Calon anugerah merdeka (outstanding scholastic achievement)




НазваниеCalon anugerah merdeka (outstanding scholastic achievement)
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2005


  1. Che Man, Y.B., Russly, A. R, Dzulkifly, M.H. and Marina, A.M. 2005. Development in production and commercialization of virgin coconut oil Pameran Rekacipta, Penyelidikan dan Inovasi 2005, 16 – 17 March, FSTM, Universiti Putra Malaysia




  1. Che Man, Y.B. and Aida, A.A. PCR: Analysis of raw pork and lard for Halal authentication. Pameran Rekacipta, Penyelidikan dan Inovasi 2005, 16 – 17 March, FSTM, Universiti Putra Malaysia (Silver Medal)




  1. Che Man, Y.B., Ammawath, W. and Syahariza, Z.A. 2005. Potential use of FTIR spectroscopy for food quality control and halal authentication. Pameran Rekacipta, Penyelidikan dan Inovasi 2005, 16 – 17 March, FSTM, Universiti Putra Malaysia (GOLD Medal)




  1. Che Man, Y.B., Miskandar, M.S., Ab. Rahman, R., Nor Aini, I and Yusoff, M.S.A 2005. Palm oil-based fluid shortening production by temperature cycling. Pameran Rekacipta, Penyelidikan dan Inovasi 2005, 16 – 17 March, FSTM, Universiti Putra Malaysia




  1. Che Man, Y.B. 2005. Analisis Makanan Halal. Kursus Ke Arah Penghasilan Makanan Halal, MARDI, 21-23 Mach, Kuala Lumpur (Invited)




  1. BADLISHAH, S.B., CHU, B.S., QUEK, S.Y AND CHE MAN, Y.B. 2005. EXTRACTION OF VITAMIN E FROM PALM FATTY ACID DISTILLATE BY ADSORPTION CHROMATOGRAPHY. GENEVA-PALEXPO 2005, 6-10 APRIL, SWITZERLAND (GOLD MEDAL)




  1. CHE MAN, Y.B. 2005. PLENARY LECTURE: RECENT DEVELOPMENT IN FATS AND OILS ANALYSIS. MALAYSIAN SCIENCE AND TECHNOLOGY CONGRESS 2004, COSTAM, 18 – 20 APRIL, KUALA LUMPUR (INVITED)




  1. Badlishah, S.B., Chu, B.S., Quek, S.Y and Che Man, Y.B. 2005. Extraction of vitamin E from palm fatty acid distillate by adsorption chromatography. BIOMALAYSIA 2005. Putrajaya International Convention Centre, Putrajaya.




  1. Che Man, Y.B., Marina, A.M., Russly, A. R. and Dzulkifly, M.H. 2005. Development in production and commercialization of virgin coconut oil. BIOMALAYSIA 2005. Putrajaya International Convention Centre, Putrajaya.




  1. Che Man, Y.B. 2005. KEYNOTE LECTURE: Global Issues on Halal Food Production. KUSTEM 4th Annual Seminar on Sustainability Science and Management: Meeting Challenges in Sustainable Agrotechnology, 2 –5 May , Kuala Terengganu




  1. Che Man, Y.B., Ammawath, W. and Syahariza, Z.A. 2005. Potential use of FTIR spectroscopy for food quality control and halal authentication. KUSTEM 4th Annual Seminar on Sustainability Science and Management: Meeting Challenges in Sustainable Agrotechnology, 2 –5 May , Kuala Terengganu




  1. Che Man, Y.B., Russly, A. R, Dzulkifly, M.H. and Marina, A.M. 2005. Development in production and commercialization of virgin coconut oil. KUSTEM 4th Annual Seminar on Sustainability Science and Management: Meeting Challenges in Sustainable Agrotechnology, 2 –5 May , Kuala Terengganu




  1. Irwandi J., Torla, H., Mirghani, M.E.S. and Che Man, Y.B. 2005. Rapid method for detection of lard in Kuala Lumpur. (Silver Medal )




  1. Che Man, Y.B. and Jinap Selamat 2005. KEYNOTE LECTURE: Halal Food Issues in Malaysia . International Confence on Doing Business in Islamic Asia, 21 – 23 Jun , Kuala Lumpur (Invited)




  1. Che Man, Y.B. 2004. Halal Food Audit. Halal Total Compliance Workshop. Halal Center of Excellence, LSG Sky Chefs Brahim Sdn Bhd., 25 –27 Jun, 2005, Port Dickson (Invited)




