Calon anugerah merdeka (outstanding scholastic achievement)




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Winner, Best Article Award 2006, MPOB – corresponding author}




  1. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A., NorAini, I. and Abdul Rahman, A. 2006. Palm-based fluid shortening. MPOB Information Series 328 (10):1 – 2)




  1. Ammawath, W., Che Man, Y.B., Abdul Rahman, R. and Baharin, B.S. 2006. A FTIR spectroscopic method for determining butylated hydroxytoluen in palm olein and palm oil. J. Am. Oil Chem. Soc. J10982 83(3):187 -191)




  1. Hii, C.L. , AbdulRahman, R., Jinap, S. and Che Man, Y.B. 2006. Quality of cocoa beans dried using solar dryer at different loading. J. Sc. Food Agric. 86(8):1237 – 1243




  1. Nor Hayati, I., Nor Aini, I., Aminah, A., Mamot, S. Nor Lida, H.M. and Che Man, Y.B. 2006. Polymorphic modification of anhydrous milkfat as affected by the addition of palm stearin. J. Palm Oil Res. (Special Issue) April 2006 58 – 64




  1. Mirghani, M.E.S., Che Man, Y.B. and Hussein, I.H. 2006. Physicochemical characteristicss of Argessi (Chrozophora brochiana), kenaf (Hibiscus cannabinus) and Loofah (Luffa cylindrica) seed oils. Sudan J. Agric. Res. 6:53 – 60




  1. Zawiyah, S., Che Man, Y.B., Nazimah, S.A.H. and Chin, C.K. 2006. Determination of organochlorine and pyrethroid pesticide in fruits and vegetables using solid phase extraction clean-up cartrigde. J. Chrom. A 1127:254 - 261


2007


  1. Che Man, Y.B., Aida, A.A., Raha, A.R. and Son, R 2007. Identification of pig derivatives in Food products by specific-specific PCR for Halal verification. Food Control 18(7):885 – 889




  1. Chin, S.T., Nazimah, S.A.H., Che Man, Y.B. AbdulRahman, R. and Mat Hashim, D. 2007. Analysis of volatile compounds from Malaysian durian during headspace SPME coupled to fast GCMS. J. Food Comp & Anal. 20:31 – 44




  1. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, A. 2007. Effects of emulsifiers on crystal behaviour of palm oil blends on slow crystallization. J Food Lipids. 14(1):1 – 18




  1. Zawiyah, S., Che Man, Y.B., Nazimah, S.A.H. and Chin, C.K. 2007. Determination of organochlorine and pyrethroid pesticide in fruits and vegetables using SAX/PSA clean-up column. Food Chem 102:98 - 103




  1. Aida, A.A., Che Man, Y.B., Raha, A.R. and Son, R 2007. Detection of pig derivatives in food products for Halal authentication by PCR-RFLP. J. Sc. Food Agric. 87(4): 569 - 572




  1. Marina, A.M., Che Man, Y.B. and Syahariza, Z.A. 2007. Analysis of potential adulterant of virgin coconut oil using FTIR spectroscopy. J. Food Lipid 14(2):111- 121




  1. Norhayati, I., Che Man, Y.B., Tan, C.P. and NorAini, I. 2007. Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends. Food Res. Intern. 40(8):1051 – 1061




  1. Galimpin, S.M.C., A. Rahman, R. and Che Man, Y.B. 2007. Pasteurization, development and storage of Sous Vide rendang (spicy beef stew). J. Food Service 118:251 – 263




  1. Chua, S.L. Baharin, B.S., Che Man, Y.B. and Tan, C.P. 2007. Separation of squalene from PFAD using adsorption chromatography method. Eur J Food Lipids Sc Technol. 109(11):1083 - 1087



2008


  1. Elham, M.F., Jinap, S. Che Man, Y.B. and NorAini, I. 2008. Detection and quantification of palm mid-fraction in chocolate model system. Inter J. Food Sc Technol. 43: 1083 - 1087




  1. Chua, S.L. Baharin, B.S., Che Man, Y.B. and Tan, C.P. 2008. Optimization of enzymatic hydrolysis for concentration of squalene in PFAD. J. Sc Food Agric. 88:1512 – 1517




