Calon anugerah merdeka (outstanding scholastic achievement)




НазваниеCalon anugerah merdeka (outstanding scholastic achievement)
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Effects of thermal processing and storage conditionon the flavor stability of spray-dried durian powder LWT - Food Sci Technol. 43(6):856 -861




  1. Dias, I., Che Man, Y.B., Hashim, D.M. and Mustafa, S. 2010. Lard detection based on fatty acid profiles using comprehensive GCGC-TOF-MS spectroscopy. Food Chem. 122:1272 - 1277




  1. Serjourie, A. Tan, C.P., Mirhosseini, H. and Che Man, Y.B. 2010. Effect of vegetablebased oil blend formulation on physicochemical properties of frying media, Am. J. Food Tech 5(5):310 – 323




  1. Rohman, A. Che Man, Y.B., Hashim, P. and Ismail, A, 2010. Application of FTIR spectroscopy for determination of VCO in binary mixture with olive oil and palm oil. J Amer Oil Chem Soc. 87:601 – 606 7




  1. Rohman, A. and Che Man, Y.B. 2010. FTIR spectroscopy combined multivariate analysis for determination of lard in mixture with body fats of lambs, cow, and chicken. Inter. Food Res. J. 17(3):519 – 526




  1. Nyam, K.L., Tan, C.P., Lai, O.M., Che Man, Y.B and Long, K. 2010. Optimization of supercritical extraction of phytosterol from roselle seeds with central composite design model. Food Bioproducts Process. 88:239 – 246




  1. Nor Aini, I., Hanirah, H. Maimon, C.H., Zawiah, S. and Che Man, Y.B. 2010.Phyico-chemical properties and quality of palm-based vegetable ghee. Sains Malaysiana 39(5): 791 – 794




  1. Mohamud Yasin, Roselina K. Boo, H.C. Nyuk, L.C., Che Man, Y.B. and Abdul Aziz, A. 2010. The influence of different of palm oil/palm stearin-based shortenings on the quality of white bread. Middle-East J Sc. Res. 5(6):469 - 476




  1. Mohamud Yasin, Roselina K. Boo, H.C. Nyuk, L.C., Che Man, Y.B. and Abdul Aziz, A 2010. Changes in quality characteristics of white bread made using different shortening formulations during storage. World App Sc J. 10(2):121 – 128




  1. Chu, B.S., Quek, S.Y., Baharin, B.S. and Che Man, Y.B. 2009. Desorption of vitamin E from silica-packed fixed-bed columns by isopropanol. Inter. J. Food Eng. 6(5): Article No. 4. DOI: 10.2202/1556-3758.1767




  1. Serjourie, A. Tan, C.P., Mirhosseini, H. and Che Man, Y.B. 2010. Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends. Intr. J Food Res, 17: 295 - 302




  1. Dias, I., Che Man, Y.B., Chin, S-T., Hashim, D.M., Mustafa, S. and Marina, A.M. 2010. Regiospecific analysis of mono- and diglycerides in glycerolysis products by comprehensive bidimentional using GCGC-TOF-MS spectroscopy. J. Am. Oil Chem. 87(11);1255 - 1262




  1. Ammawath, W. and Che Man, Y.B. 2010. A rapid method for determination of commercial beta-carotenein RBD pal olein by FTIR spectroscopy. As. J. Food Ag-Ind 3(4):443 - 452



2011


  1. Abdul Aziz, A., Mohamud Yasin, Roselina K. Boo, H.C. Nyuk, L.C. and Che Man, Y.B. 2011. Rheological, chemicall and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings. Inter. Food Res. J. 18(1):189 – 200




  1. Cheong, J. N., Tan, C.P., Mirhosseini, H, Chin, S.T., Che Man, Y.B., N.S.A. Hamid, Osman, A. and Basri, M. 2011. Optimization of equilibrium headspace analysis of volatile flavor compounds and Malaysian soursoup (Anona muricata): Comprehensive 2-dimensional GC-TOF-MS. Food Chem. 125:1481 -1489




  1. Leong, W.F., Che Man, Y.B., Lai, O.M. Long, K., Nakajima, M. and Tan, C.P. 2011. Effect of sucrose fatty acid esters on the particles characteristics and flow properties of phytosterol nanodispersions. J Food Eng. 104:63 – 69




  1. Rohman, A., Che Man, Y.B Ismail., A. and Hashim, P. 2011. Monitoring the oxidative stability of VCO during oven test using chemical indexes and FTIR spectroscopy. Inter. Food Res J. 18(1):303 – 310