  1. Che Man, Y.B. 2005. Key Paper: Potential Analytical Techniques for Halal Food Authentication. Presented at 17th Veterinary Association Malaysia Congress, “Harmonising Halal Practices and Food Safety from farm to plate” MIHAS 2005, 27 – 30 July, Mines Resort City, Kuala Lumpur (Invited)




  1. Che Man, Y.B. 2005. Key Paper: Memahami kuality and piawaian halal. Pahang State Economic Development Corporation, 3 August, Kuantan, Pahang (Invited)




  1. Utoma, J.S., Che Man, Y.B., A. Rahman, R. and Saad, M.S. 2005. Physical and chemical characterization of 21 sweet potato cultivar. In Shamsuddin et al. (eds). Agriculture Congress 2004. Innovation Towards Modernised Agriculture Faculty of Agruculture. UPM pg. 193 -196




  1. Utoma, J.S., Che Man, Y.B., A. Rahman, R. and Saad, M.S. 2005. Physical and chemical of restructured sweet potato stick from three sweet potato cultivars. In International Symposium on Swet Potato and Cassava: Innovative Technology for commercialization. MARDI,-International Society for Horticulture Science, pg 221 - 222




  1. Che Man, Y.B. 2005. Analisis Makanan Halal. Kursus Ke Arah Penghasilan Makanan Halal, MARDI, 8 – 10 August, , Kuala Lumpur (Invited)




  1. Che Man, Y.B. and Aida, A.A. 2005. PCR Analysis of raw pork and lard for Halal authentication. Biotechnology Asia 2005, 16 -18 August, PWTC, Kuala Lumpur




  1. Nor Hayati, I., Aminah A., Mamot, S., Nor Aini I., NoorLida H. M.D. and Che Man, Y.B. 2005. Polymorphic

modification of anhydrous milkfat as affected by the addition of palm stearin, PIPOC 2005, 25 – 29 September, Kuala Lumpur


  1. Miskandar, M.S., Che Man, Y.B., Ab. Rahman, R., Nor Aini, I and Yusoff, M.S.A. 2004. Effects of emulsifiers on crystal behaviour of palm oil blends by slow crystallization.PIPOC 2005, 25 – 29 September, Kuala Lumpur




  1. Che Man, Y.B. 2005. Laboratory Analysis for Detection and Monitoring Adulteration of Halal Food. The Technical Meeting on IMT-GT Scientific Laboratory Networking for Halal Food Inspection and Accreditation, 27 October 2005, The Halal Science Center, Chulalongkorn University, Bangkok, Thailand (Country Representative)




  1. Che Man, Y.B. 2005. Halal Food Processing. Seminar on Understanding Halal from Consumer Perspectives, Federation of Consumer Association of Malaysia (FOMCA), 17 November, 2004, Kuala Lumpur. (Invited)




  1. Norhayati, I. Che Man, Y.B. and Tan, C.P. 2005. Crystal behaviour and physical stability of soybean oil-palm kernel olein oil-in-water emulsion. Pacifichem 05, December 15 -20, 2005, Hawaii, USA


2006


  1. Che Man, Y.B. 2006. Development of of Rapid Techniques to Halal Authentication - Expo Industri Asas Tani (EIAT) 2006. 16 – 19 Februari 2005, PWTC Kuala Lumpur.




  1. Che Man, Y.B. 2006. Processing and Authentication of Virgin Coconut Oil - Expo Industri Asas Tani (EIAT) 2006. 16 – 19 Februari 2005, PWTC Kuala Lumpur




  1. Che Man, Y.B. 2006. Analisis Makanan Halal. Kursus Ke Arah Penghasilan Makanan Halal, MARDI, 9 – 11Mei, Kuala Lumpur (Invited)




  1. Che Man, Y.B. 2006. R & D for Halal Food , MIHAS 2006, 12 – 13 May, 2006, Kuala Lumpur (Invited)




  1. Che Man, Y.B. 2006. Recent Development on Halal Food Analysisi MIFT Lunchean Talk 20 May, Petaling Jaya (Invited)




  1. Che Man, Y.B. 2004. Doubtful Food Ingredients and Additives. Halal Center of Excellence, LSG Sky Chefs Brahim Halal Workshop, 19 – 21 May 2006, Port Dickson (Invited)




  1. Norhayati, I., Che Man, Tan, C.P. and NorAini, I. 2005. Physicochemical stabolity assessment of oil-in-water emulsion based on soybean oil and palm kernel olein blends. 3rd International Life Sciences Postgraduate Conference, 23-27 May USM, Penang




