Calon anugerah merdeka (outstanding scholastic achievement)




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Flavor stability of spray-dried durian powder undergone drying and storage stages. Internal J. Food Sci Technol. IJFSR-2008-03137 (Under review)




  1. Cheong, J. N., Tan, C.P., Che Man, Y.B. and Misni, M. 2008. Effect of polyoxyethylene sorbitan ester and sodium caseinate on physicochemical properties of palm-based functional lipids nanodispersion. Eu. J. Lipid Sc Tech. (Submitted)




  1. Nyam, K.L., Tan, C.P., Lai, O.M., Che Man, Y.B and Long, K. 2008. Changes occurring in fatty acids, phytosterols, tocopherols composition and oxidative stability of Citrulus lanatus and Hibiscus sabdariffa Linn. Seeds oils during storage. Food Chem. (submitted)




  1. Hashim, D. M., Nurul Hayati, A.H., Che Man, Y.B. and A.Q. Awis. 2008. Qualitative profiling of volatile compounds generated in Malaysian fermented glutenous rice (tapai pulut) by SPME-Gc-TOF-MS. Food Chem. (submitted)




  1. Nurjuliana, M. Che Man, Y.B., Hashim, D.M. 2011. Potential use of electronic nose for food authentication: Detection of lard in food products. IFRJ-2010-014 (under review)




  1. Mohd Hazim, M.Y., Shuhaimi M., Che Man, Y.B., Nur Fadhilah, K. M., Farihah Liyana L. K.. 2010. Quantification of Pig (Sus scrofa) using SYBR-Green I Real-Time PCR for Halal Verification. Inter. Food Res. J. (submitted)




  1. Ali, M.E., Che Man, Y.B., Hashim, U., Suhaimi, M. 2011.Nanobiosensor for the detection and quantificationof pork adulterationin the meatball formulation. J. Expt. Nanosc. T JEN-2010-0038 (submitted)




  1. Ali, M.E., Che Man, Y.B., Hashim, U., Suhaimi, M., Omar, A.R., Mohd Hazim, M.Y. and Bari, M.B. 2011.Swine specific PCR-RFLP assay for the detection of pork adulteration in commercial meat products. Food Anal Met. (submitted)




  1. Ali, M.E., Che Man, Y.B., Hashim, U., Suhaimi, M., Omar, A.R., Mohd Hazim, M.Y. and Bari, M.B. 2010.Construction of porcine mitochondrial DNA chip by gold nanoparticle-mediated ommobilization for ultrasensitive detection of porcine derivatives in halal products. Nonotech. (submitted)




  1. Aida, A.A., Che Man, Y.B., Al-Kahtani, H., Raha, A.R. and Son, R 2005. Specific PCR analysis of raw meats and fats of pigs for Halal authentication. Middle-East J Sc. Res. (under review)




  1. Rohman, A. and Che Man, Y.B. 2010. The use of FTIR spectroscopy and chemoometrics for authenticationof extra virginolive oilfrom canola oil. Grasas y Aceites. Ref 125410 (submitted)




  1. Suhaimi, A.R. Wan Sahida, W.Z., Khairil, A. and Che Man, Y.B. Developing the framework for halal friendly tourism in Malaysia. Inter. Business Man. (submitted)




  1. Galimpin, S.M.C., A. Rahman, R. and Che Man, Y.B. 2010. Effect of organic acid decontamination on the natural microflora raw plant materials for sous vide spicy beef stew (rending) processing. J Food Service. Manuscript IDJOFS-07-051RA.RI




  1. Hazim, M.Y.M., Che Man, Y.B., Yusof, S., Nanina, M.N., Farouk, M.Y.M. and Mustafa, S. 2009. Detection of pork in pastry fillings via polymerase chain reaction- restriction fragment length polymorphism (PCR-RFLP) techniques. Czech J. Food Sc. 238/2009-CJFS (under review)




  1. Mohd Reza Hussin, Abdul Hamid, A. Osman, A., Saari, N. and Che Man, Y.B. 2008. Aqueous enzymatic extraction of specialty oil from rice bran (Oryza sativa). Inter. Food Res. J. IFRJ-2008-121 (under review)




  1. Che Man, Y.B., Marina, A.M. and Norazura, O. 2009. Rapid method for detection of potential animal fat adulteration in French fries using FTIR spectroscopy. JAOCS-09 – 0187. (under review)




  1. Farah Azura, K., Hashim, D. M., Che Man, Y.B. and Mustafa S.. 2008. Profiling of food and industrial alcohols using comprehensive 2D GCXGC-TOF-MS for halal authentication Food Chem-D-08-03350 (under review)




