Journal of the American Dietetic Association




Скачать 378.75 Kb.
НазваниеJournal of the American Dietetic Association
страница1/21
Дата06.09.2012
Размер378.75 Kb.
ТипДокументы
  1   2   3   4   5   6   7   8   9   ...   21



Editors Outlook. 1995. Meet the new Board members. Journal of the American Dietetic Association 95(1): 8.

People and Events. 1995. Journal of the American Dietetic Association 95(1): 9.

Letters to the Editors. 1995. NHANES III. Protocol for measuring wait circumference. Journal of the American Dietetic Association 95(1): 12.

Letters to the Editor. 1995. Visionary leaders foster success. Journal of the American Dietetic Association 95(1): 12.

Legislative Highlights. 1995. “Healthy Meals” promises to improve child nutrition programs. Journal of the American Dietetic Association 95(1): 14.

For Your Information. 1995. Career exploration. Journal of the American Dietetic Association 95(1): 15.

Guidelines for Authors. 1995. Journal of the American Dietetic Association 95(1): 17.

Cross, Audrey T. 1995. Practical and legal considerations of private nutrition practice. Journal of the American Dietetic Association 95(1): 21.

Murphy, Marla D., Carol S. Ireton-Jones, Bettina C. Hilman, Mary Anne Gorman, George U. Liepa. 1995. Resting energy expenditures measured by indirect calorimetry are higher in preadolescent children with cystic fibrosis than expenditures calculated from prediction equations. Journal of the American Dietetic Association 95(1): 30.

Trudeau, Elyse, Laurette Dube. 1995. Moderators and determinants of satisfaction with diet counseling for patients consuming a therapeutic diet. Journal of the American Dietetic Association 95(1): 34.

Shane, Jan M., Paul M. Walker. 1995. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia. Journal of the American Dietetic Association 95(1): 40.

Henningfield, Mary F., Stephen D. Smith, Patricia A. Reynolds, Saul E. Garcia, Jeffrey H. Baxter. 1995. Protein quality of enteral nutrition products is consistent with label claims during shelf life and beyond expiration date. Journal of the American Dietetic Association 95(1): 46.

Bowers, Diana F., John B. Allred. 1995. Advances in molecular biology: Implications for the future of clinical nutrition practice. Journal of the American Dietetic Association 95(1): 53.

Croft, Janet B., Nora L. Keenan, David P. Sheridan, Frances C. Wheeler, Marjorie A. Speers. 1995. Wait-to-hip ratio in a biracial population: Measurement, implications, and cautions for using guidelines to define high risk for cardiovascular disease. Journal of the American Dietetic Association 95(1): 60.

Flanel, Deborah Ford, Michele M. Fairchild. 1995. Continuous quality improvement in inpatient clinical nutrition services. Journal of the American Dietetic Association 95(1): 65.

Unknown. 1995. Continuing education questionnaire for RDs. Journal of the American Dietetic Association 95(1): 75.

Moore, Kimberly Kirby. 1995. Criteria for acceptance to preprofessional dietetics programs vs desired qualities of professionals: An analysis. Journal of the American Dietetic Association 95(1): 77.

Booth, Sarah L., Haripriya T. Madabushi, Kenneth W. Davidson, James A. Sadowski. 1995. Tea and coffee brews are not dietary sources of vitamin K-1 (phylloquinone). Journal of the American Dietetic Association 95(1): 82.

Almanza, Barbara A., Hazel Meng-Yin Hsieh. 1995. Consumer preferences among nutrition labeling formats in a restaurant. Journal of the American Dietetic Association 95(1): 83.

Auld, Garry W., C. Diane Fulton. 1995. Value of theoretically based cooking classes for increasing use of commodity foods. Journal of the American Dietetic Association 95(1): 85.

ADA Reports. 1995. Position of The American Dietetic Association: Cost-effectiveness of medical nutrition therapy. Journal of the American Dietetic Association 95(1): 88.

Derelian, Doris, Judith Gilbride. 1995. ADA Reports: President’s Page: Positions- an important means of fulfilling our mission and vision. Journal of the American Dietetic Association 95(1): 92.

ADA Reports. 1995.1994 Recognition of Service Awards. Journal of the American Dietetic Association 95(1): 93.

Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity; Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences. 1995. Of Professional Interest: summary: Weighing the Options – Criteria for evaluating weight-management programs. Journal of the American Dietetic Association 95(1): 96.

New in Review. 1995. Journal of the American Dietetic Association 95(1):117.

Product Update. 1995. Journal of the American Dietetic Association 95(1): 143.

Classified Advertising. 1995. Journal of the American Dietetic Association 95(1): 144.

Halling, James F., Mary Abbott Hess. 1995. Vision vs reality: ADA members as food/food management experts. Journal of the American Dietetic Association 95(2): 169.

Posner, Barbara Millen, Mary M. Franz, Paul A. Quatromoni, David R. Gagnon, Pamela A. Sytkowski, Ralph B. D’Agostino, L. Adrienne Cupples. 1995. Secular trends in diet and risk factors for cardiovascular disease: The Framingham study. Journal of the American Dietetic Association 95(2): 171.

Janelle, K. Christina, Susan I. Barr. 1995. Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women. Journal of the American Dietetic Association 95(2): 180.

Unknown. 1995. Continuing education questionnaire for RDs. Journal of the American Dietetic Association 95(2): 187.

Faine, Mary P., Donna Oberg. 1995. Survey of dental nutrition knowledge of WIC nutritionists and public health dental hygienists. Journal of the American Dietetic Association 95(2): 190.

Block, Gladys, Jean C. Norris, Rochelle M. Mandel, Charles DiSogra. 1995. Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: Quantitative data from HHANES, 1982-1984. Journal of the American Dietetic Association 95(2): 195.

