Calon anugerah merdeka (outstanding scholastic achievement)




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2003


  1. Marikkar, Lai, O.M., Ghazali, H.M. and Che Man, Y.B. 2003. Distinguishable characteristics of lard from other common animal fats. In proc. Of the Malaysian Science & Technology Congress, Ibid




  1. Che Man, Y.B. 2003. Halal Food in Global Perspective. Seminar on Halal Food: The Concept and Its Business Opportunities, 6 –7 March, 2003, PWTC, Kuala Lumpur [Invited]




  1. Che Man, Y.B. 2003. Sources, Ingredient and additives of Halal Food. Seminar on “Halal: The Concept and Its Business Opportunities”. Ibid [Invited]




  1. Che Man, Y.B. 2003. Guidelines on Halal Food Processing. Ibid [Invited]




  1. Latif, M.A. and Che Man, Y.B. 2003. Laws and Regulation on Halal Food. Ibid




  1. Chu, B.S. Badlishah, S.B. Quek, S.Y., Tan, C.P. and Che Man, Y.B.. 200. Equilibrium of Batch Adsorption of Vitamin E onto Silica Gel. 94th AOCS Meeting & Expo, May 4-7, Kansas City, MS, USA (Winner of 2003 AOCS Honored Students Award)




  1. Chu, B.S. Badlishah, S.B., Quek, S.Y. and Che Man, Y.B.. 2003. Equilibrium of Batch Adsorption of Vitamin E onto Silica Gel. 94th AOCS Meeting & Expo, May 2-5, Kansas City, USA (Winner of 2003 AOCS Processing Division Student Excellance Award)




  1. Irwandi and Che Man, Y.B. 2003. 94th AOCS Meeting & Expo, May 2-5, Kansas City, USA




  1. Setiowaty, G. and Che Man, Y.B. 2003. 94th AOCS Meeting & Expo, May 2-5, Kansas City, USA




  1. Che Man, Y.B. and Gan, H.L. 2003. Electronic nose based on surface acoustic wave sensor for characterization of vegetable oils aroma. 2003 UPM Exhibition on Invention and Research, June 8-10, Universiti Putra Malaysia (Silver Medal Award)




  1. Che Man, Y.B. and Ammawath W. 2003. Rapid methods for determining minor component in RBD Palm Olein using FTIR spectroscopy. UPM Exhibition on Invention and Research, June 8-10, Universiti Putra Malaysia (Bronze Medal Award)




  1. Badlishah S. B., Chu, B.S. and Che Man, Y.B. 2003. Performance of selected resins on adsorption of vitamin C. UPM Exhibition on Invention and Research, June 8-10, Universiti Putra Malaysia




  1. Che Man, Y.B. and Zainal Abidin, S.. 2003.Detection of lard in chocolates by FTIR spectroscopy for Halal authentication. 2003 UPM Exhibition on Invention and Research, June 8-10, Universiti Putra Malaysia (Gold Medal Award)




  1. Che Man, Y.B. and Loh, S.K. 2003. The surface response methodology: Optimization of pandan powder using spraying method. 2003 UPM Exhibition on Invention and Research, June 8-10, Universiti Putra Malaysia (Bronze Medal Award)




  1. Che Man, Y.B. and Setiowaty, G. 2003. FTIR as tools in palm oil analysisi. 2003 UPM Exhibition of Invention and Research, June 8-10, Universiti Putra Malaysia (Gold Medal Award)




  1. Bakar, J. and Che Man, Y.B. 2003. Gelatin from 3 cultured freshwater fish skin obtained by limiting process. 2003UPM Exhibition of Invention and Research, June 8-10, Universiti Putra Malaysia (Gold Medal Award)




  1. Russly, A.R. and Che Man, Y.B. 2003. Sous Vide of rendang. 2003 UPM Exhibition of Invention and Research, June 8-10, Universiti Putra Malaysia




  1. Nazimah, S.A.H. and Che Man, Y.B. 2003. Comparison of Jackfruit powder produced by using drum-drying and spraying technologies. 2003 UPM Exhibition of Invention and Research, June 8-10, Universiti Putra Malaysia




  1. Azizah, A. H. and Che Man, Y.B. 2003. Rice bran oil. UPM Exhibition of Invention and Research, June 8-10, Universiti Putra Malaysia



  1. Che Man, Y.B. and Zainal Abidin, S. 2003. Analysis of lard adulteration in chocolates by FTIR spectroscopy. Enhancing R& D for Competitiveness, Expo Sc & Tech, 2003, 8-10, Kuala Lumpur (Silver Medal Award)




  1. Che Man, Y.B. 2003. Performance of phytochemicals antioxidant systems in RBD palm olein during frying. MPOB International Palm Oil Congress, 25 – 28 August, 2003, Kuala Lumpur.




