Calon anugerah merdeka (outstanding scholastic achievement)




НазваниеCalon anugerah merdeka (outstanding scholastic achievement)
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Invited Global Halal Industry : Where we should capitalize? 14th Civil Service Conference, ‘Transformaing ther NATION: Constructing the future, Investing in Prosperity, 29 September – 1 October, INTAN, Kuala Lumpur




  1. Che Man, Y. B. 2009. Invited Penggunaan Pewarna Rambut, Muzakarah dan Mesyuarat Panel Syaraih HDC, 1 – 2 Oktober, Palm Garden Hotel, Putrajaya




  1. Khalid, K. Hassan, M.A. Che Man, Y.B. Jabar, A.H. Nurdin, R and Basri, I.H. 2009. Improve process for producing VCO, coconut cooking oil and raw material for coconut biodiesel. 2009 International Expo of Research and Invention of Institution of Higher learning (PECIPTA 09), 8 – 11 October,, KLCC, Kuala Lumpur (Silver)




  1. Che Man, Y. B. 2009. Invited Lecture: Development of Halal Products Analysis. International Halal Seminar, Universitas Gadjah Mada, 19 October 2009Jogjakarta, Indonesia




  1. Mustafa, S. and Che Man, Y. B. 2009. Invited: Konsep dan Pemahanan Isu Halal. APEEC, 9 October 2009, Serdang.




  1. Suhaimi A. R., Ilya Nur A. R., Rosli S., Dzulkifly M. H. and Che Man, Y.B. 2009. Factors contributing to the non-compliance of halal standard in restaurants in Kuala Lumpur. Seminar FEP 2009, 1 –3 December 2009, Hotel Avillion Admiral Cove, Port Dickson, Malaysia.




  1. Che Man, Y. B. 2009. Invited Lecture: Halatuju Produk Halal IKS. Seminar Sempena Program Pembangunan Induxtri Halal Negeri Sarawak 2009, 17 Disember 2009, Kuching, Sarawak




  1. Mustafa, S. and Che Man, Y.B. 2009. PLENARY SPEAKER - Food Biotechnology – Application of biotechnology for Halal Products, Malaysian International Conference on Trends in Bioprocess Engineering (MICOTTriBE2009), 12 – 13 December 2009, PWTC, Kuala Lumpur




  1. Shuhaimi M. Che Man, Y. B., Farihah and Nur Fadhilah 2009. Halal authenticationusing qualitative RT-PCR methods. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Che Man, Y. B., Nurjuliana, M. Hashim, D.M., Mohamed, A.K.S. and Syahariza, Z.A. 2009. Rapid detection of of pork in food products by EN for halal authentication. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Raja Mohd Hafidz, R.N. Anuar, N. and Che Man, Y. B. 2009. Comparison of bovine and porcine gelatin based on amino acid composition, polypeptide pattern and gel strength. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Khairil Mokhtar, N.F., Shuhaimi, M., Sazili, A.Q., Nordin , R. and Che Man, Y. B. 2009. Identification of pork in raw meat using porcine-specific PCR. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Syariena, A. and Che Man, Y. B. 2009. Discrimination of alcoholic (khamr) and non-alcoholic beverages using an Electronic nose. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Norakasha, R., Hashim, D.M., Mustafa, S. and Che Man, Y. B. 2009. Potential use of Amino acid analysis for distinguishing bovine and porcine gelatins. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Mohd Hazim, M.Y., Mustafa, S. and Che Man, Y. B. 2009. Detection of pork in pastry products for halal verification via PCR techniques. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Farihah, L. K., Mustafa, S., Che Man, Y. B., Sazili, A.Q. Aida, A.A. and Raha, A.R. 2009. Porcine specific RT-PCR for halal verification. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Wan Siti Farizan, W. R., Che Man, Y. B., Ismail, A., and Puziah, H. 2009. FTIR spectroscopy profiling on lard and the other shortening in pastry products. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Dias, I., Chin, S.T., Che Man, Y. B., Mustafa, S. and Hashim, D.M. 2009. Profiling of mono- and diglycerides from edible fats by GCGC-TOF-MS for halal authentication. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Rohman, A., Che Man, Y. B., Ismail, A. and Hashim, P. 2009. Monitoring the presence of lard in VCO using FTIR spectroscopy for halal authentication study. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Ilyia Nur, A.R., Suhaimi, A.R., Dzulkifly, M.H. and Che Man. Y.B. 2009. Factors influencing the non-compliance of halal standard among restaurant operators in Kuala Lumpur. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Puziah, H. Che Man, Y.B. and Kassim, N. 2009. Detection of alcohol in cosmetic products by headspace chromatography-mass spectrometry. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Farah Azura, K. Hashim, D.M, Che Man, Y.B. and Awis Qurni, S. 2009. Volatile profiling of alcoholic food and beverages and industrial alcohol using GCxGC-ToF-MS for halal authentication. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Abdul Hamid, N.H., Hashim, D.M. Mustafa, S. and Che Man. Y.B. 2009. Identification of alcoholic compound in fermented glutinous rice. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Marrikar, J.M.N., Dzulkifly, M.H. Nor Nadiha, M.Z. and Che Man, Y.B. 2009. Distinguishing different animal fat contamination s in sunflower oil by DSC. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Mirghani, M.E.S., Jaswir, I., Salih, H.M., Hashim, Y. and Che Man, Y.B. 2009. Special oils for halal cosmetics. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA




