Calon anugerah merdeka (outstanding scholastic achievement)




НазваниеCalon anugerah merdeka (outstanding scholastic achievement)
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i) Completed Research


No

Title of Project

Source of Fund

Duration

Amount

(RM)

Principal Investigator

Co-Investigator

1

Development, nutri-tional value and acceptability of high protein rice-based snacks for rural children


UPM

1980-82

9,250

Y.B. Che Man

NA

3

New Techniques for coconut oil extraction


UPM

1990-93

17,000

Y.B. Che Man


NA

4

Palm Oil Research

(4 projects)

MPKSN, Ministry of Science, Tech. & Environment Malaysia.


1991-95

528,398


Y.B. Che Man (Programme Leader)

Asbi Ali,

M.N. Abdul Karim,

M.N. Azudin

5

Studies on Legume-based Food

(4 projects)

MPKSN, Ministry of Science, Tech. & Environment Malaysia.


1991-95

240,000


Asiah M. Zain


Y.B. Che Man,

M.N. Abdul Karim,

M.N. Azudin

6

Fruit Processing

(4 projects)

MPKSN, Ministry of Science, Tech. & Environment Malaysia.


1991-95

550,000


Salmah Yusof


Y.B. Che Man,

J. Bakar,

Asiah M.Zain

7

Flavour Quality of Durian


UPM

1995-96

12,600

Y.B. Che Man

NA

8

Studies on palm oil with special reference to fractionation using DSC


UPM

1996

15,000

Y.B. Che Man

NA

9

Application of FTIR spectroscopy to food analysis

MPKSN, Ministry of Science, Tech. & Environment Malaysia.


1996-99

177,000

Y.B. Che Man

Jinap Selamat, Jamilah Bakar

10

Effects of added antioxidant to palm olein on the quality of oil absorbed in food during deep-fat frying


MPKSN, Ministry of Science, Tech. & Environment Malaysia.


1996-99

187,000

Y.B. Che Man

Tan Chin Ping, Russly Ab. Rahman

11

Pilot scale studies on recovery of palm carotene by chromatographic absorption

MPKSN, Ministry of Science, Tech. & Environment Malaysia.


1996-98

85,500

Badlishah S. Baharin

Y.B. Che Man

12

Development of non-dairy Whipping Cream using palm kernel, palm kernel oil and palm stearin


MPKSN, Ministry of Science, Tech. & Environment Malaysia.


2000-02

181,000

Y.B. Che Man

Russly Ab. Rahman

13

Monitoring the Production of Natural Flavouring Products from Local Fruits and Vegetables by Electronic Nose Method

UPM



2002



10,000



Tan Chin Ping



Y.B. Che Man



14



Quality AsSessment of coconut Oil


BioNutraceutical

(M) Sdn.Bhd.

2004



20,000



Y.B. Che Man


Dzulkifly MH, RusslyA.Rahman



15


Development and Application of Rapid Method for Analysis for fat and oil products using FTIR


MPKSN, Ministry of Science, Tech. & Environment Malaysia.


2002-05


180,000


Y.B. Che Man


Russly A. Rahman, Tan Chin Ping, Nazimah S.A.H


16.


Detection of Lard in Food Products by Advance Instrumental Techniques


MPKSN


2002-05


225,000


Y.B. Che Man


Russly A. Rahman, Tan Chin Ping, Nazimah S.A.H


17.

Production of Natural Flavouring and Colouring Powders from Local Edible Plants by Using Spray Drying and Freeze Drying


MPKSN


2002-05


185,000

Tan Chin Ping

Che Man, Y.B.

18

Development and optimization of DNA-based detection technique


JPT

(FRGS)


2006-08



30,000

Y.B. Che Man

Shuhaimi Mustafa, Aida Azrina Mustafa

19

Development of Data Base on Halal Chocolate and Pastries in Malaysia


MOSTI

(E-Science)



2006-09



208,715



Y.B. Che Man



Salmah Y (USIM), Jamil Bojei





Detection of Haram gelatin in food and pharmaceutical products using gas chromatography and HPLC techniques


RUGS

2007 -10

200,000

Y.B. Che Man


Shuhaimi, M Dzukifly, MH, Noorfaizan Anuar





Characterization and analysis of gelatin from FTIR spectroscopy and DSC perspectives

RUGS

2007 -10

180,000

Y.B. Che Man


Awis Q, Shuhaimi, M., Dzulkifly, MH




Development and optimization of electronic nose technique for detection of pork and lard in food products


RUGS

2007 -10

180,000

Y.B. Che Man


Awis Q, Shuhaimi, M., Dzulkifly, MH




ii) On-going Research


No

Title of Project

Source of Fund

Duration

Amount

(RM)

Principal Investigator

Co-Investigator

20


21


22


24


25


26


27


28


29


30


32

Economic and strategic management evaluation of global agribusiness

competitiveness: The case of Malaysian Halal Hub Aspiration


Production of Collagen and Gelatin from aquatic sources


Determination of Alcohol in Food and Beverages using Instrumental Techniques for Halal Autentication


Halal Food Authentication Studies: Development and Application of Multi-rapid Techniques


Mewujud Satu Dasar Pensijilan yand Khusus bagi Restoran dan Pengusaha/Premis Makanan yang di Miliki oleh Orang Islam


