Calon anugerah merdeka (outstanding scholastic achievement)




НазваниеCalon anugerah merdeka (outstanding scholastic achievement)
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ii) POST GRADUATE


Supervised 21 Ph.D. and 52 M.S. successful research students.and currently supervising 9 Ph.D. and 16 M.Sc. research students)


Ph.D.


Completed projects

(* co-supervisor)


YEAR

NAME OF STUDENTS

DEGREE

TITLE OF PROJECT


EXTERNAL EXAMINER

1992

Fayyaz Ashraf*

(Pakistan, Manager, Cargill)

Ph.D

Isolation and purification of pectinesterase in papaya


Prof. L.S. Wei

Univ. of Illinois, USA

&

Prof. J. Tramper

Univ. of Wageningen, Netherlands.


1996

Mwanjala Alfred Mwasaru*

(Ghana, Professor, Univ of Ghana)


Ph.D

Isolation, characterization and utilisation of the Food Macromolecules of Tropical Legumes


Prof. Mohd. Azemi Mohd.

Univ. Sains Malaysia

1997

Kamariah Long*

(Malaysia, Senior Research Officer, MARDI)

Ph.D

Production properties and application of mycellium-bond lipase of locally isolated strain of Aspergillus flavus links


Prof. C.C. Akoh

Univ. of Georgia, USA

Assoc. Editor for J. Am. Oil Chem. Soc.

1998

Chow Chong Seng*

(Malaysia, Associate Professor, UiTM)

Ph.D

Effect of fish proteins, salt, sugar and monosodium glutamate on the microstructural, rheological and physico-chemical properties of fish cracker (keropok)


Prof. Mohd. Azemi Mohd.

Univ. Sains Malaysia

1999

Tri Haryati

(Indonesia, Deputy Director, Indonesian Oil Palm Reseach Institute)

Ph.D

Development and applications of differential scanning calorimetric techniques for physical and chemical analysia of palm oil

(Awarded Best Doctrate Thesis SEAMEO-SEARCA International)


(Winner, AOCS Honored Students’ Award 1998)


Prof. C.C. Akoh

Univ. of Georgia, USA

Assoc. Editor for J. Am. Oil Chem. Soc.

2000

Irwandi Jaswir

(Indonesia, Deputy Dean, International Islamic University, Malaysia)

Ph.D.

Frying performance of of palm olein with added natural antioxidant mixtures and acceptability of fried potato chips

(Recipient of Hugh M Brook and Norman McKenzie Scholarship Award, UBC, Canada)


Prof. F. Shahidi

Univ. of New Foundlands, Canada

Chief Editor, J. Food Lipids

2001



Abdelrahim A. Ali*

(Sudan, now in USA)

Ph.D.

Fat migration of lauric and non-lauric fat used as base filling centre in dark chocolate at different storage temperatures


Prof. M.H. Gordon

Univ. of Reading, UK

2001



Tan Chin Ping

(Malaysia, Assoc. Prof Universiti Putra Malaysia)


Ph.D.


Application of Differential Scanning Calorimetric Method for Assessing and Monitoring

(Winner, AOCS Honored Students’ Award 2000)


Prof. C.C. Akoh

Univ. of Georgia, USA

Assoc. Editor for J. Am. Oil Chem. Soc.


2002



Mohamed Elwathig Saeed Mirghani

(Sudan, Associate Professor, International Islamic University, Malaysia)

Ph.D

Various Physical and Oxidative Properties of Vegetable Oils

Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy

(Winner, AOCS Honored Students’ Award 2001)


Prof. Andrew Proctor

Univ. of Arkansas, USA

Assoc. Editor for J. Am. Oil Chem. Soc.

2004

Gabby Setiowaty

(Indonesia, now in USA)

*****

Ph.D.

FTIR as tools in conjunction with chemometric methods applied to palm oil analysis


Prof. Andrew Proctor

Univ. of Arkansas, USA

Assoc. Editor for J. Am. Oil Chem. Soc.


2004


Chu Boon Seang*

(Malaysia, now Post-Doctoral Fellow in Japan))

Ph.D

Chromatographic separation of preconcentrated Vitamin E from palm fatty acid distillate

(Winner, AOCS Honored Students’ Award 2003)


Prof. Andrew Proctor

Univ. of Arkansas, USA

Assoc. Editor for J. Am. Oil Chem. Soc.