  1. Suhaimi, A.R., Che Man, Y.B. and Sahida, W.W.Z. 2009. Halal friendly tourism. 3rd IMT-GT Intenational Symposium on Halal Science and Management 2009 ‘Upholding Sanctity of Halal’, 21 – 22 December 2009, Pan Pacific, KLIA


2010


  1. Che Man, Y.B. and Shuhaimi, M. 20010. Honored Guest Speaker. Halal Detection Methods. Intertek Regional meeting, 20 January, 2010, Intertek, Bangkok, Thailand




  1. Che Man, Y. B. 2009. Invited Lecture: Isu semasa produk halal. Kuliah Ugama, 24 Februari 2020, Masjid Ampang, Kuala Lumpur




  1. Che Man, Y. B. 2009. Invited Lecture: Halatuju Produk Halal IKS. Seminar Sempena Halalan Thoyyiba – 1Malaysia 1 Halal, 26 – 28 Februari 2020, Masjid Negara, Kuala Lumpur




  1. Puziah, H. and Che Man, Y. B. 2009. Invited Lecture: Research on halal ingredientsand alternativesto non-halal ingredients for the cosmetics industry. Inter Conference on Halal Cosmetics and Toiletries, ‘Streamlinining and unlocking the potentials of an emerging niche market’13 – 14 April 2010, MATRADE, Kualal Lumpur




  1. Che Man, Y.B. 2010. Invited Speaker: Technical alcohol and khamr. Ist International Ulama Conference for Halal Food Standard, 19 – 20 April 2010, Russelsheim, Frankfurt, Germany,




  1. Che Man, Y.B. and Rahman, A. S. 2010. Invited Speaker: Isu Haiwan Al-Jallalah, Muzakarrah Panel Syariah HDC, 27 April 2010, Petaling Jaya, Selangor




  1. Che Man, Y.B. 2010. Invited Speaker HPRI: Development in Research Activities in Halal Science. Kolokium Anjuran Fakulti Tamadun Islam & Pusat Penyelidikan Fiqh Sains dan Teknologi, 4 May, 2010, Universiti Teknologi Malaysia, Johor




  1. Che Man, Y.B. and Dzulkifly Hashim 2010. Invited Panel. Halal Isu-isu Halal. Program Juara Rakyat dan Hari Terbuka Bersama Pakar Pertanian UPM, 8 – 9 Mei, 2010, Tanjung Karang, Kuala Selangor