  1. Setiowaty, G. and Che Man, Y.B. 2003 Comparison of standard methods and FTIR techniques for measurement of lipid peroxidation in palm olein. Ibid




  1. Loh, S.K. and Che Man. 2003. Utilization of palm olein in pandan flavored powder by spray drying methods: characterization of physical properties. Ibid




  1. Gan, H.L. and Che Man, Y.B. 2003 Identifying and quantifying the storage stability of RBD palm olein by electronic nose. Ibid




  1. Ammawath W. and Che Man, Y.B. 2003. Quantitative analysis of alpha-tocopherol in RBD palm olein using FTIR spectroscopy. Ibid




  1. Ammawath, W. and Che Man, Y.B. 2003. Effect of oleoresin resemary and alpha-tocopherol on quality characteristics of RBD palm olein on fried banan chips. Ibid




  1. Miskandar, M.S. and Che Man, Y.B. 2003. A study on isothermal crystallization of palm based fluid shortening formulation. Ibid




  1. Miskandar, M.S. and Che Man, Y.B. 2003. Quality margerine: Fat selection and processing condition. Ibid.




  1. Che Man, Y.B. and Zainal Abidin, S. 2003.Analysis of lard adulteration in chocolates by FTIR spectroscopy. 2nd Food Science & Technology Seminar – Product Innovation: Foundation for Food Industry Competitiveness. UKM, Bangi (Winner of the MIFT Best Graduate Student Research Paper Award)




  1. Mirghani, M.E.S. and Che Man, Y.B. 2003. Application of FTIR in detecting gossipol and sesamein edible oil. 10th NAPRICA Symposium on Natural Products. Sept 1 – 4, Addis Ababa, Ethiopia.




  1. Gan, H.L. Che Man, Y.B. and Tan, C.P. 2003. Identifying and quantifying of storage stability of RBD palm olein by electric nose instrument. In Investing in Innovation 2003. Vol. 1: Agriculture, Food and Forestry, pp 179-184, UPM Press, Kuala Lumpur.




  1. Che Man, Y.B. 2003. Malaysia sebagai Hab Makanan Halal Sedunia – Potensi dan Canbaran, Konvensyen Peladang, Penternak & Petani Kebangsaan, 7 September, Kangar, Perlis




  1. Che Man, Y.B. and Latif, M.A. 2003. Halal food legislation – Global trend. MIFT Halal Food Conference, 25 –26 September, The Mines, Kuala Lumpur.




  1. Nafis, S., Che Man, Y.B. and Aida, A.A. 2003. Biological techniques for Halal authentication. Ibid.




  1. Che Man, Y.B. and Latif, M.A. 2003. Halal Food Hub – A practical fromework. Pamiran dan Persidangan Penyelidikan dan Pembangunan IPTA 2003, 2- 5 October, Kuala Lumpur




  1. Che Man, Y.B. and Setiowaty,G. 2003.FTIR as Tools in Palm Oil Analysis. Pamiran dan Persidangan Penyelidikan dan Pembangunan IPTA 2003, 2- 5 October, Kuala Lumpur




  1. Che Man Y.B. , Tan, C.P., Osman, A., Nazimah, S.H. Loh, S.K. 2003. Pamiran dan Persidangan Penyelidikan dan Pembangunan IPTA 2003, 2- 5 October, Kuala Lumpur




  1. Gan, H.L., Che Man, Y.B., Tan, C.P. Hamid, N.S.A. nad NorAini, I. 2003. Monitoring the Oxidative Stability of RBD Palm Olein by Rapid Electronic Nose Method. Pamiran dan Persidangan Penyelidikan dan Pembangunan IPTA 2003, 2- 5 October, Kuala Lumpur




  1. Che Man, Y.B. and Syahariza, Z.A. 2003. Analysis of potential lard adulteration in chocolates and chocolate products by FTIR spectroscopy. Pamiran dan Persidangan Penyelidikan dan Pembangunan IPTA 2003, 2- 5 October, Kuala Lumpur




  1. Che Man, Y.B., Reni, R.M.Z. and Mirghani, M.E.S. 2003. Pamiran dan Persidangan Penyelidikan dan Pembangunan IPTA 2003, 2- 5 October, Kuala Lumpur




  1. Che Man, Y.B. and Ammawath, W. 2003. Minor component in RBD Palm Olein using FTIR spectroscopy. Pamiran dan Persidangan Penyelidikan dan Pembangunan IPTA 2003, 2- 5 October, Kuala Lumpur




  1. Che Man, Y.B. and Zainal Abidin, S.. 2003.Analysis of lard adulteration in chocolates by FTIR spectroscopy. 8th ASEAN Food Conference, 8 –11October, Hanoi, Vietnam (First Prize- ASEAN Best Graduate Student Research Paper Award)




  1. Hii, C.L. A. Rahman, R., Jinap, S. and Che Man, Y.B. 2003. Effect of bean loading and quality characteristics of cocoa beans under a direct solar drier. Inter. Cocoa Res.Conference, 13-18 October, Accra, Ghana




  1. Jaswir, I, Kitts, D.D. and Che Man. 2003. Oxidative Stability of RBD Palm Olein and Flaxseed Oil During Frying. 25th World Congress and Exhibition of ISF, 12-15 October, Bordeaux, France




