Calon anugerah merdeka (outstanding scholastic achievement)




НазваниеCalon anugerah merdeka (outstanding scholastic achievement)
страница18/19
Дата02.11.2012
Размер1.08 Mb.
ТипДокументы
1   ...   11   12   13   14   15   16   17   18   19



IN PROGRESS


YEAR

NAME OF STUDENTS

DEGREE

TITLE OF PROJECT


2005


Lim Jew Yeoh* (Malaysia)


M.Sc


Concentration and purification of tocotrienaol for palm oil


2006

Salman Selamat* (Malaysia)

M.Sc

(Fac. Econ)

Conjoint analysiaof consumer preferences and evaluation af a halal label towardsconsumers’ buying decision


2007

Faiz Nur Hakim Azmi *

(Malaysia)


M.Sc


Marketing of halal food products produced by small and medium enterprise (SMEs) in Malaysian market


2007


2007


2007


2008


2008


2008


2008


2009


2009


2009


2009


2010


2010


2010



Siti Aishah Minhad*


Farihah Liyana Khalid (Mal)*


Ramin Jorfi* (Iran)


Wan Siti Farizan Mohd Rani


Rozita Ma* (Thailands)


Farah Azura Khalid*


Nurul Hayati Abdul Hamid*


Munira Saira Abu Yamin*


Wan Sahida Wan Zulkifli*


Mohd Hazim Mohd Yusof*


Norma Mohammad Rashid*


Masni Yusof* (UPM tutor)


Musfirah Zulkarnain* (USM tutor)


Nur Raihan Abd Rahim


M.Sc


M.Sc


M.Sc


M.Sc


M.Sc


M.Sc


M.Sc


M.Sc

(Biotech)


M.Sc


M.Sc


M.Sc

(Engineering)


M.Sc


M.Sc


M.Sc


Building Competitive Advantage in Halal Market


Rapid verification of halal products using real-time PCR


Metabolemic biomarkers in Halal Products


Detection of Lard in Food Products by Advance Instrumental Techniques


The extraction of collegen and gelatin from eggshell membrane


Profiling of food and industrial alcohols using comprehensive 2D GCXGC-TOF-MS for halal autnebtication


Differentiation of alcoholic food and beverages and industrial alcohol using 2D GCGC-TOF-MS for halal authentication


Development of an ELISA-based method for the detection of porcine products in food


Studies on Hotel with Halal compliance


Rapid verification of halal products using real-time PCR


Development of rapid detection of lard component from printed packages for halal authentication


Synergistic combinations of hydrocolloids in palm-based O/W model emulsion system


Managing 3-mono-chloropropane-1,2-diol (3-MCPD) esters in palm oil refining process


Instrumental methods for detection of haram substances in cosmetics

2010

Shadi Samaran* (Iran)

M.Sc

Extraction and characterization of papaya seed oil by using conventional solvent extraction and supercritical fluid extraction (SFE)


2010

Nur Azira Tukiman*

M.Sc

Differentiation of halal and non-halal protein hydrolysate using 1- and 2-D PAGE


2011

Nurul Hawa Ahmad


M.Sc

Alternative gelatin from microbial sources

2011

Aina Mohd Amin*

M.Sc

Proteomic identificationof polypeptide biomarker(s) in gelatin from non-halal food products using 2-D electrophoresis


2011

Nikyinsige Khadijah (Uganda)


M.Sc

Investigation of the level of contamination of halal with non-halal meat in Kampala City



iii) AS EXTERNAL EXAMINER FOR POST-GRADUATE STUDENTS


Name of Candidate

Year

Status

Title

University


Niger Ropati

1993

M.Sc

Studies of the composition of coconut products.

University of Western Sydney, Australia


Sabariah Samsudin

1994

M.Sc

Penggunaan pecahan pertengahan minyak kelapa

sawit (PMF) dalam penghasilan konfeksi coklat.


Universiti Kebangsaan Malaysia

Tan Chiew Ming

1995


M.Sc



Modifikasi hidrotermal terhadap sifat-sifat fiziko-kimia tepung beras.


Universiti Sains Malaysia


Faizal Ahmad

1999

M.Sc.


Penilaian lemak koko dari klon-klon terpilih


Universiti Kebangsaan Malaysia

Liew Siew Ling

1999

M.Sc.

Penentuan kandungan biji kopi dalam kopi campuran

Universiti Kebangsaan Malaysia


Anis Mokhtar

2000

Ph.D

Pemencilan dan sifat-sifat berfungsi hemisellulosa batang & pelepah kelapa sawit.


Universiti Sains Malaysia


Abdi Osman Mohamed

2001

M.Sc.

Studies of composite flour used in the formulation (Pisang Awak cv Paradisiaca) based crackers.


Universiti Sains Malaysia

Nurul Huda

2001


Ph.D.


Kualiti dan penggunaan tepung Surimi dalam produk makanan.

Universiti Kebangsaan Malaysia


Alina Ab. Rahim


2003


Ph.D


Gantian Lemak Haiwan Didalam Produk Daging Ayam Terproses Menggunakan Lemak Sawit Dan Tinjauan Produk untuk Pengkomersialan


Universiti Kebangsaan Malaysia


Wan Rusli Wan Ishak

2003

Ph.D

Nilai Pemakanan Produk Daging Terproses Berlemak Sawit

Universiti Kebangsaan Malaysia


Haiza Rizan Mokhtar Rudin


2004


M.Sc


DSC Studies on Zingiber extracts (Zingiber officinale Roscoe and Zingiber zerumbet Smith)


Universiti Teknologi Malaysia

Meutia Sandra Tarmizi


2004


M.Sc


Penggunaan Beberapa Jenis Tepung Terhadap Pisang Nipah Goreng Bersalut (Musa Sapientum)