  1. Rohman, A., Sismindari, Erwanto, and Che Man, Y.B. 2011. Analysis of pork adulteration in beef meatball using FTIR spectroscopy. Meat Sc. 88:91 – 95




  1. Nurjuliana, M. Che Man, Y.B., and Hashim, D.M. 2011. Analysis of lard aroma by electronic nose for rapid halal authentication. J. Am. Oil Chem. 88(1):75 – 82




  1. Rohman, A. and Che Man, Y.B. 2011. Analysis of sodium fatty acid in soap formulation using FTIR spectroscopy and multivariate calibration. J. Surf Deterg. 14(1):9 -14




  1. Che Man, Y.B., Rohman, A. and Mansor, T.S.T. 2011. Differentiation of lard from other animal fats and vegetable oils by means of FTIR spectroscopy and chemometrics. J. Am. Oil Chem. 88(1):187 -192




  1. Rohman, A. and Che Man, Y.B. 2011. Application of FTIR spectroscopy combined with chemometrics for authentication of cod liver oil. Vib. Spect. 55: 141 – 145




  1. Raja, H.R.N., Che Man, Y.B., Amin, I. and Anuar, N. 2011. Chemical and functional properties of bovine and porcine skin gelatin. Inter. Food Res. J.18(2):787 – 791




  1. Rohman, A. Che Man, Y.B., Hashim, P. and Ismail, A, 2011. FTIR spectroscopy combined with multivariate for analysis of cor liver oil in binary mixture with corn oil. Inter. Food Res. J. 18(2):736 – 740




  1. Rohman, A. and Che Man, Y.B. 2011. Potential use of FTIR-ATR spectroscopic method for determination of VCO and EVOO in ternary mixture. Food Anal. Met 4(2):155 – 162




  1. Rohman, A. and Che Man, Y.B. 2011. The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures. Spect. 25(3-4):169 – 179




  1. Nurjuliana, M. Che Man, Y.B., Hashim, D.M. and Mohamed, A.K.S. 2011. Detection of pork for rapid halal verification by electronic nose. Meat Sc 88:638 – 644




  1. Leong, W.F. Cheong, K.W., Lai, O.M. Long, K., Che Man, Y.B., Misran, M. and Tan, C.P. 2011. Response surface modeling of processing parameters for the preparation of phytostosterol nanodispersions using emulsification - evaporation technique. J. Am. Oil Chem. 88: 717 - 725




  1. Marikkar, J.M.N., Ng, S.L. and Che Man, Y.B. 2011. Composition and thermal analysis of lipids derived from pre-fried chicken nuggets. J. Am. Oil Chem 88: 749 - 754




  1. Che Man, Y.B., Mokhtar, N.F.K., Mustafa, S., Nordin, R. and A.Q Sazili. 2011. Porcine specific polymerase chain reaction assay based on mitochondrial D-llop gene for identification of pork in raw meat. Inter J Food Prop. IJFP-2009-0262 DOI. 10.1080/10942911003754692




  1. Rohman, A. and Che Man, Y.B. 2011. Analysis of chicken fat as adulterant in cod-liver oil using FTIR spectroscopy and chemometrics. CyTA – J Food TCYT-2010-0074.R1 10.1080/19476337.2010.510211




  1. Mansor, T.S.T., Che Man, Y.B. and Rohman, A. 2011. Application of fast gas chromatography and FTIR spectroscopy for analysis of lard adulteration in VCO. Food Anal Met. #FANM-240 DOI: 10.1007/s12161-010-9176-y




  1. Nyam, K.L., Tan, C.P., Lai, O.M., Che Man, Y.B and Long, K. 2011. Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds. Food Bioprocess Tech FABT-458R 2. DOI. 10.1007/s11947-009-0253-4




  1. Che Man, Y.B., Syahariza, Z.A. and Rohman, A. 2011. Discriminat analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy. Food Anal Met. #FANM-256R1 DOI: 10.1007/s12161-010-9184-y




  1. Rohman, A. and Che Man, Y.B. 2011. FTIR spectroscopy for analysis of combined with chemometrics for analysis of lard adultreration in some vegetable oils. CyTA – J Food TCYT-2010-0003 DOI: 10.1080/194766331000774639




  1. Rohman, A. and Che Man, Y.B. 2011. Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy. Eur. J. Lip Sc. Tech. EJLST. Ejlst.2010000369R3 DOI 10.1002/ejlt.201000369)