  1. Rahman, A. S., Che Man, Y.B. and Wan Sahida, W.Z. 2010. Invited Speaker: Hotel mesra pelanggan dalam industry pelancongan di Malaysia, Seminar Pelancongan Islam, 4 – 5 Jun 2010, CITU, UiTM, Shah Alam, Selangor




  1. Che Man, Y.B. 2010. Keynote Speaker: Indigenous Halal Food. ‘Food Innovation Asia Conference 2010’: Indeginous Food Research and Development to Global Market. 17 -18 June, Bitech, Bangkok, Thailand




  1. Che Man, Y.B. 2010. Invited Speaker HPRI: Updates of R & D of Halal Products. World Halal Research Summit 2010.. 23 -25 June, 2010, KLCC, Kuala Lumpur




  1. Indastri, D., Che Man, Y.B.Mustafa, S. and Hashim, D.M. 2010. Lard profiling using a comprehensive 2-D gas chromatography for halal authentication. World Halal Research Summit 2010, 23 – 25 June, 2010, KLCC, Kuala Lumpur




  1. Farah, A., Hashim, D.M, . Che Man, Y.B. and Sazili, A.Q. 2010. Characterization of congeners in industrial alcohol. (ethanol) by GCxGC-ToF-MS. World Halal Research Summit 2010, 23 – 25 June, 2010, KLCC, Kuala Lumpur




  1. Mansor, T.S.T., Rohman, A., Che Man, Y.B. 2010. Differentiation of lard from other edible oils by means of FTIR spectroscopy and chemometrics. World Halal Research Summit 2010, 23 – 25 June, 2010, KLCC, Kuala Lumpur




  1. Mansor, T.S.T., Rohman, A., Che Man, Y.B. 2010. Application of EN and FTIR spectroscopy for analysisi of lard adulteration in VCO. World Halal Research Summit 2010, 23 – 25 June, 2010, KLCC, Kuala Lumpur




  1. Nurjuliana, M., Che Man, Y.B., Hashim, D.M. and Mohamed, A.K.S.. 2010. Potential of EN for rapid halal autnetication: detection of pork in food products. World Halal Research Summit 2010, 23 – 25 June, 2010, KLCC, Kuala Lumpur




  1. Farizan, W.S. and Che Man, Y.B. 2010. Detection of lard in pastry products by FTIR spectroscopy. World Halal Research Summit 2010, 23 – 25 June, 2010, KLCC, Kuala Lumpur




  1. Sulkifli, W.S.W., Che Man, Y.B. and Rahman, S.A.. 2010. Halal friendly tourism. World Halal Research Summit 2010, 23 – 25 June, 2010, KLCC, Kuala Lumpur




  1. Norrahimah, K., Hashim, P. and Che Man, Y.B. 2010. Characterization of congeners in industrial alcohol. (ethanol) by GCxGC-ToF-MS. World Halal Research Summit 2010, 23 – 25 June, 2010, KLCC, Kuala Lumpur




  1. Farah, A., Hashim, D.M. Che Man, Y.B. and Sazili, A.Q. 2010. Rapid determination of ethanol in cosmetics products by HS-GC spectrosmetry. World Halal Research Summit 2010, 23 – 25 June, 2010, KLCC, Kuala Lumpur




  1. Hazim, M. M.Y., Mustafa, S. and Che Man, Y.B. and Sazili, A.Q. 2010Detection of pig (Sus Scrofa) using porcine pecific cytochrome B gene by real-time PCR for halal verification. World Halal Research Summit 2010, 23 – 25 June, 2010, KLCC, Kuala Lumpur




  1. Che Man, Y.B. and Rahman, A.S. 2010. Invited Speaker: Isu Haiwan dan Bioteknologi, Muzakarrah Panel Syariah HDC, 1 July 2010, Institut Penyelidikan Produk Halal, UPM, Serdang, Selangor




  1. Che Man, Y.B. 2009. Plenary Speaker. Securing halal and quality food during the challenging Times. International Conference on Food Secutity during challenging times. 5 – 7 July, 2010 Universiti Putra Malaysia, Selangor