Universiti Kebangsaan Malaysia


Normala Halimon


2005


Ph.D


Isolation, identification and evaluation of AO activity of phenolics in PO POME


Universiti Putra Malaysia


Tan Cheng Huat


2005


M.Sc


Preparation of chicken rice and chicken keel by using sous vide processing method


Universiti Putra Malaysia


Seiza Ahmed Alyas Husein

2006



Ph.D



Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations

Universiti Kebangsaan Malaysia


Noriah Ramli


2006


Ph.D


Food Safety and Quality: A study of the existing legal and administrative regulations in Malaysia


International Islamic University

(Faculty of Law)


Loo Joo Ling


2007


Ph.D


Enrichment of oleic acid in RBD palm olein hydrolysate by selective hydrolysisi using naturally immobilized lipase from an indigenous isolate of geotrichum candidum


Universiti Putra Malaysia


Nordin Ahmad


Chong Li Choo


Farida Osman Ibrahim


Muhammad Safiri Bin Ismail


Rosnizam Ismail


Mahsa Naghshineh


Frage Lhadi Frage Abookleesh


Aizat Muhammad


Mariana Saaid


Noor Akhmazili Mohd Fauzi


Mammed Ademola Monsur


Yeoh Chiou Moi


2007


2007


2007


2008


2008


2009


2009


2009


2009


2010


2010


2010



Ph.D


M.S


M.S


M.S


M.S


M.S


M.S


M.S


Ph.D


M.S.


M.S


Ph.D



Persepsi Persatuan Pengguna Malaysia terhadap sijil pengesahan Halal JAKIM


Utilisation of matured green banana flour as a fibre ingredient in noodle


A study on lipid properties of fin fish and heavy metal contents in fish and water collected in Pulau Tuba, Langkawi, Malaysia


Makanan Ubahsuai Genetik (GM Food) – Satu Analisis Hukum


Extraction of Gamma-Aryzanol and Tocopherols from Rice Bran


Effect of frying and storage conditions on physicochemical propertiesof palm olein and olive oil blends


Determination of the extent of frying fat deterioration using chemical and physical methods


Teori Istihalah Menurut Perspektif Islam dan Sains: Aplikasi Terhadap Beberapa Penghasilan Produk Makanan


Development of sample preparation technique for the HPLCic determination of biogenic amines in foods


The quality and lipid profiles of heat treated palm oil whole extract


Optimization of gelatin extraction from perch (Lates niloticus) skin for halal industries


Production of diacylglycerol from palm olein

Universiti Malaya

(Akademi Islam)


Universiti Sains Malaysia


International Islamic University

(Kulliyah of Science)


Universiti Malaya

(Akademi Islam)


Universiti Putra Malaysia


Universiti Putra Malaysia


Universiti Putra Malaysia


Universiti Malaya

(Akademi Islam)


Universiti Sains Malaysia


Universiti Teknologi Malaysia


International Islamic University

(Kulliyyah of Eng)


Universiti Putra Malaysia


Kuan You Hong

2010

M.S.

Effect of UV irradiaitonon physoicochemicaland fnctional properties of selected food biopolymers


Universiti Sains Malaysia


Sami Asadi


2010


M.S.


Ffect of blending, emulsification and storage time on crystallization behavior of multipurpose margarine

Universiti Putra Malaysia

Zainal Abidin Bin Yahya

2011


M.S

Hukum Pengambilan Makanan Segera: Kajian di Kentucky ried Chicken


Universiti Malaya (Akademi Pengajian Islam)

Farzad Gheybi

2011

Ph.D

Osmatic dehydration of muskmelon (cucumis melo var. Honeydew) and combined with high power ultrasonic treatment


Universiti Putra Malaysia

Noor Azlin Ismail

2011

Ph.D

How degree of internationalization moderates the factors affecting the performance of small and medium enterprises in the Malaysian Halal food industry


Universiti Putra Malaysia (Graduate School of Management)

Anis Najiha Ahmad

2011

M.S.

Alcohol in Foods: Detection and Halal limits

Universiti Sains Malaysia

1   ...   11   12   13   14   15   16   17   18   19

Похожие:

Calon anugerah merdeka (outstanding scholastic achievement) icon0971 prekindergarten learning systems scholastic Early Childhood Workshop For PreKindergarten Scholastic Inc

Calon anugerah merdeka (outstanding scholastic achievement) iconGolden Jubilee Lifetime Achievement Award

Calon anugerah merdeka (outstanding scholastic achievement) iconAchievement of Optimum Decoding Characteristics on the Basis of Multithreshold Algorithms

Calon anugerah merdeka (outstanding scholastic achievement) iconThe Social Animal: The Hidden Sources of Love, Character, and Achievement

Calon anugerah merdeka (outstanding scholastic achievement) iconHorn Book Guide Outstanding & Superior Books for 2010

Calon anugerah merdeka (outstanding scholastic achievement) iconOutstanding and Superior Titles from The Horn Book Guide January to June 2010

Calon anugerah merdeka (outstanding scholastic achievement) icon1. Paemst nominations end April 1st Nominate an outstanding k-6 mathematics teacher today!

Calon anugerah merdeka (outstanding scholastic achievement) iconNamed an Outstanding Book in Human Rights in North America by the Gustavus Myers Center

Calon anugerah merdeka (outstanding scholastic achievement) iconThe achievement of american sport literature: a critical appraisal, Edited by Wiley Lee Umphlett. The essays in this collection help promote the worth of

Calon anugerah merdeka (outstanding scholastic achievement) icon«Outstanding Scientists of the World»
...
Разместите кнопку на своём сайте:
Библиотека


База данных защищена авторским правом ©lib.znate.ru 2014
обратиться к администрации
Библиотека
Главная страница