  1. Norakashah, R., Hashim, D.M., Che Man, Y.B., Shuhaimi, M., Salmah, Y. and Syahariza, Z.A. 2010. Distinguishing bovine and porcine gelatins using FTIR spectroscopy and HPLC. Food Chem. FOODCHEM (submitted)




  1. Wan Siti, F.M.R. and Che Man Y.B. 2009. FTIR spectroscopy profiling of lard and shortening puff pastry. Internal J. Food Sci Technol. Food Chem(Under review)




  1. Rohman, A. and Che Man, Y.B. 2011. Analysis of melamine using electronic nose, gas chromatography Time-of-Flight Mass spectrometry and HPLC. Food Anal. Met (under review)



CONFERENCE PROCEEDINGS/SEMINAR PAPERS/KEYNOTE ADDRESSES/INVITED PAPERS/PLENARY LECTURES










1) Che Man, Y.B. 1980. A study on the use of low water level in the thermal processing of high acid food products in hermetically sealed containers. Food Technol. Mal. (3): 47, Malaysia.


2) Abdul Karim, M.N.B. and Che Man, Y.B. 1982. Soy and fish based products: Nutritive and acceptability studies. Proceedings of the 4th ASEAN Workshop on Food Habits, Nov. 29   Dec. 4, Yogyakarta, Indonesia.


3) Che Man, Y.B., Wei, L.S. and Nelson, A.I. 1987. Effect of acid treatments of soybeans on lipoxygenase, trypsin inhibitor, urease and protein solubility. Paper No. 32. 47th Annual Meeting of Institute of Food Technologists, June 16 19, Las Vegas, NV, USA.


4) Che Man, Y.B., 1987. Preparation and evaluation of a snack food from sweet potato. Proceedings of the 13th Annual Conference, AMSE, October 9 11, Plainfield, IN, USA.


5) Che Man, Y.B., L.S. Wei and Nelson, A.I. 1988. Effect of acid pH on the behavior of some soybean constituents. Paper No. 155. 48th Annual Meeting of Institute of Food Technologists, June 19 22, New Orlean, LA, USA.


6) Che Man, Y.B., L.S. Wei and Nelson, A.I. 1988. Inactivation of lipoxygenase in whole soybeans by pH adjustment. Proceedings of the 3rd ASEAN Food Conference 88, October 24 26, Bangkok, Thailand.


7) Che Man, Y.B., and Wei, L.S. 1989. Control of oxidative off flavors of soybean extract by acid grinding. Paper No. 764. 50th Annual Meeting of Institute of Food Technologists, June 19 22, Chicago, IL, USA.


8) Che Man, Y.B., Asbi Ali and Sibangan, H.D. 1989. Processing of fucuk using a forced convection heater. Proceedings of the Seminar on Research Activities at Faculty of Food Science and Biotechnology, 3 4 April, UPM Serdang, Malaysia.


9) Taufik, Che Man, Y.B. and M.N.B. Abdul Karim, 1989. Processing of Ciku Leather. Proceedings of the Seminar on Research Activities at Faculty of Food Science and Biotechnology, 3 4 April, UPM Serdang, Malaysia.


10) Che Man, Y.B. 1989. pH adjustment control of oxidative off flavour of soybean extract. Proceedings of the Seminar on Research Activities at Faculty of Food Science and Biotechnology, 3 4 April, UPM Serdang, Malaysia.


11) Che Man, Y.B. and M.N.B. Abdul Karim 1989. Evaluation of four soy rice snack formulations. Proceedings of the Seminar on Research Activities at Faculty of Food Science and Biotechnology, 3 4 April, UPM Serdang, Malaysia.


12) Russly A. Rahman, Che Man, Y.B., and Asbi Ali 1989. Design of a forced convection heater for fucuk processing. Proceedings of the 5th Symposium of Malaysian Chemical Engineers, 27 28 June, Kuala Lumpur, Malaysia.


13) Che Man, Y.B., and Asbi, B.A. 1989. Process improvement for the production of soybean protein lipid film. In "Food processing   Issues and prospects." Eds. Che Man et al. Universiti Pertanian Malaysia, Serdang, Malaysia.


1990


14) Che Man, Y.B., Wei, L.S., Nelson, A.I. and Yamashita, N. 1990. Effect of soaking soybeans in dilute acids on lipoxygenase, trypsin inhibitor and urease activities. Paper No. 206. 51th Annual Meeting Institute of Food Technologists, June 17 20, Anaheim, CA, USA.