  1. Marikkar, J.M.N., M.H. Dzulkifly, M.Z. Nor Nadiha and Y.B. Che Man. 2011. Detection of animal fats cont aminations in sunflower oil by DSC. Inter J Food Prop. IJFP-2010-0079 ((accepted) DOI: 10.1080/10942912.2010.498544




  1. Yanti, N.A.M. Marikkar, J.M.N. Che Man, Y.B. and Long, K. 2011. Composition and thermal analysis of lard stearin and lard olein. J. Oleo Sc. ESS11088. 60: xxx – xxxx (In press)




  1. Ali, M.E., Hashim, U. Mustafa, S., Che Man, Y.B., Mohd Yusop, M.H. and Bari, M.F. 2011. Nanoparticle sensor for label free detection of swine DNA in mixed biological samples. Nanotech. 22:xxx - xxx ID: NANO/376035/PAP/253262 DOI: 10.1088/0957-4484/22/19/195503




  1. Leong, W.F., Lai, O.M. Long, K., Che Man, Y.B., Misran, M. and Tan, C.P. 2011. Preparation and characterization of water-soluble phytosterol nanodispersions. Food Chem. (In press) DOI: 10.1016j/j.foodchem.2011.04.027




  1. Che Man, Y.B., Rohman, A. 2011. Analysis of pig derivatives for halal authentication. Food Rev. Inter. LFRI-10-0044R3 (accepted)




  1. Cheong, K.W., Tan, C.P., Che Man, Y.B. and Misni, M. 2011. Palm-based functional lipids nano dispersion: Preparation, characterization and stability evaluation. Inter. J. Food Sc. Tech IJFST-08-03361 (accepted)




  1. Nyam, K.L., Tan, C.P., Lai, O.M., Che Man, Y.B and Long, K. 2011. Improving the extraction of phytosterol-enriched oil from kalahari melon seeds with supercritical CO2: Optimization using RSM. J. Food Bioprocess Tech FABT-458R 2( accepted)




  1. Che Man, Y.B, Aye, W.W., Tan, C.P. and Mohamed, A.K.S. 2011. Combining bleaching and deacification by alternate solvent extraction approach for crude palm oil refining. Inter. Food Res. J IFRJ-2010-050 (accepted)




  1. Rohman, A. and Che Man, Y.B. 2011. Authentication of functional food oils using FTIR spectroscopy. Trend in Food Sc Technol. TIFS-D-10-00094R1(accepted)




  1. Rohman, A. and Che Man, Y.B. and Sugeng Riyanto. 2011. Authentication analysis of red fruit (Pandanus conoideus) oil using FTIR spectroscopy in combinationas with chemometrics. Phytochem Anal. PCA-10-0347R2 (accepted)




  1. Rohman, A. and Che Man, Y.B. 2011. Authentication of EVOO from sesame oil using FTIR spectroscopy and gas chromatography. Inter J Food Prop. IJFP-2010-0218 (accepted)




  1. Rohman, A. and Che Man, Y.B. 2011. Analysis of chiken fat as adulterant I cod liver oil using FTIR spectroscopy and chemometrics. Cyta – J Food Sc. CyTA-2010-0074R1 (accepted)




  1. Mohd Hazim, M.Y., Shuhaimi M., Che Man, Y.B., Nur Fadhilah, K. M., Farihah Liyana L. K.. 2011. Detection of raw pork targeting porcine specific cytochrome b gene by molecular bacon probe real-time PCR. Food Anal. Met #FANM-388 (accepted)




  1. Ali, M.E. Hashim, U., Mustafa, S., Che Man, Y.B., Yusop, M.H.M., Kashif, M, Thikra S. Dhahi, Bari, M.F. Hakim, M.A. and Latif, M. 2011. Nanobiosensor for detection and quantificationof swine specific DNA sequences in degraded mixed meat. J Nanomat. JNM/781098 (accepted)




  1. Ali, M.E. Hashim, U. Mustafa, S., Che Man, Y.B. 2011. Gold nanoparticle sensor for the usual detection of pork adulteration inmeatball formulation. J Nanomat. JNM/103607 (accepted)




  1. Rohman, A. and Che Man, Y.B. 2011. Authentication analysis of cod liver oilfrom beef fat using fatty acid composition and FTIR spectra. Food Add Cont. TFAC-2011-019 (accepted)




  1. Rohman, A. and Che Man, Y.B. 2011. Simultaneous Quantitative analysis of two functional food oils, EVOO and VCO using FTIR spectroscopy and multivariate calibration. Inter. Food Res. J. IFRJ-2011-069 (accepted)