Nicklas, Theresa A., Rosanne P. Farris, Leann Myers, Gerald S. Berenson. 1995. Dietary fiber intake of children and young adults: The Bogalusa Heart Study. Journal of the American Dietetic Association 95(2): 209.

Osterkamp, Linda Kautz. 1995. Current perspective on assessment of human body proportions of relevance to amputees. Journal of the American Dietetic Association 95(2): 215.

Murphy, Anne S., June P. Youatt, Sharon L. Hoerr, Carol A. Sawyer, Sandra L. Andrews. 1995. Kindergarten students’ food preferences are not consistent with their knowledge of the Dietary Guidelines. Journal of the American Dietetic Association 95(2): 219.

Varner, Lisa M. 1995. Dual diagnosis: Patients with eating and substance-related disorders. Journal of the American Dietetic Association 95(2): 224.

Gates, Gail E., Mary Cutts. 1995. Characteristics of effective preceptors: A review of allied health literature. Journal of the American Dietetic Association 95(2): 225.

Stewart, Beth, Ann Tinsley. 1995. Importance of food choice influences for working young adults. Journal of the American Dietetic Association 95(2): 227.

ADA Reports. 1995. Position of The American Dietetic Association: Legal and ethical issues in feeding permanently unconscious patients. Journal of the American Dietetic Association 95(2): 231.

ADA Reports. 1995. Position paper update for 1995. Journal of the American Dietetic Association 95(2): 235.

Shanklin, Carol W., Rebecca Dowling. 1995. ADA Reports: Opportunities in commercial foodservice- the members’ perspective. Journal of the American Dietetic Association 95(2): 236.

Derelian, Doris, Audrey Wright. 1995. ADA Reports: President’s Page: The gifts that truly keep on giving. Journal of the American Dietetic Association 95(2): 239.

Krasker, Glenn D., Lucy B. Balogun. 1995. Of Professional Interest: 1995 JCAHO standards: Development and relevance in dietetics practice. Journal of the American Dietetic Association 95(2): 240.

Lucy B. Balogun, Deborah C. Ward, Mickie Stivers. 1995. Of Professional Interest: JCAHO update: The nuts and bolts of competency standards, including requirements for age-specific competencies. Journal of the American Dietetic Association 95(2): 244.

Editors Outlook. 1995. Journal of the American Dietetic Association 95(2): 159.

People and Events. 1995. Journal of the American Dietetic Association 95(2): 164.

Letters to the Editors. 1995. Branched-chain amino acids in enteral formulas. Journal of the American Dietetic Association 95(2): 166.

For Your Information. 1995. The skinny on cooking chicken. Journal of the American Dietetic Association 95(2): 167.

Legislative Highlights. 1995. Welfare reform may cut nutrition funding. Journal of the American Dietetic Association 95(2): 168.

New In Review. 1995. Journal of the American Dietetic Association 95(2): 246.

Product Update. 1995. Journal of the American Dietetic Association 95(2): 271.

Classified Advertising. 1995. Journal of the American Dietetic Association 95(2): 272.

Morreale, Sandra, Nancy E. Schwartz. 1995. Helping Americans eat right: Developing practical and actionable public nutrition education messages based on the ADA Survey of American Dietary Habits. Journal of the American Dietetic Association 95(3): 305.

Lewis, Charlotte W., Edward A. Frongillo, Daphne A. Roe. 1995. Drug-nutrient interactions in three long-term-care facilities. Journal of the American Dietetic Association 95(3): 309.

Lloyd Helen M., David J. Mela. 1995. Barriers to the adoption of reduced-fat diets in UK population. Journal of the American Dietetic Association 95(3): 316.

Sciacca, John P., Brenda L. Phipps, David A. Dube, Michael I. Ratliff. 1995. Influences on breast-feeding by lower-income women: A incentive-based, partner-supported education program. Journal of the American Dietetic Association 95(3): 323.

Zive, Michele M., Howard L. Taras, Sheila L. Broyles, Gail C. Frank-Spohrer, Philip R. Nader. 1995. Vitamin and mineral intakes of Anglo-American and Mexican-American preschoolers. Journal of the American Dietetic Association 95(3): 329.

Rockett, Helaine R.H., Anne M. Wolf, Graham A. Golditz. 1995. Development and reproducibility of a food frequency questionnaire to access diets of older children and adolescents.
  1   2   3   4   5   6   7   8   9   ...   21

Похожие:

Journal of the American Dietetic Association iconNakbiyrusged ubfabt abd cgukd, Journal of the American Dietetic Association

Journal of the American Dietetic Association iconAmerican Literature Association a coalition of Societies Devoted to the Study of American Authors 18th Annual Conference on American Literature May 24-27, 2007

Journal of the American Dietetic Association iconJonathan Ross: American Bar Association. Good morning. My name is Jonathan Ross. And on behalf of the American Bar Association’s Standing Committee on Legal

Journal of the American Dietetic Association iconPaper Presentation, Popular Culture Association/American Culture Association Annual Meeting, April 6, 2007, Boston

Journal of the American Dietetic Association iconAmerican tarot association

Journal of the American Dietetic Association iconAmerican Literature Association

Journal of the American Dietetic Association iconA2la american Association for Laboratory Accreditation

Journal of the American Dietetic Association icon1. american psychological association annual convention (apa)

Journal of the American Dietetic Association iconAssociation of american publishers announces the winners of the 2007

Journal of the American Dietetic Association iconAmerican Literature Association 15th Annual Conference May 27-30, 2004

Разместите кнопку на своём сайте:
Библиотека


База данных защищена авторским правом ©lib.znate.ru 2014
обратиться к администрации
Библиотека
Главная страница