15) Suhardiyono and Che Man, Y.B. 1990. Coconut oil extraction using acetic acid. Proceedings of the Seminar on Advances in Food Research III, 19 20 November, UPM, Serdang.


16) Taufik, Abdul Karim, M.N.B. and Che Man, Y.B., 1990. Storage stability of ciku leather. Proceedings of the Seminar on Advances in Food Research III, 19 20 November, UPM, Serdang.


17) Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B. and Jinap, S. 1990. Isolation and purification of pectinesterase from papaya. Proceedings of the Seminar on Advances in Food Research III, 19 20 November, UPM, Serdang.


18) Asbi, B.A., Che Man, Y.B., and Wei, L.S. 1990. Soy Proteins and products for food uses. Proceedings of the Conference on Soybeans in South East Asia, 5 6 March, Phytelephas Le Havre, France.


19) Che Man, Y.B., 1990. HACCP Approaches on Food Inspection - Food processing. Presented at the Seminar Pemeriksaan Premis Makanan (Inspection of Food Premises) 8 March, ASEAN Planti, Serdang.


20) Che Man, Y.B., Asbi, B.A. and Russly, A.R. 1990. Pembaharuan proses untuk membuat Fucuk (Process Improvement for Fucuk Production). Berita Pen. 4(1):6.


21) Abdul Karim, M.N.B., Che Man, Y.B. and Taufik. 1990. Development of ciku leather - A new snack food. Res. News. 4(1):1, 7. Malaysia


1991


22) Asbi, B.A., Kiran, K. and Che Man, Y.B. 1991. Emulsification properties of food proteins with palm oil. Proceedings of the PORIM International Palm Oil Conference, September 9 14, Kuala Lumpur.


23) Suhardiyono and Che Man, Y.B. 1991. Three improved methods for coconut oil extraction. Paper No. P082. 8th World Congress of Food Science and Technology, September 29   Oktober 4, Toronto, Canada.


24) Che Man, Y.B., Ramadas, J., Abu Bakar, A. and Wei, L.S. 1991. Effect of packaging methods and storage temperature on stability of smoked spanish mackerel. Paper No. 622. 52nd Annual Meeting of Institute of Food Technologists, May 1 5, Dallas, TX; USA.

1992


25) Suhardiyono, Che Man, Y.B., Asbi, B.A., and Azudin, M.N., 1992. Improve methods of coconut oil extraction. Proceedings of the 4th ASEAN Food Conference 92, February 17 21, Jakarta, Indonesia.


26) Suhardiyono, Che Man, Y.B., Asbi, B.A., and Azudin, M.N., 1992. Storage stability and frying characteristics of coconut oil obtained from three improved extraction methods. Proceedings of the 4th ASEAN Food Conference 92, February 17 21, Jakarta, Indonesia.


27) Che Man, Y.B. and Taufik, 1992. Sensory, physico chemical and microbiological attributes of Jack fruit leather. Proceedings of the 4th ASEAN Food Conference 92, February 17 21, Jakarta, Indonesia.


  1. Che Man, Y.B., Suhardiyono, Asbi, B.A. and Azudin, M.N. 1992. Aqueous enzymic extraction of coconut oil. Paper No. 202 53rd Annual Meeting of Instutite of Food Technologists, June 20 24, New Orlean, LA, USA.




  1. Che Man, Y.B. and Yeong, N.Y. 1992. Soy based Spread : Development and Properties. Paper No. 233 IFTEC, International Food Exposition and Conference, November 15 18, The Hague, The Netherlands.


30) Che Man, Y.B. 1992. Coconut Processing and Utilization. Presented at CEDP, 29 June, Ministry of Education   UPM, Serdang, Malaysia.


31) Che Man, Y.B. 1992. Management and Commercialization of University R & D with Particular Reference to Food Processing Technologies. Presented at the IPACE Institute, 6 August. The University of New South Wales, Australia..


32) Swe, P.Z., Che Man, Y.B. and Ghazali, H.M. 1992. Triglyceride Composition of Palm Olein Crystals Formed During Low Temp. Storage. Proc. Advances in Food Research IV. 21 22 Sept. UPM, Malaysia.


33) Fayyaz, A., Asbi, B.A., Che Man, Y.B., Jinap, S. and Ghazali, H.M. 1992. Enzyme kinetics of Pectinesterase Isolated and Purified from Papaya. Proc. Advances in Food Research IV. 21 22 Sept. UPM, Malaysia.