2004



J.M.M.M. Marikkar *

(Senior Research Officer, Sri Lanka)

Ph.D

Detection of lard and interesterified lard as adulte-rants in some vegetable oils and selected food products


Prof. F. Shahidi

Univ. of New Foundlands, Canada

Chief Editor, J. Food Lipids


2005

Wanna Ammawath

(Head of Department, Thailand, University of Lampang)


Ph.D


Rapid determination of Antioxidants used in palm oil and palm oil products by Fourier Transform Infrared Spectroscopy


Prof. F. Shahidi

Univ. of New Foundlands, Canada

Chief Editor, J. Food Lipids


2006



Miskandar Mat Sahri

(Malaysia, Senior Research Officer, MPOB)

Ph.D



A study on the crystallization behaviour of palm oil based fluid shortening

Prof. F. Shahidi

Univ. of New Foundlands, Canada

Chief Editor, J. Food Lipids

2008


Eshagh Zakipoor Rahimabad *

(Iran)


Ph.D


Effect of cooking method on fatty acid composition of lean fish lipid


Prof. M.H. Gordon

Univ. of Reading, UK


2008


2008


2009


2009


2009


2010



Norhayati Ibrahim

(UMT)


Yazdan Moradi*

(Iran)


Joko Susilo Utomo

(Indonesia)


Marina Abd. Manaf

(USM, School of Medicine)


Ngam Kar Lin* (Malaysia)


Abdul Rohman

(Indonesia)



Ph.D


Ph.D


Ph.D


Ph.D


Ph.D


Ph.D



Effect of Palm Kernel Olein on Stability of O/W Food Emulsion System with Special Application in Mayonnaise Product


Fatty acid stability and flavor components of cooked, frozen and reheated black prompret fish fillets


Development of restructured sweetpotato French-Fried-type products


Characterization and authentication of virgin coconut oil by various analytical techniques


Extraction of oils and functional lipids from selected plant seeds and their modification via nanotechnology and biotechnology


Application of FTIR spectroscopy for analysis, authentication and monitoring of oxidative stability of edible oils


Prof. Aligendro Maranggoni, University of Guelph, Canada, Chief Editor, Inter. Food Reseach


Prof. Osman Hassan

Univ. Kebnagsaan Malaysia


Prof. Abdul Karim Ismail

Univ. Sains Malaysia


Prof Cassimir C. Akoh,

Univ. of Georgia, USA

President, American Oil Chem. Society,

Assoc. Editor, J. Am. Oil Chem. Soc., USA


Professor David B. Min

University of Ohio, Columbus

USA


Prof. F. Shahidi

Univ. of New Foundlands, Canada

Chief Editor, J. Functional Food

2010

Wai Fung Leong *

(Malaysia)


Ph.D


Development of water-soluble phytosterol nanodospersions system for food application


Prof Qingrong Huang

The State Univ. of New Jersey



IN PROGRESS


YEAR

NAME OF STUDENTS

DEGREE

TITLE OF PROJECT


2003

Bonnie Tay Yen Ping*

(Malaysia)

Ph.D

(FSAS/ MPOB)


The Carotenoid Chemistry

2005

Stella M. C. Galimpin*

(Phillipines)

Ph.D

Sous Vide Processing of Rendang (Spicy Beef Stew)



2008


2009


2009


2009


2010


Cheong Jean Ne*

(Malaysia)


Ali Khoddami (Iran)


Shahin Roohinejad*

(Iran)


Samana Shabanikakroodi* (Iran)


Parviz Kavousi* (Iran)



Ph.D


Ph.D


Ph.D


Ph.D

(Agr)


Ph.D


Preparation and characterization of palm-based functional lipids nanodispersion


Characterization, antioxidants properties and adulteration of promagranate seed oil


Effect of extraction and preparation condition on physicochemical propertiesand antioxidant activitiesnano-dispersed of thymoquinone from Nigella sativa


Assessment of fish oil extracted from by-products of pangasius sutche for cosmaceutical purposes


Detection of adulteration vegetable oils in olive oil


2011


2011

Nurulhidayah Ahmad (Mal)


Mohamud Yasin (Somalia)


Ph.D


Ph.D

Analysis of potential lard adulteration in butter products for rapid halal verification


Super Critical Extraction of halal flavor compounds

2010

Rafidah Abul Hamid* (MPOB)

Ph.D

The preparation and characterization of microencapsulated tocotrienols and carotenoids using corn syrup solid s and whey protein isolate as coating materials
















M.Sc.