  1. Cheong, J. N., Tan, C.P., Che Man, Y.B. and Misni, M. 2008. Alpha-tocopherol nanodispersions: Preparation , characterization and stability evaluation. J. Food Eng. 89(2):204 – 209




  1. Bakar, J., Rahimabadi, E.Z. and Che Man, Y.B. 2008. Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatusLWT Food Sc and Technol. 41(10):2144 – 2150




  1. Chin, S.T., Nazimah, S.A.H., Quek, S.Y. and Che Man, Y.B., Abdul Rahman, R., Mat Hashim, D. 2008. Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process. LWT Food Sci Technol. 41(10):1899 – 1905




  1. Utoma, J.S., Che Man, Y.B., A. Rahman, R. and Saad, M.S. 2008. The effect of shape, blanching methods and sweetpotato flour on characteristics of restructured sweet potato stick. Inter J. Food Sc. Technol. 43(10):1896 – 1900




  1. Elham, M.F., Jinap, S. Che Man, Y.B. and NorAini, I. 2008. Application of alpha-tocopherol for detection of PMF in dark chocolate formulation. Eur. Food Res. Tech. 228(2):163 – 168




  1. Elham, M.F., Jinap, S. Che Man, Y.B. and NorAini, I. 2008. Detection and quantification of palm mid-fraction in a chocolate model system. Inter J. Food Sc. Technol. 43(6):1083 - 1087




  1. Irwandi, J., Che Man, Y.B., Jinap, S. Sugisawa, H. and Faujan, A. 2008. Retention of volatile components of durian fruit leather during processing and storage. J Food Process Pres. 32:740 - 750




  1. Rohman, A. and Che Man, Y.B. 2008. Physicochemical methods for determination of lard and pork in food products for halal authentication study. Agritech. 28(4):192 - 200


2009


  1. Norhayati, I., Che Man, Y.B., Tan, C.P. and NorAini, I. 2009. Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsion with the presence of selected polysaccharides. Food Hydrocolloid. 23(2):233 - 243) (Nominated by Intech, Vienna, Austria, to be published as a book chapter)




  1. Norhayati, I., Che Man, Y.B., Tan, C.P. and NorAini, I. 2009. Physicochemical characteristics of soybean oil, palm kernel olein and their binary blends. Inter J. Food Sc Technol. 44(11):152 – 164




  1. Marina, A.M., Che Man, Y.B., Nazimah, S.A.H. and Amin, I. 2009. Monitoring the adulteration of VCO by selected vegetable oils using DSC. J. Food Lipids 16:50 – 61




  1. Nyam, K.L., Tan, C.P., Lai, O.M., Che Man, Y.B and Long, K. 2009. Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzyme methods. Inter. Food Sci Technol. 44:694 – 701




  1. Marina, A.M., Che Man, Y.B., Nazimah, S.A.H. and Amin, I. 2009. Chemical properties of commercial virgin coconut oil. J Am. Oil Chem. Soc. 86(4):301 – 307




  1. Nyam, K.L., Tan, C.P., Lai, O.M., Che Man, Y.B and Long, K. 2009. Physicochemical properties and bioactive compounds of selected seed oils. LWT-Food Sci Tech. 42:1396 - 1403




  1. Marina, A.M., Che Man, Y.B., Nazimah, S.A.H. and Amin, I. 2009. Antioxidant capacity and phenolic acids of virgin coconut oils. Int. J. Food Sc. & Nutr. 60 (S2):114 -123




  1. Norhayati, I., Che Man, Y.B., Tan, C.P. and NorAini, I. 2008. Thermal behaviour of concentrated o/w emulsions based on soybean oil and palm kernel olein belnds. Food Res. Inter. 42:1223 – 1232




  1. Yazdan, M., Jamilah, B., Che Man, Y.B. and Sharifah, K. 2009. Fat, moisture and fatty acid composition of breaded and non-breaded deep-fried black pompret (Parastromateus niger) fillets. Inter Food Res J. 16(2): 225 – 231




  1. Irwandi, J., F. Siddik, Mirghani, M.E.S., Hamzah, M.S., Torla, H.H. and Che Man, Y.B. 2009. Extraction and characterization of fish gelatin from different marine fish species in Malaysia. Intern. Food Res. J. 16(3):381 – 389