Purification of glucomannan from konjac tubers and utilization for halal capsule production


Development of porcine DNA probe for halal verification


Detection of alcohol adulterated in non-alcoholic beverages using EN


Nano-based Biosensor for Halal Detection Kit


Modelling of the Intoxication effect of selected fermented alcoholic foods in Malaysia


Identification and discrimination of halal and non-halal products using dielectric properties

MOSTI

(E-Science)


RUGS


RUGS


MOSTI

(E-Science


MAIWP/

JAWI


FRGS


RUGS


RUGS


E-SC


E-SC


RUGS

2006-09


2007 –10


2007 –10


2007 –10


2008 –09


2009-11


2009-11


2009-11


2009-11


2009-11


2010-11

165,337


235,000


118,000


484,000


25,000


112,000


92,000


30,000


158,4000


237,160


155,000

Ghazali Mohayidin


Jamilah Bakar


Dzulkifly M Hashim


Y.B. Che Man


Dzulkifly M Hashim


Dzulkifly M Hashim


Shuhaimi Mustafa


Syariena


Uda Hashim (UniMAP)


Fatimah Abu Bakar


Zurina, Z.A.

Zainal Abidin M, Ismail AL, Che Man, YB


Y.B. Che Man, Awis Q, Shuhaimi, M., Dzulkifly, MH


Y.B. Che Man, Awis Q, Shuhaimi, M., Dzulkifly, MH


Russly A. Rahman, Tan Chin Ping, Nazimah S.A.H


Y.B. Che Man


Y.B. Che Man


Y.B. Che Man


Y.B. Che Man


Y.B. Che Man


Y.B. Che Man


Y.B. Che Man, Dayang Radiah A.B.


33



Application of Nano Technology in Food Processing

MOSTI

(E-Science)


2005-07



200,000



Tan Chin Ping

Y. B. Che Man



34


35

Determination of antioxidant capacity of virgin coconut oil (VCO) through instrumental analysis and its capability to exert antioxidant effects in in vitro and in vivo studies


Formulation of plant-based substitutes for animal based emulsifiers


FRGS (KPT)


FRGS (KPT)

2011 -13


2011 -13

58,500


69000

Y. B. Che Man


Nazrim Marrikar


Shuhaimi Mustafa, Mansor, T.S.T., Syahida Ahmad


Y. B. Che Man



36

Awareness, perception and attitude of Muslims pertaining to halal products in Malaysia

RUGS

2011 -13

116,400

Y. B. Che Man


Shuhaimi A.R., Ahmad, N.A., Sanusi, M.S



ii) Proposed New Projects


No

Title of Project

Source of Fund

Amount

(RM)

Principal Investigator

Co-Investigator

34


Characterization of metabolemic biomarkers for halal food products authentication using GC-TOFMS


Identification and interaction of specific surface protein from lactic acidbacteria to porcine collagen


JPT

(FRGS)


JPT

(ERGS)


201,000


198000


Shuhaimi Mustafa


Shuhaimi Mustafa



Y.B. Che Man, Dzulkifly M.H, Awis Qurni


Y. B. Che Man,

Raha, AR, Nur Fadhilah

35


Generic Branding: Case of Malaysia Halal Branding


JPT

(ERGS)


200000


Mohani Abdul (FEP)


Y.B. Che Man, Hashanah I and Zahira M. Ehsan



36


Modificationof bacterial polysaccharides using x-linking to substitute gelatin


JPT

(ERGS)

209,000

Y.B. Che Man


Shuhaimi, M. and Nurul Hawa



37


38


39


40


41


42


43.


44



Development of multiplex real-time PCRfor the identification of bovine, porcine, caprine and avian DNA in meat, dairy and bakery products


Identification and characterization of non-halal collegen in cosmetics and personal care products


Assessment of proton NMR spectroscopy and multivariate data analysis to discriminate lard from other animal fats


Development of hair dye products from cocoa products for halal application


Proteomic identificationof polypeptide biomarker(s)in protein hydrolysates fromnon-halal food products


I2 Halal: Safeguarding and Sustaining Halal Integrity Through Innovation


Developing reliable methods of detection an dauthentication of Halal food and cosmetic products


Investigation on rheological and crystallization potential of model VCO emulsions towards maximizing physical stability

MOSTI

(E-Science)


MOSTI

(E-Science)


RUGS


MOSTI

(E-Science)


Agri-Dana Sc Fund


LRGS-KPT


Islamic Development Bank (IDB)


ERGS

206200


312,000


200,000


256,480


289,380.00


15,000,000.00


US300,000


196,110

Shuhaimi Mustafa


Puziah Hashim


Alfi Khatib


Puziah Hashim


Amin Ismail


Yaakob B. Che Man


Pusiah H


Norhayati Ibrahim (UMT)

Y.B. Che Man, Dzulkifly M.H, Awis Qurni, A.R. Omar


Y.B. Che Man


Y.B. Che Man


Y.B. Che Man, A. Ismail


Y.B. Che Man, Awis Qurni, Raja Mohd Hafidz, R.N.


USIM, UM, USM, UMS, UniMEP


IPPH Members


Y.B. Che Man, Mohd Zul H.R, Hayati, M.Y






















2204YBCM11



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