  1. Aida, A.A., Che Man, Y.B., Raha, A.R. and Son, R 2011. Detection of pig derivatives in food product samples by sandwich enzyme-linked immunosorbent assay (ELISA). Inter. Food Res. J. IFRJ-2011-040 (accepted)




  1. Rohman, A. and Che Man, Y.B. 2011. The use of Fourier Transform Mid Infrared (FTIR-MIR) spectroscopy for detection and quantificationod adulteration in VCO. Food Chem-10-00424 R2(accepted)


Under review/submitted



  1. Mokhtar, N.F.K., Mustafa, S., Che Man, Y.B. 2011. Porcine-specific Evagreen RT-PCR assay in raw and heat-treated pork and meat mixture. J Sc Food Agr. JSFA-11-0266 (under review)




  1. Rohman, A., Che Man, Y.B. and Nurulhidayah 2010. First derivative TIR spectra combined with chemometrics and fatty acid composition or analysis of pumpkin seed oil blended into olive oil. Vib. Spect. VIBSPEC-D-10-00204 (under review)




  1. Rohman, A. and Che Man, Y.B. 2011. The use of FTIR spectroscopy and chemometrics for authentication ofEVOO from canola oil, Spec. Letters. MS-SL-073-11




  1. Che Man, Y.B., Rohman, A., and Nurulhidayah, A. F. 2010. FTIR spectroscopy combined with chemometric as a new methof of quantitative analysis of sesame oil adulterated with corn oil. J. Sc Food Agr. JSFA-11-0122 (under review)




  1. Nurulhidayah, A.F., Che Man, Y.B., and Rohman, A. 2010. Authentication study of Nigella stavia seed oil using FTIR spectroscopy coupled with chemometric analysis and fatty acid composition J. Food Anal. Met. FANM-S-!0-0020(under review)




  1. Mansor, T.S.T., Che Man, Y.B., Suhaimi and Al-Kahtani, H. 2010. Employment of DSC in detecting lard adulteration in VCO. J. Am. Oil Chem. JAOCS-11-0149 (under review)




  1. Rohman, A. and Che Man, Y.B. 2010. Detection of beef fat and cod liver oil using instrumental techniques and chemometrics. Food Anal. Methods. FA- 2010-00179 (under review)




  1. Rohman, A. and Che Man, Y.B. 2008. Analysis of lard in mixture with VCO in cream cosmetic -formulations using FTIR spectroscopy J. Am. Oil Chem. JAOCS-010-0451 (under review)




  1. Leong, W.F., Y.B. Che Man, O.M. Lai, K. Long, M. Misran and C.P. Tan, Optimization of formulation parameters for the preparation of phytosterol nanodispersions by emulsification-evaporation technique, LWT- Food Sc Tech. LWT-D-10-00037 (under review)




  1. Leong, W.F., Che Man, Y.B., Lai, O.M. Long, K., Nakajima, M. and Tan, C.P. 2011. Stability evaluation and application of sucrose laureate-stabilised phytosterol nanodispersions of soy milk. Inter J. Food Sc Technol. IJFST-2011-07708




  1. Nyam, K.L. C.P. Tan, O.M. Lai, K. Long, Y.B. Che Man, Chemical changes in Citrullus lanatus and Hibiscus sabdariffa Linn. seed oils during storage, Eur. J. Lipid Sci. Technol. ejlt.200900223 (under review)




  1. Marikkar, J.M.N., Dzulkifly, M.H., Shuhaimi, M. and Che Man, Y.B. 2010. Effect of different kinds of treatment on the stability of lard – A Review. Food Review Inter. LRFI-2010-0033 (under review)




  1. Farihah, L.K., Che Man, Y.B., Shuhaimi M., Raha, A.R. and Awis, Q.S. 2008. Qualitative SYBR Green 1 RT-PCR for the Detection of Pork (Sus Scrofa) for Halal verfication. Meat Sc. MEATSCI-D-09-00046(under review)




  1. Norakashah, R., Hashim, D.M., Che Man, Y.B., Shuhaimi, M., Salmah, Y. and Syahariza, Z.A. 2010. Amino acid analysis for distinguishing bovine and porcine gelatins. Food Chem.FOODCHEM-S-09-03028 (under review)




  1. Chin, S.T., Nazimah, S.A.H., Quek, S.Y. and Che Man, Y.B., Abdul Rahman, R., Mat Hashim, D. 2008.
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