Fish Feed. Berlin.

3. Tom Lovell. 1989. Nutrition and Feeding of fish.

4. FAO Fisheries Technical Paper. 343. Farm made Aquafeeds. Ed: Michael.B.New, Albert.G.J.Tacon, and Imre Csavas.


SEMESTER IV
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