  1. Che Man, Y.B. and A. Rahman, S. 2010. Invited Speaker: Seminar Maqasid Syariah: Fiqh Kenegaraan & Fiqh Pemakanan Peringkat Kebangsaan 2010. Penggunaan sumber-sumber Haiwan dalam pemprosesan makanan & Bioteknologi Moden – Sejauh manankesannya terhadap hukum.15 Julai 2010, Fakulti Pengajian Islam, Bilek Senat, Bangunan Canselori, UKM, Bangi., Selangor




  1. Che Man, Y.B. 2010. Invited Speaker: Falsafah dan Sains Halal. Bengkel Verifikasi Produk Halal Menggunakan Kaedah PCR,, 20 – 22 Julai, HPRI, UPM,




  1. Che Man, Y.B. 2010. FOCUS: Research Icon Talk: Program Pengkongsian Pengalaman Penyelidikan dan Pengkomersilan Sempena PRPI 2010 , UPM,




  1. Che Man, Y.B., Mustafa S. and Farihah, L.K. 2010 Porcine DNA Test Kit. PRPI 2010, 20 – 25 July, 2010, UPM (Special Innovation Award - Inv. and New Prod Expo (INPeX), Pittsburg, USA)




  1. Che Man, Y.B., Fadhilah K.M.N., Mustafa, S., Sazili, A.Q. and Nordin, R. 2010. Porcine-specific PCR in raw meat. PRPI 2010, 20 – 25 July, 2010, UPM (GOLD)




  1. Mustafa. S. Che Man, Y.B. and Farihah, L.K. 2010 Porcine DNA Test Kit. PRPI 2010, 20 – 25 July, 2010, UPM (GOLD)




  1. Che Man, Y.B., Rohman, A. Ismail.A. and Hashim, P.. 2010. Application of FTIR spectroscopy for determination of VCO in binary mixtures with OO and PO. PRPI 2010, 20 – 25 July, 2010, UPM (GOLD)




  1. Che Man, Y.B., Indastri, D., Mustafa, S., and Hashim, D.M. 2010Application of GCxGC-TOF-MS for analysis of regiospecific isomer of mono- and diglyceride in glycerolysis products. PRPI 2010, 20 – 25 July, 2010, UPM (BRONZE)




  1. Che Man, Y.B., and Rohman. 2010. Analysis of cod-liver oil adulteration using FTIR spectroscopy. PRPI 2010, 20 – 25 July, 2010, UPM (BRONZE)




  1. Che Man, Y.B., and Rohman, A. 2010. FTIR spectroscopy for analysis of EVOO adulterd=ated with palm oil. PRPI 2010, 20 – 25 July, 2010, UPM (BRONZE)




  1. Che Man, Y.B., Nurjuliana, M. Hashim, D.M. and Mohamed, A.K.S.. 2010. Potential EN for halal authentication: analysis of lards’ aroma. PRPI 2010, 20 – 25 July, 2010, UPM (BRONZE)




  1. Che Man, Y.B., Mansor, T.S.T. Rohman, A. . 2010. Application of EN and FTIR spectroscopy for analysis of lard adulteration in VCO. PRPI 2010, 20 – 25 July, 2010, UPM (BRONZE)




  1. Hashim, D.M., Norakasha, R. Che Man, Y.B. and Mustafa, R. 2010. Amino acid analysis for distinguishing bovine and porcine gelatins. PRPI 2010, 20 – 25 July, 2010, UPM (BRONZE)




  1. Che Man, Y.B. and Rahman, A.S. 2010. Invited Speaker: Haiwan Jalalah dalam industry ternakan, Muzakarrah JK Fatwa Majlis Kebangsaan bagi hal ehwal ugama Islam Malaysia, 3 Ogos 2010, PNB Darby Park, Kuala Lumpur