  1. Marina, A.M., Che Man, Y.B., Abdul Hamid, N.S. and Ismail, A. 2005. Detection of adulteration of virgin coconut oil by FTIR spectroscopy. 3rd International Life Sciences Postgraduate Conference, 23-27 May USM, Penang




  1. Che Man, Y.B. 2006. Halal Food Analysis. MECD, 29 May , Petaling Jaya (Invited)




  1. Che Man, Y.B. 2006. Development of new technologies for authentication of halal food. To be presented at Seminar Kebangsaan Produk Halal: Makanan, Pakaian dan Kosmetik, 13- 14 July, 2006, Universiti Sains Malaysia (Invited)




  1. Che Man, Y.B. 2006. Application of FTIR spectroscopy in fats and oils analysis. To be presented at MOSTA Satellite Workshop. 8 – 9 September 2006, Kuala Lumpur (Invited)




  1. Norhayati, I., Che Man, Tan, C.P. and NorAini, I. 2005. Melting behavior of high liquid oil-in-water emulsion based on soybean oil-palm kernel olein blends. 4thEuro Fed Lipid Congress – Fats, Oils and Lipids for a Healthier Future. 1 – 4 October, Madrid Spain.




  1. Norhayati, I., Che Man, Tan, C.P. and NorAini, I. 2006. Application of FTIR in determining peroxide value in mayonnaisse-like emulsions. 5th Food Sc & Techn Seminar. 2 – 3 September, KUSTEM, Kuala Terengganu(First Runner-up, Poster Presentation)




  1. Che Man, Y.B., Miskandar, M.S., NorAini, I, Abdul Rahman, R. and Suria, A. Y. 2006. Effect of slow and step-wise crystallization properties of palm-based fluid shortening. 5th Food Sc & Techn Seminar. 2 – 3 September, KUSTEM, Kuala Terengganu (First Runner-up, Oral Presentation)




  1. Che Man, Y.B. 2006. Fats and Oils. MIFT-JAKIM Seminar – Bengkel Pemahaman Ingredien dan Pemprosesan Makanan 18 - 19 Jun 2006, Melaka




  1. Che Man, Y.B. 2006. Shortening. MIFT-JAKIM Seminar – Bengkel Pemahaman Ingredien dan Pemprosesan Makanan 18 - 19 Jun 2006, Melaka




  1. Che Man, Y.B. 2006. Cheese. MIFT-JAKIM Seminar – Bengkel Pemahaman Ingredien dan Pemprosesan Makanan 18 - 19 Jun 2006, Melaka




  1. Miskandar, M.S., Che Man, Y.B., NorAini, I, Abdul Rahman, R. and Suria, A. Y. 2006. Palm-based fluid shortening MPOB shortening FL30). TT No 321 Transfer of Technology Seminar, 27 June 2006, Bangi




  1. Che Man, Y.B. 2006. Development of new technologies for authentication of halal food. Presented at Seminar Kebangsaan Produk Halal: Makanan, Pakaian dan Kosmetik, 13- 14 July, 2006, Universiti Sains Malaysia (Invited)




  1. Che Man, Y.B. 2006. Halal Science R & D in Food Industry. Manila International Forum on Halal Trade & Industry, 25 - 27 June, Manila, The Phillippines




  1. Che Man, Y.B. 2006. Recent Scientific Development on Halal Food Authentication. Brunei International Halal Products EXPO 2006, 8 - 9 August, Bandar Seri Begawan, Brunei Darussalam




  1. Che Man, Y.B. 2006. R & D Dalam Makanan Halal. Kursus Pengurusan Halal Kepada Kumpulan Pengurusan & Profesional dan Kumpulan Sokongan, Institut Latihan Islam Malaysia, 14 -18 Ogos 2006. Bangi, Selangor




  1. Che Man, Y.B., Miskandar, M.S., NorAini, I, Abdul Rahman, R. and Suria, A. Y. 2006. Trans free palm-based fluid shortening. PRPI, 22 – 24 August 2006, UPM (Gold Medal)




  1. Che Man, Y.B., Aida, A.A., Raha, A.R and Son, R. 2006. Halal Food Authentication - Detection of pig derivatives using molecular biology technique. PRPI, 22 – 24 August 2006, UPM (Siver medal)




  1. Che Man, Y.B., Ahmad Nizam, A. Jamil, B. and Adul rahman, R. 2006. Halal Food – Perception and awareness among food manufacturers, PRPI, 22 – 24 August 2006, UPM (Bronze medal)