34) Azudin, M.N., Che Man, Y.B., Yusof, S., Manap, M.Y. and Asbi,A.B. 1992. The National Agriculture Policy : Downstream Development   Food Sector. Bengkel Dasar Pertanian Negara Baru, 24 25 October, UPM, Malaysia.


35) Abu Bakar, A., Che Man, Y.B., Awang, C.R. 1992. Research and Development in Fishery Products in Malaysia. Proceedings of the EC ASEAN Workshop on Fish Lipids. 6 9 Nov., Bandung, Indonesia.


1993


36) Che Man, Y.B., Swe, P.Z. and Ghazali, H.M. 1993. Triglyceride Studies of Palm Olein With Special Reference to Cloud Point Behaviour, July 10 14, 54th Annual Meeting of Institute of Food Technologists, Chicago, IL, USA.


37) Azudin, M.N., Che Man, Y.B., Yusof, S., Manaf, M.Y. and Jinap.S. 1993. Adding value to agriculture through downstream processing. Option. 8 (1): 16-17, Malaysia.


38) Che Man, Y.B. and Swe, P.Z. Swe. 1994. Isolation and characterization of HMGs of palm olein cloud. Seminar Kimia Industri II, Industri Minyak Kelapa Sawit, 7 April, UPM, Malaysia.


1994


39) Hamidah, S., Ghazali, H.M., Che Man Y.B., and Azudin, M.N. 1994. Enzymatic restructuring of triglyceride molecules in palm olein. Proceedings of the Conference on Trends in Biotechnology, 27 29 April, UPM, Malaysia.


40) Che Man, Y.B. and Swe, P.Z. 1994. Effect of additives on cloud point of palm olein and its transparent stability. Proc. 1994 PORIM National Palm Oil Milling and Refining Technology, 7 8 July, Kuala Lumpur, Malaysia.


41) Swe, P.Z., Che Man, Y.B., Ghazali, H.M. and Azudin, M.N. 1994. Identification and characterization of palm olein cloud formed at room temperature. Proceedings of the 5th ASEAN Food Conference, 27 29 July, PWTC, Kuala Lumpur, Malaysia.


42) Che Man, Y.B., Swe, P.Z., Ghazali, H.M. and Azudin, M.N. 1994. Thermal behaviour of the cloud in palm olein by DSC. Proc. Fifth ASEAN Food Conference, 27 29 July, PWTC, Kuala Lumpur, Malaysia.


43) Che Man, Y.B. 1994. Production of acid treated full-fat soy materials. Proceedings of the 5th ASEAN Food Conference, 27 29 July, PWTC, Kuala Lumpur, Malaysia.


44) Che Man, Y.B., Swe, P.Z. and Ghazali, H.M. 1994. Polymorphic study of high melting glycerides of palm olein crystals. Proceedings of the Oils and Fats International Congress 1994, 5 8 September, Kuala Lumpur, Malaysia.

45) Hamidah, S., Ghazali, H.M., Che Man, Y.B. and Azudin, M.N. 1994. Transesterification of palm olein by immobilised lipases. Proc. Oils and Fats International Congress 1994, 5 8 September, Kuala Lumpur, Malaysia.

46) Jinap, S., Mansoor, A.H., Che Man, Y.B., and Mohamad, S. 1994. Physico and chemical characteristics of Malaysian Cocoa Butter. Proceedings of the Malaysian International Cocoa Conference (MICC) '94, 20 21 Oct, Kuala Lumpur, Malaysia. Malaysian Cocoa Board (Publishers), Jinap S, Bong, C.L. and Tan, K.L. (editors) Pg. 483-495.


48) Che Man, Y.B., Chern, B.H. and Gapor, M.T.A. 1994. Effect of palm vitamin E on oxidative stability of beef serunding. Proceedings of the International Symposium & Exhibition on New Approaches in the Production of Foodstuffs and Intermediate Products from Cereal Grains and Oils Seeds, 16 19 November, Beijing, China.


49) Ghazali, H.M., Hamidah, S. and Che Man, Y.B. 1994. Lipase-catalysed restructuring of triglycerides of palm olein. Proceedings of the International Symposium & Exhibition on New Approaches in the Production of Foodstuffs and Intermediate Products from Cereal Grains and Oils Seeds, 16 19 November, Beijing, China.


50) Che Man, Y.B. and Hussein, WR.W. 1994. Frying performance of palm olein and coconut oil. Paper No. P330. 9th World Congress of Food Science and Technology, Budepest, Hungary.


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