Completed projects


YEAR

NAME OF STUDENTS

DEGREE

TITLE OF PROJECT


1992

Suhardiyono

(Indonesia)

M.Sc

Effect of extraction methods on extraction, quality, storage stability and frying characteristics of coconut oil


1992

Lim Eng Tian

@ Kelvin*

(Malaysia)

M.Sc

A comparative study on the performance of M. sagu and M. Rumpii grown on gleyed mineral and organic soil.


1994

Phyo Zaw Swe

(Myammar, Manager, Ngo Chew Hong (M) Berhad)


M.Sc

Low Temperature Storage and Identification of Palm Olein Cloud.


1995

Hamidah Sidik*

(Malaysia, SIRIM)

M.Sc

Enzymatic transesterification of palm olein by immobilized microbial lipases


1995

Ch'ng Yan Eng*

(Malaysia)

M.Sc

Enzymatic hydrolysis of sago starch for the production of maltodextrins.


1996

Karimah Ahmad*

(Malaysia, MPOB)

M.Sc

Effect of ingredients substitution on processed cheese.


1996

Muji Paramuji*

(Indonesia, Lecturer Universitas Sumatra Utara)


M.Sc

Kesan parameter pemprosesan keatas ciri-ciri fiziko-kimia bagi pisang Berangan yang dikeringkan.



1996

Irwandi Jaswir

(Indonesia, Deputy Dean, IIUM)


M.Sc

Development of durian leather and determination of its flavour during processing and storage.

1997

Malini a/p Sailin @

Stalin *

(Malaysia, MOH)


M.Sc

Preparation and characterization of hydroxy-propylated and X-linked sago starch.


1997

Faridah Hussin *

(Malaysia, MARDI)

M.Sc

Chemical and Physical Modification of Sago Starch


1998

Kyaw Zay Ya*

(Myammar)


M.Sc

Studies on physico-chemical properties of keropok.


1998

Moh Mee Ho

(Malaysia, MPOB)

M.Sc

Development of infrared spectroscopic techniques for determination of some quality parameters of palm oil


1998

Gabby Setiowaty

(Indonesia)

M.Sc

Application of Fourier-transform infrared (FTIR) spectroscopy for determining some trading parameters of palm oil


1999

Maaruf Ab. Ghani

(Malaysia, Lecturer UKM)

M.Sc

Studies on starch-solute interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry


1999

Liu Jialong

(China, Lecturer)

M.Sc

Use of natural antioxidants in deep-fat frying of potato crisp


2000



Razam Abd. Latif *

(Malaysia, Senior Researche, Golden Hope)


M.Sc



Carotene extraction from crude palm oil


2000



Nor Rahim Sharif*

(Malaysia, Department of Veterinary Services)

M.B.A


Consumer Awareness, Perception, and Attitude of ‘Halal Malaysia’ Logo



2001



Noramena Hampden*

(Malaysia)


M.Sc


The application of sago starch in instant noodles


2001


Chu Boon Seng*

(Malaysia, Norwich Research, UK)


M.Sc


Performance of lipase-transesterified frying shortening for frying of banana chips


2001


Rusnani A. Majid*

(Malaysia, MPOB)


M.Sc



Crossflow membrane technology for crude palm oil treatmen

2001

Chew Xui Sim Pauline*

(Malaysia)

M.Sc

Enzymatic transesterification of palm olein and cod liver oil by immobilized Rhizomucor Meihei and Pseudomonas Cepacia lipases.


2001


Normah Ismail *

(Malaysia, Lecturer UiTM)


M.Sc

The production of Threadfin Bream (Nemipterus japoniocus) protein hydrolysate by Alcalase.


2002

Miskandar M. Sahri

(Malaysia, MPOB)

M.Sc

Effect of processing parameters on physical characteristics of palm oil-based table margarine


2002


Hazlina Ahamad Zekri*

(Malaysia, Lecturer KUSTEM)


M.Sc.

Transesterification of RBD palm olein and RBD palm oil in organic solvent by immobilized lipase


2002

Wanna Ammawath

(Thailand)

M.Sc.

Quality characteristics of banana chips and oils after deep-fat frying


2002

Ker Yee Ping *

(Malaysia)

M.Sc.