  1. Che Man, Y.B., Mustafa. S. and Farihah, L.K. 2010 Porcine DNA Test Kit Pameran Inovasi Islam 2010. Masjid Tuanku Mizan Zainal Abidin, 5 – 8 Ogos 2010, PutraJaya




  1. Che Man, Y.B. 2010. Tetamu Lintas Langsung Karnival Inovasi Islam 2010. 9:00 AM, MEP/RTM/TV1. Masjid Tuanku Mizan Zainal Abidin, 7 Ogos 2010, PutraJaya




  1. Che Man, Y.B. 2009. Radio Talk: Memperkenal Penyelidikan Produk Halal di UPM. Radio Radio KLFM 11:00AM . Siaran Langsung dari Masjid Tuanku Mizan Zainal Abidin, 7 Ogos 2010, PutraJaya




  1. Che Man, Y.B. and Rahman, A.S. 2010. Invited Speaker: Halal Tourism. 18 August 2010, Management and Science University, Shah Alam, Selangor




  1. Che Man, Y.B. 2010. Penceramah Jemputan: Ceramah Inovasi 27 August 2010, Bahagian Latihan, Jabatan Perdana Menteri, Putrajaya




  1. Che Man, Y.B. 2010. Muzakkarah Pakar: Unsur Babi – Isu dan Cabaran. 30 September 2010, Institut Kefamana Islam Malaysia (IKIM), Kuala Lumpur




  1. Che Man, Y.B. 2010. Penyelidikan dan Pembangunan Industri Halal. Seminar Pendedahan Kepentingan Halal Malaysia. 7 Oktober, Kelantan Trade Centre, Kota Bharu, Kelantan




  1. Che Man, Y.B. 2010. Analytical methodologies for authentication of functional oils.2010 Annual Conference Nutraceuticals, functional foods and dietary supplements: Science, methodologies nad applications, October 11 – 15, Bali, Indonesia




  1. Che Man, Y.B. 2009. Ucaptama: . Halatuju Penyelidikan dan Pembangunan Sains Halal Dalam Dunia Islam. Seminar ‘2nd Internal. Conference on Islamic Science and Technology’. ISTech. UTM , 20 – Oktober, 2010 Skudai, Johor




  1. Che Man, Y.B. 2010. Current ood Research and Development. Talk on Current ood Research and Development 28 Oktober, MICET, Universiti Kuala Lumpur, Alor Gajah, Melaka




  1. Che Man, Y.B. 2010. Penyelidikan dan Pembangunan Industri Halal. Seminar Kepentingan Industri dan Pensijilan Halal Malaysia Negeri Sabah. 1 November, Kompleks Tabung Haji, Kota Kinabalu, Sabah




  1. Che Man, Y.B., Mustafa, M. and Farihah, L.K. 2010. HaFYS- Porcine Test DNA Kit. BioInno Award (GOLD), BioMalaysia, 1 – 3 November 2010, , KLCC, Kuala Lumpur




  1. Che Man, Y.B., Mustafa, M. and Farihah, L.K. 2010. HaFYS- Porcine Test DNA Kit. BioInno Award (Special Award – MOST INNOVATIVE Bioinno 2010 Award), BioMalaysia, 1 – 3 November 2010, , KLCC, Kuala Lumpur




  1. Abdullah, J., Ab. Rahman, S. and Che Man, Y.B. 2010. Undang-undang Produk Halal dan Penguatkuasaan di Malaysia, Seminar Syariah dan Undang-undang Peringkat Kebangsaan 2010 (SYUK2010) 2 – 3 November 2010, Fakulti Syariah dan Undang-undang, USIM, Nilai




  1. Che Man, Y.B. 2010. Keynote Speaker. Research and Development in Halal Science. Prosiding Simposium Nasional Islam dan Kesehatan. 6 November 2010, Universiti Islam Negri Syarif Hiyadatullah, Jakarta, Indonesia