  1. Moradi, Y., Bakar, J., Che Man, Y.B. and Sharifah, K. 2009. Effects of pre-drying on quality of fried breaded black pompret (Parastromateus niger) fillets. J. Fisheries Aqua Sc. 4(5):254 - 260




  1. Moradi, Y., Bakar, J., Che Man, Y.B. and Sharifah, K. 2009. Effects of different final cooking methods on physic-chemical properties of breaded frozen fish fillet. Am. J. Food Tech 4(4):136 - 145




  1. Marina, A.M., Che Man, Y.B. 2009. A Review - Virgin coconut oil: Emerging functional oil. Trend in Food Sc Tec, 20:481 - 487 ( ScienceDiret-Scopus TOP 25 Hottest Articles)




  1. Chin, S.T., Che Man, Y.B., Mat Hashim, D. and Tan, C.P. 2008. Rapid profiling of animal-derived FAME using fast GCXGC Coupled to Time of Flight Mass Spectrometry . J Am. Oil Chem. Soc. 86:949 – 958




  1. Leong, W.F., Che Man, Y.B., Lai, O.M., Long, K. Misran, M. Tan, C.P. 2009. Optimizatiioon of processing parameters for the preparation of phytosterol microemulsions by the solvebnt displacement methods. J. Agr. Food Chem. 57: 8426 - 8433




  1. Rohman, A. and Che Man, Y.B. 2009. Analysis of cod-liver oil adulteration using FTIR spectroscopy. J. Amer. Oil Chem. Soc. 86:1149 – 1153




  1. Rohman, A., Che Man, Y.B., and Sismindari 2009. Quantitatif analysis of VCO in cream cosmetics preparation using FTIR spectroscopy. Pak. J. Pharm. Sci 22(4):415 – 420




  1. Rohman, A. and Che Man, Y.B. 2009. Analysis of water content in soap formulation using FTIR spectroscopy. J. Applied Sc Res. 5(7):717 – 721




  1. Nyam, K.L., Tan, C.P., Lai, O.M., Che Man, Y.B and Long, K. 2009. Enzyme-assisted aqueous extraction of kalahari melon seed oil: Optimization using RSM. J Amer Oil Chem Soc. 86:1235 – 1240




  1. Che Man, Y.B, Aye, W.W., Tan, C.P. and Mohamed, A.K.S. 2009. Determination of reducerd FFA in BDPO by FTIR spectroscopy. Food Lipid. 16:475 – 483




  1. Rohman, A. and Che Man, Y.B. 2009. Monitoring of VCO adulteration with palm oil using FTIR spectroscopy. J Food Lipids, 16:618 -628




  1. Chu, B.S., Quek, S.Y., Baharin, B.S. and Che Man, Y.B. 2009. Selective adsorption of vitamin E from palm fatty acid distillate on silica-packed fixed-bed columns. Inter. J. Food Eng. 5(5):1-15 Article No. 6


2010


  1. Che Man, Y.B., Miskandar, M.S., Yusoff, M.S.A. and Abdul Rahman, A. 20010. Monitoring crystal development in palm oil-based fluid shortening production by FTIR spectroscopy. J Food Process Preser. 34(1) : 68 – 82




  1. Rohman, A., and Che Man, Y.B. 2010. FTIR spectroscopy for analysis of extra virgin olive oil adulteration with Palm olein. Food Res. Inter. 43(3):886 – 892




  1. Marina, A.M., Che Man, Y.B. and Amin, I. 2010. Use of the SAW sensor electric nose for the detection of RBD palm kernel olein in VCO. J Amer Oil Chem Soc. 87(3):263 - 270




  1. Hashim, D.M., Che Man, Y.B., Norakashah, R., Shuhaimi, M., Salmah, Y. and Syahariza, Z.A. 2010. Potential use of FTIR spectroscopy for differentiation of bovine and porcine gelatins. Food Chem. 118:856 – 860




  1. Nyam, K.L., Tan, C.P., Lai, O.M., Che Man, Y.B and Long, K. 2010. Extraction of tocopherol-enriched oils from kalahari melon seeds with supercritical fluid extraction (SFE-CO2.) Food Chem 119:1278 - 1283




  1. Chin, S.T., Nazimah, S.A.H., Quek, S.Y. and Che Man, Y.B., Abdul Rahman, R., Mat Hashim, D. 2010.
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