An enzymatic trans-esterification process of palm oil during dry-fractionation in a pilot scale fractionation plant


2002

Anida Yusof *

(Malaysia, Lecturer UiTM)

M.Sc

Effect of KOH and NAOH washing and their and their mixture on rancidity development in black tilapia fillets and the frying oil


2002

Wong Peng Kong *

(Malaysia)

M.Sc

Physical and chemical characteristics of Roselle (Hibiscus sabdariffa L.) juice: Effects of processing and changes on Anthocyanins stability, colour and appearance.


2003

Kambiz Shamsi

(Iran, Australia)

M.Sc.

The Application of Palm Oil and Palm Kernel Oil for Producing Non-dairy Whipping Cream.


2003

Bakti Kumara *

(Indonesia)

M.Sc

The influence of palm fraction and emulsifier on the dynamic crystallization and fat bloom in dark chocolate.


2004

Chan Kai Weng*

(Malaysia)


M.Sc

Deacidification of CPO by membrane filtration.


2004

Hii Ching Lik *

(Malaysia, Cocoa Board Malaysia)


M.Sc

Development of solar drying kits for the cocoa small holders in Malaysia.


2004



Mariam A.Latif

(Malaysia, Senior Officer, JAKIM, Director, HDC)


M.Sc

Development of Halal Food

Management System


2004



Thang Yin Mee*

(FSAS)(Malaysia)

M.Sc.

Chemical interesterification of RBD palm olein with methyl ester.

2004


Gan Howe Lin (Malaysia)


M.Sc


Characterization,monitoring rancidity and authentication of vegetable oil products by electric nose method.


2005


Loh Seng Kean

(Malaysia)


M.Sc

Production of Natural Flavouring and Coloring Powders from Local Edible Plants by using Spray, Freeze and Drum Drying Methods


2005


Chin Sung Tong*

(Malaysia)

M.Sc.

Study on durian flavour volatiles and the influence of encapsulation by spray drying technique


2005

Lam Yuen Mee*

(Malaysia)


M.Sc.

Management of CCPs on grilled chicken sandwiches


2005

Syahariza Z. Abidin

(Malaysia)


M.Sc.

Detection of lard in food products by FTIR spectroscopy


2005

Ahmad Nizam Abdullah

(Malaysia)


M.Sc


Studies on Positioning Malaysia as the Halal Food Hub in ASEAN


2005


2005



Mohamed Abd Elgadir M. Saeed*

(Sudan)


Mohamed Reza Hussain *

(Malaysia)


M.Sc.


M.Sc.


Shelf-life and quality attributes of fresh beef infused in organic acid.


Aqueous enzymatic extraction of rice bran oil (Oryza sativa)


2006


Zawiyah Sharif

(Malaysia, Ministry of Health)


M.Sc



Detection of pesticide residues in fruits and vegetables by using GC nad GC-MS spectroscopy


2006


Elham Moazami Farahany*

(Iran)


M.Sc


Detection of vegetable fats other than cocoa butter in chocolate

2007


Camilla Chua Soo Lung* (Malaysia)


M.Sc


Methods for sequalene concentration from PFAD


2007


2010


2010


2010


2010


2010


2011


2011


2011

Aida Azrina Azmi

(Malaysia)


Fadzlina Bte Abdullah*

(Malaysia)


Wah Wah Aye (Myammar)


Alireza Serjouie (Iran)*


Mohamud Yasin Artan Somalia)*


Dias Indastri (Indo)


Noraakashah Rusli*


Nurjuliana Mokhtar (Mal)


Tg. Salwani Tg Mansor


M.Sc


M.Sc


M.Sc


M.Sc


M.Sc


M.Sc


M.Sc


M.Sc


M.Sc

Detection of pork and lard adulteration in food productsusing molecular biology techniques for Halal authentication


Determination of hydrophilic phenolic componundsin palm oil and palm kernel oil


Deacidification of crude palm oil by ethanol distillation


Effect of three different frying oils and their blends on physicochemical properties of oil during deep-fat frying of potato chips


The effect of different types of RBD palm: RBD palm stearin based shorteningon the quality of white bread


Application of comprehensive 2-dimensinal gas chromatograohy for analysis of lard


Detection and verification of gelatin sources using FTIR spectroscopy and HPLC


Development and optimization of electronic nose technique for detection of pork and lard in food products


Employment of multiple analytical instruments for the detection of lard adukteration in model virgin coconut oil

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