  1. Jamilah B., Mohamad, A. Che Man, Y.B. and Abdul Rahman, R. 2006. Shelf life extension of refrigerated fresh beef by organic acids. PRPI, 22 – 24 August 2006, UPM (Bronze medal)




  1. Jamilah B., Zakipoor, E.R., Nazimah, A.H. and Che Man, Y.B. 2006. Microwave cooking – chilling, reheating, of seafood: effect of fatty acid and flavor profile. PRPI, 22 – 24 August 2006, UPM (Bronze medal)




  1. Abdul Rahman, R. Sella Marie , C.G.J., Che Man, Y.B., Jamilah, B. and Gulam Rusul, R.A. 2006. Vacuum cooking Technology (Sous Vide) of Rendang (Bronze Medal)




  1. Che Man, Y.B. 2006. State-of –the-Art Laboratory Support for Halal Certification –Development of detection methods for haram and musbooh ingredients. Detection Techniques for Haram Components. The First International Halal Science Symposium 1- 3 September, Bangkok, Thailand




  1. Che Man, Y.B. 2006. Halal Product Research in UPM. Pembentangan di Mesyuarat JK Penasihat Pengesahan Halal JAKIM, 13 November, 2006, Putrajaya.




  1. Che Man, Y.B. 2006. Philosophy and Halal Science. Bengkel Varifikasi Produk Halal Menggunakan Kaedah PCR, , 19 -21 December 2006. Institut Penyelidikan Produk Halal, UPM




  1. Che Man, Y.B. 2006. Penyelidikan & Pembangunan Makanan Halal. Halal Seminar & Workshop, Marslio Training and development Sdn Bhd. 20 – 21 Disember, Hotel Istana, Kualal Lumpur




  1. Che Man, Y.B. 2006. Halal Science in Food Industry.Halal Business Conference - Halal Food Standards in Production, Manufacturing and Export’, 4 December Melbourne, Australia




  1. Che Man, Y.B. 2005. Malaysia Ke Arah Penyelidikan Halal Bertaraf Dunia. Seminar Makanan Halal (HaFoS06).Kolej Universiti Islam Malaysia, 27 Disember, 2006, Nilai NS


2007


  1. Shuhaimi, M., Che Man, Y.B., Aida, A.A. and Dzulkifly, M.H. 2007. Biotechnology in Halal Food Processes, 15 – 16 January 2007, Time Square, Kuala Lumpur




  1. Che Man, Y.B., Dzulkifly M.H., Jamil Bojei,and A.N. Abdullah. 2007. Halal Science as a Tool for Supporting Halal Trade in Conference on Halal Marketing - Capturing the Growing Opportunities, 30 – 31 January 2007, Kuala Lumpur




  1. Che Man, Y.B. 2007. Analisis Makanan Halal. Kursus Ke Arah Penghasilan Makanan Halal, MARDI, 27 - 29 Februari , Kuala Lumpur (Invited)




  1. Che Man, Y.B. 2006. R & D for Halal food authentication. Seminar on ‘Issues and Challenges for Export of Halal Products & Services’, 27 February , Kuala Lumpur (Invited)




  1. Che Man, Y.B. 2007. How to publish your research findings in reputable journals. Bengkel Penulisan FSTM, 4- 5 March, Equatorial Hotel, Bangi.




  1. Che Man, Y.B. 2007. Bahan Ramuan dan Aditif Makanan. Ceramah dan Pameran Kempen Halal LSGB 2007. 21 – 22 March 2007, Bangunan LSG Sky Chefs Brahim, KLIA (Invited)




  1. Che Man and Jamil Bojei. 2007. Moderator-Discussant: Seizing the opportunities and building competitive advantage in the halal markets. The National Conference on Stretegic Marketing – NEW Frontiers, New Opportunities, ASLI 24 – 25 April, 2007, Crown Princess Hotel, Kuala Lumpur. (Invited)




  1. Mirghani, M.E.S, Irwandi, J., Torla, H.H, Che Man, Y.B. and Noor Yuslinda, H. 2007. Production and analysis of halal gelatines from local fish. Proc. Inter. Conf. Biotech Eng. ICBioE 07, May 8 – 10, 2007, kualal Lumpur.




  1. Mirghani, M.E.S, Torla, H.H, Che Man, Y.B. and Mohd Hafiz, M.Z., 2007.Rapid analytical techniques for non-halal determination of leather and leather products. Proc. Inter. Conf. Biotech Eng. ICBioE 07, May 8 – 10, 2007, kualal Lumpur.