  1. Che Man, Y.B. 2010. Produk Halal di Malaysia – Isu dan Prospek. Bengkel Mengarusperdana pertanian dalam Model Baru Ekonomi . Majlis Proesor Negara – Kluster Pertanian dan Makanan, 9 – 10 November 2010, Bangi




  1. Che Man, Y.B. 2010. Keynote Speaker. Halal and quality food during this challenging Times. International Conference Food Science Research. 22 – 24 November, 2010 Putrajaya, Selangor




  1. Che Man, Y.B. and Mansor, T.S.T. 2010. Invited Speaker. Penggunaan bahan-bahan Insulin dan Vaksin halal serta Kod E-Realiti Semasa. Bengkel Pemantapan Kemahiran fasilatator Pengurusan Pemantauan Halal dan Penyembelihan 2010. JAWI, 1 Disember, 2010 Pusat Islam, Kuala Lumpur




  1. Che Man, Y.B. 2010. Invited Speaker. Nurturing Research Icon. Kursus Penilaian Tahak Kecekapan, PTK 6 3 Disember, 2010 UPM, Selangor




  1. Che Man, Y.B. 2010. Keynote Speaker. Unsur-unsur babi dan alkohol dalam penyediaan makanan dan bagaimana mengelakkannya. Konvensyen Halal Negeri Sabah2010 Sempenan Sambutan Ma’al Hijrah 1432H, MUIS, 6 Disember, 2010 Kota Kinabalu, Sabah




  1. Che Man, Y.B. 2010. Invited Speaker Penyelidikan dan Pembangunan Industri Halal. Seminar Kepentingan Industri dan Pensijilan Halal Malaysia Negeri Terengganu. 23 Disember, Terengganu Trade Centre, Kuala Terengganu.




  1. Che Man, Y.B. 2010. Invited Speaker Penyelidikan dan Pembangunan Industri Halal. Seminar Kepentingan Industri dan Pensijilan Halal Malaysia Negeri Pahang, 28 Disember, Mahkota Trade Center, Kuantan, Pahang.




  1. Hashim, U., Ali, M.E., Mustafa, S., Che Man, Y.B., Mohd Yusop, M.H. and Bari, M.F. 2010. Hybrid Nano-bio-Probe for label free detection of pork DNA in mixed biological sample. EKSPO-2010, 22 Dec. 2010. 2010, UNiMEP (GOLD Medal)


2011


  1. Ali, M.E. Hashim, U. Mustafa, S., Che Man, Y.B., Mohd Yusop, M.H. and Bari, M.F. 2011. Nanopbiosensor for the detection and quantification of specific DNA sequences in degraded biological samples. Proc. Thbe 8th AsianPacific Conference on Medical and Biological Eng. (APCMBE), Biomed 2011: 1- 4, UNiMEP, Perlis




  1. Che Man, Y.B. 2011. Guest Lecturer. Halal Forensic 17 Februari 2011, Fakulti Teknologi Makanan, Universiti Sultan Zainal Abidin, Kuala Terengganu




  1. Che Man, Y.B. 2010. Invited Speaker Ceramah umum berkenaan perkembnagan industry makanan halal dan kajian ynag dijalankan di IPPH, UPM, Ceramah Industri Halal, 17 Februari 2011, Fakulti Teknologi Makanan, Universiti Sultan Zainal Abidin, Kuala Terengganu




  1. Che Man. Y.B. 2011. Planery Speaker. Updates on Halal products authentication. 2nd Penang International Halal Exposition & Conference 2011, 25 – 27 Feb. 2011. Penang




  1. Che Man. Y.B. and Mustafa, S. 2011. Planery Speaker. Harmonising Halal and Biotechnology., Biotechnology Forum on Biotechnology in Malaysia (Bioforum 2011) – A Homecoming. 28 Feb. 2011, UNISEL, Shah Alam.