  1. Mohd Hafiz, M.Z., Mirghani, M.E.S, Irwandi, J., Torla, H.H, Che Man, Y.B. 2007.Detection of pig leather using FTIR and SEM tehniques. Proc. Inter. Conf. Biotech Eng. ICBioE 07, May 8 – 10, 2007, kuala Lumpur. (Silver Medal Award)




  1. Che Man, Y.B. 2007. R&D for Halal Products. Launching of KBioCorp, Kulim High Tech, 2 May, 2007, Kulim, Kedah




  1. Hashim, D. M, Che Man, Y.B. and Sazili, A.Q. 2007. Halal Concept. Seminar on Halal Understanding, Univ. of Victoria, 12 – 15 June, 2007, New Zealand




  1. Che Man, Y.B. and Tan, C.P. 2007. Safety and health issues on repeated frying oils. Presented at Conference on Quality, Safety & Health in Food Services. Malaysian Dietition ‘ Association. June 23 -25, Kuala Lumpur. (Invited)




  1. Che Man, Y.B. and Hashim, D.M. 2007. Science & Technology for better and effective halal food system. Halal National Industry Forum 2007, 24 -25 Julai 2007, MARTRADE Exhibition & Convention Centre, Kualal Lumpur,




  1. Che Man, Y.B. 2007. HDC




  1. Che Man, Y.B. 2007. Research & Development - Boost to Halal Food Industry. Training Program (MTCP)on Halal Standard and Conformance infrastructure for OIC Countries. 12 – 25 August, 2007, KLCC, Kuala Lumpur invited)




  1. Che Man, Y.B. 2007. Lead Paper: Halal Science As a Tool for Supporting Halal food Trade. Presented at 10th ASEAN Food Conference – Contribution of Science & Technology 12th Asian Chemical Congress. 21 – 23 August, Kuala Lumpur (Lead speaker)




  1. Che Man, Y.B. 2007. Lead Paper: Recent development in halal food analysis. Presented at 12th Asian Chemical Congress (12ACC), 23 – 25 August, Kuala Lumpur (Invited)




  1. Nor Hayati, I. Che Man, Y.B. and Tan, C.P. 2007. Rheology and stability of soybean oil/palm kernel olein O/W emulsion with addition of selected hydrocolloids. PIPOC 2007. 27 – 30 Augus, Kuala Lumpur.




  1. Nyam, K.L., Tan, C.P., Lai, O.M. and Long, K. 2007. Physicochemical properties and bioactive compounds of tropical oils. 10th ASEAN Food Conference 2007: Food for Mankind – Contribution of Science and Technology, August 21 – 23, 2007, Kuala Lumpur




  1. Che Man, Y.B. 2007. Country Report. Halal Product Research Institute. IMT-GT WG on Halal Products and Services, 2 – 3 September, Songkla, Thailand.




  1. Che Man, Y.B. 2007. Country Report. Halal Product Research Institute. IMT-GT WG on Halal Products and Services, 2 – 3 September, Songkla, Thailand. Che Man, Y.B. 2007. R & D on Halal Products at Halal Products Research Institute. Prince of Songkhla University, 3 September, Songkla, Thailand. (Guest Speaker)




  1. Moradi, Y., Bakar, J., Che Man, Y.B. and Kharidah, S. 2007. Fat uptake and stability of fatty acids in black pomfret (Parastromas niager) fih fillet during deep-fat frying and microwave. Oils, Fats and Lipids: From Science to Applacation, 5th Euro Fed Lipid, 16 – 19 Sept, 2007, Gothenberg, Sweden




  1. Nor Hayati, I. Che Man, Y.B. and Tan, C.P. 2007. Droplet characteristics and thermal stability of oil-in-water emulsions with the presence of xanthan and locust bean gums. Advances & Trends in Thermal Analysis. 3rd Thermal Analysis Conference 2007. 23 – 24 October, Universiti Malaysa, Kuala Lumpur.




  1. Che Man, Y.B., Bojei, J. and Sazili, A.Q. 2007. Opportunities in Halal Hub. Conference on Livestock. 24 – 26 October, Pan Pacific KLIA, Kuala Lumpur




  1. Che Man, Y.B. 2007. Halal Concept. 56th CIDESCO World Congress & Exhibition 2007, 26 – 29 October, 2007, KLCC, Kuala Lumpur (Invited)




  1. Che Man, Y.B. 2007. R & D on Cosmetics and Personal Care and Authentication Issues. Seminar on Halal Standard for Cosmetics & Personal Care Products in Malaysia, 22 November, Petaling Jaya.(Invited)




  1. Che Man, Y.B. 2007. Malaysia as Halal Hub. 56th Symposium, IVSA 2007, 22 November, 2007, PWTC (Invited)




  1. Che Man, Y.B. and Jamil, B. 2007. Perdagangan Halal: Keperluan Penyelidikan dan Pembangunan (R & D). Program Seminar Industri Makanan – Peserta Skim Kilang SME Bank, 27 – 28 November 2007, K . L. International Hotel, Kuala Lumpur.




  1. Che Man, Y.B. Ibrahim, N., Tan, C.P. andr NorAini, I. 2007. Potential use of palm kernel olein in o/w mayonnaise-type emulsions: rheology and stability, PRPI 2007, 27 – 29 November 2007, UPM – Poster Competition - (Gold)




  1. Che Man, Y.B., Mohd Hafiz, M.Z., Mirghani, M.E.S., and Syahariza, Z.A. 2007. Rapid analytical technique for non-halal determination of leather and non-leather products. PRPI 2007, 27 – 29 November 2007, UPM (Gold)




  1. Shuhaimi, M., Che Man, Y.B., Farihah, L.K, Aida, A.A. Raha, A.R. and Awis, Q.S. 2007. Rapid verification of halal products using real-time PCR. PRPI 2007, 27 – 29 November 2007, UPM (Silver)




  1. Bojei, J.B., Che Man, Y.B. and Siti Aishah. 2007. Building Competitive Advantage in Halal Food Market. PRPI 2007, 27 – 29 November 2007, UPM (Bronze)




  1. Che Man, Y.B., Hashim, D.M. and Norakasha, 2007. Rapid method for Determination of gelatin sources by FTIR spectroscopy. PRPI 2007, 27 – 29 November 2007, UPM (Bronze)




  1. Che Man, Y.B., Marina, A.M., Nazimah, S.A.H and Ismail, A. 2007. Detection of adulteration of virgin coconut oil by FTIR spectroscopy. PRPI 2007, 27 – 29 November 2007, UPM (Gold)




  1. Jinap, S., Elham M.F., Che Man, Y.B. and NorAini, I. 2002. Alpha-tocopherol as a possible indicator for monitoring adulteration of palm mid-fraction. PRPI 27 – 29 November 2007, UPM (Gold)




  1. Mohayidin M.G., Latiff, I. Mohamed Z.A., Che Man, Y.B. and Abdullah, A.M. and Selamat, S. 2007. Consumer’s preference towards selected attributes od manufactured PRPI 2007, 27 – 29 November 2007, UPM




  1. Kaida. K., Hassan, J. Sukri M.A. Che Man, Y.B., Nordin, R. Microwave-prepared VCO and raw materisl for high quality coconut biodiesel. PRPI 2007, 27 – 29 November 2007, UPM (Gold




  1. Tan, C.P, Nyam, K.L., Lai, O.M. Long, K. and Che Man. 2007 Optimization of solvent-free enzyme-assisted aqueous extraction of plant seed oil using RSM. PRPI 2007, 27 – 29 November 2007, UPM (Gold




  1. Bakar J. , Moradi, Y., Kharidah, S. And Che Man,Y.B. 2007. Quality improvement of coated fish filletby the addition of resistant starchin batter formulation. PRPI 2007, 27 – 29 November 2007, UPM (Siver)




  1. Che Man, Y.B. 2007. R & D in Halal Industry. Conference on Research Advances in Halal Science. Halal Industry Development Corporation (HDC), 29 – 30 November 2007, Kualal Lumpur (Invited)




  1. Che Man, Y.B. 2007. Potensi Industri minyak kelapa dara (VCO) di Malaysia. Seminar Masa Depan Industri Kelapa Negara. 10 -11 November 2007, Wisma Tani, Putrajaya




  1. Che Man, Y.B. 2007. Panel Forum. National Seminar on Biotechnology in Food and Consumer Products. - Islamic Perspective. 12 December, 2007, International Islamic University, Kuala Lumpur (Panel)




  1. Che Man, Y.B. 2007. Aroma analysis of fats and oils using electronic nose. To be presented at 5th Singapore Internationalm Chemistry Conference, 16 – 19 December, 2007, Singapore (Invited lecture)


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