  1. Che Man, Y.B. and Mustafa, S. 2011. Keynote Speaker. HAFYS: Portable {orcine DNA Detector, 1st National PostGraduate Confference in Molecular Medicine 2011 (NPCMM 2011), 13 – 14 April 2011, Renaisance Hotel, Kota Bharu, Kelantan




  1. Ramin, J., Mustafa, S., Che Man, Y.B., Dzulkifly M.H. and Sazali, A.Q. 201. A rapid diffentiation of selective meats from pork by HPLC, 1st National PostGraduate Confference in Molecular Medicine 2011 (NPCMM 2011), 13 – 14 April 2011, Renaisance Hotel, Kota Bharu, Kelantan




  1. Che Man, Y.B. and Mustafa, S. 2010. Invited Lecturer. Philosophy of Halal Science, Faculty of Islamic Civilizationand CFIRST, 6 7 April 2011, UTM, Skudai




  1. Che Man, Y.B. 2011. Invited Speaker. Muslim Food. To be presented at Keep Memories of Ancentor’s Table: Asian Food Cultural Heritage Forum, 17 - 19 August, Hangzhou, China.




  1. Che Man, Y.B. 2011. Invited Speaker Issues of Halal and wholesomeness of artificial oils and margerines. To be presented at 4th International Halal and Healthy Conference , 13 – 14 October, Istanbul, Turkey



Monographs



  1. Che Man , Y.B., Balogon, S.A., Deroes, K.M., Hossain, S., Kinuno, C. and Kingamkono, P. 1981. Feasibility studies of weaning food production in Sri Lanka. IFSNS, Wageningen, the Netherland.




  1. Savage, W.D., Che Man, Y.B., Asbi, B.A. and Tenteeratarm. 1987. Overview of Soybean Processing and Uses. Kalkan Pub., Vernon, CA, USA.




  1. Che Man, Y.B., Abdul Karim, M.I. and Asbi, B.A. (Editor). 1989. Research Activities at Faculty of Food Science and Biotechnology. Universiti Pertanian Malaysia




  1. Che Man, Y.B. et al. 1991. Malaysian Standard : Specification for Cereal based Snack Foods, MS 1191:1991 UDC 642.2:641.13.




  1. Che Man, Y.B. et al. 1992. Malaysian Standard: Specification for Potato Chips. Ms. 1261:1992, UDC 663.491.




  1. Choo, C.G., Azudin, M.N., Husin, A. Che Man, Y.B., Noor, A.M., Babji, A.S., Othman, Z., Ibrahim, M.N. and Noor, A.M. 1994. Postharvest and food processing. Report on Workshop on Priority Setting in Agricultural Sector for IRPA, Ministry of Science, Technology and Environment, Malaysia.




  1. Che Man, Y.B., Yu, S.Y. and Husin, A.B. (Editors) 1994. Proceedings 5th ASEAN Food Conference, 26 29 July 1994, Kuala Lumpur




  1. Che Man, Y.B. et al. 1994. Malaysian Standard Specification for Black Tea Dust. Standard and Industrial Research Institute of Malaysia (SIRIM).




  1. Che Man, Y.B. et al. 1994. Malaysian Standard Method of Sampling and Test for Tea. Part 1: Tea   Preparation for ground sample of known dry matter content. SIRIM 481/6/2, D315 (ISC A).




  1. Che Man, Y.B. et al. 1994. Malaysian Standard Method of Sampling and Test for Tea. Part II: Determination of loss in mass at 103C. SIRIM 481/6/2, D316 (ISCA).




  1. Che Man, Y.B. et al. 1994. Malaysian Standard Method of Sampling and Test for Tea. Part III: Determination of total ash. SIRIM 481/6/2, D317 (ISC A).




  1. Che Man, Y.B. et al. 1994. Malaysian Standard Method of Sampling and Test or Tea. Part IV: Determination of water soluble ash and water insoluble ash. SIRIM 481/6/2. D318 (ISC A).




  1. Che Man, Y.B. et al. 1994. Malaysian Standard Method of Sampling and Test for Tea. Part V: Determination of asid insoluble ash. SIRIM 481/6/2, D319 (ISC A).




  1. Che Man, Y.B. et al. 1994. Malaysian Standard Method of Sampling and Test for Tea. Part VI: Determination of alkalinity of water soluble ash. SIRIM 481/6/2, D320 (ISC A).




  1. Che Man, Y.B. et al. 1994. Malaysian Standard Method of Sampling and Test for Tea. Part VII: Tea   sampling. SIRIM 481/6/2, D321 (ISC A).




  1. Che Man, Y.B. et al. 1994. Draft Malaysian Standard Glossary of Terms for Black Tea. SIRIM 481/6/2, D322 (ISC A).




  1. Che Man, Y.B. et al. 1994. Malaysian Standard Method of Test for Agricultural Food products   Determination of crude fibre content   general method. SIRIM 481/6/2, D323 (ISC A)




  1. Che Man, Y.B. and Napis, S. 1995. Research Activities at Faculty of Food Science and Biotechnology - 1993 1994. ISSN 0128 6811, UPM




  1. Che Man, Y.B. et al. 2000. Malaysian Standard: General Guidelines on The Production, Preparation, Handling and storage of Halal Food. MS 1500:2000 ICS 67-020. Department of Standard Malaysia




  1. Che Man, Y.B. 1995. Buku Panduan Sesi 1995-96. Fakulti Sains Makanan & Bioteknologi, Universiti Pertanian Malaysia




  1. Che Man, Y. B. et al. 1998. Laporan Akhir Kajian Pasaran dan Kemungkinan Taman Agroteknologi Juru, Pulau Pinang. Pusat Pembangunan Perniagaan, Uiversiti Putra Malaysia and Kementerian Pertanian Malaysia,




  1. Che Man, Y.B. 2001. Prospectus Akademik FSMB, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia




  1. Che Man,, Y.B. et. al. 2001. Study of Chilled and Frozen Food in Malaysia – Summary Report. Japan Int. Coop Agency, FAMA, Deloitte Kassim-Chan, 78 pg.




  1. Che Man, Y. B. et al. 2001. Study of Chilled and Frozen Food in Malaysia – Final Report. Japan Int. Coop. Agency, FAMA, Deloitte Kassim-Chan, 342 pg




  1. Che Man, et al. 2002. Food Processing Report. National Technology Mapping Programme II.. PRIMA-MIGHT




  1. Che Man, Y.B et.al. 2003. Sudy on Competitiveness of Malaysian Halal Livestock Products in the Global Market and the Development of Halal Food Hub. RMA Sdn. Bhd./EPU/MOA




  1. CHE MAN, Y.B. ET. AL. 2004. PEMBANGUNAN HAB MAKANAN HALAL GLOBAL. UPM/YADIM/ HALAL MALAYSIA (PRESENTED TO YAB HONOURABLE PRIME MINISTER OF MALAYSIA AT MIHAS 2004)




  1. Che Man, Y.B. et al. 2004. Malaysian Standard: Halal Food - Production, Preparation, Handling and storage - General Guidelines. MS 1500:2004 (First Revision) ICS 67-020. Dep of Standard Malaysia




  1. Che Man, Y. B. et al. 2006. Handbook of Halal Food Additives. JAKIM




  1. Che Man, Y.B. et al. 2007. Halal Training Module. Halal Industry Development Corporation (HDC)




  1. Che Man, Y.B. et al. 2008. Malaysian Standard: Islamic Consumer Goos Part I. Cosmetic and Personal Care - General Guidelines. MS 2200:Part 1:2008 ICS :71.100.70. Department of Standard Malaysia




  1. Che Man, Y.B. et al. 2009. Malaysian Standard: Halal Food - Production, Preparation, Handling and storage - General Guidelines. MS 1500:2009 (2nd Revision) ICS 67-020. Depart of Standard Malaysia




  1. Che Man, Y.B. et al. 2010. Malaysian Standard. Pharmaceutical - General Guidelines. MS xxxx:20xx. 081004R0. ICS: 11.120.99. Department of Standard Malaysia (In preparation)

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