  1. Che Man, Y.B. and Abdullah, A.N. 2003. Kursus/Latihan Eksekutif Produk Halal. Program Peningkatan Kemahiran Siswazah Pengajian Islam. Pusat Pembangunan Kemahiran Perindustrian Melaka/JAKIM/EPU, 3-7 Oktober, Melaka. (Invited)




  1. Lai, O.M., Marikkar, J.M.N., Ghazali, H.M. and Che Man, Y.B. 2003. Detection of lard adulteration in palm oil: compositional and thermal analysis. In proc. Of the 14th National Biotechnology seminar, 11- 13 December, 2003, Penang, Malaysia


2004


  1. CHE MAN, Y.B. 2004. INAUGRAL LECTURE – OILS AND FATS ANALYSIS – RECENT DEVELOPMENT AND FUTURE PROSPECTS. 27 MARCH 2004, UNIVERSITI PUTRA MALAYSIA.




  1. Tong, C.S., Nazimah, S.A.H., Quek, S.Y., Che Man, Y.B. and Mat Hashim, D. 2004. Application of headspace solid-phase microextraction on the analysis of durian (Durio Zibethinus) D24 volatile compounds. Regional Conference for Young Chemists 2004, 13-14 April, Universiti Sains Malaysia, Penang, Malaysia




  1. Loh, S.K., Che Man, Y.B., Tan, C.P., Osman, A. and Nazimah, S.A.H. 2004.Production of spray dried encapsulated pandan (Pandanus Amaryllifolius) powder using different types of carbohydrates. Regional Conference for Young Chemists 2004, 13-14 April, Universiti Sains Malaysia, Penang, Malaysia




  1. Syahariza, Z.A. and Che Man, Y.B. 2004. Analysis of potential lard adulteration in food products by FTIR spectroscopy. Regional Conference for Young Chemists 2004, 13-14 April, Universiti Sains Malaysia, Penang, Malaysia




  1. Gan, H.L., Che Man, Y.B., Tan, C.P., Nazimah, S.A.H and Noraini, I. 2004. Monitoring lard adulteration in RBD palm olein by electronic nose. Regional Conference for Young Chemists 2004, 13-14 April, Universiti Sains Malaysia, Penang, Malaysia




  1. Ammawath, W., Che Man, Y.B., Abdul Rahman, R. and Baharin, B.S. 2004. A new method for determining beta-carotene in RBD palm oleinby FTIR spectroscopy. Regional Conference for Young Chemists 2004, 13-14 April, Universiti Sains Malaysia, Penang, Malaysia




  1. Chu, B.S., Baharin, B.S. Che Man, Y.B. and Quek, S.Y. 2004. Adsorption dynamic model for vitamin E uptake by ssilica gel. Ibid.




  1. Chu, B.S., Baharin, B.S. Che Man, Y.B. and Quek, S.Y. 2004. Application of the bed depth servicen time model on vitamin E adsorption . Adsorption dynamic model for vitamin E uptake by ssilica gel. Ibid.




  1. Che Man, Y.B. 2004. Halal Food R & D and Marketing. Halal Total Compliance Workshop. Halal Center of Excellence, LSG Sky Chefs Brahim Sdn Bhd., 23 May, 2004, Port Dickson. (Invited)




  1. Aida, A.A., Che Man, Y.B., Wong, M.C.V.L. Raha, A. R. and Son, R 2003. Sampling of raw meat and fat of pig using PCR for Halal authentication. Presented at MSMBB 2004 Scientific Meeting ‘Advancement of Biotechnology: Consolidating the Strength and Resources Towards Globalization “, 19-21 July, Melaka




  1. Che Man, Y.B. 2004. Potential of New Techniques in Halal Food Products Authentication. Presented at Malaysia International Halal Food Conference, 2004, 15 –16 July, PWTC Kuala Lumpur (Invited)




  1. Miskandar, M.S., Che Man, Y.B. 2004. Palm Oil for Solid Fat Application. 24th Palm Oil Familiarization Programme, 25 July – 4 August, 2004, Kuala Lumpur




  1. Abdul Rahman, R., Hashim, D.M, Che Man, Y.B. and Hassan, A. 2004. Biotechnology in Food Production Process. Presented at Seminar on Issues & Challenges - Biotechnology Industry in Selangor, 5 August, Shah Alam.




  1. Che Man, Y.B. and Jinap S. 2004. Halal food processing and R & D issues. Presented at MIHAS 2004, The 1st Malaysian International Halal Showcase. 14 -18 August 2004, The Mines, Kuala Lumpur




  1. Ab. Rahman, R and Che Man, Y.B. 2004. The National Technology Mapping Programme II – The Food Industry. Luncheon Talk for MARA Seniors Officers, 7 September, Kuala Lumpur (Invited)




  1. Gan, H.L., Che Man, Y.B., Tan, C.P., Nazimah, S.A.H and Noraini, I. 2004. Detection of lard adulteration in RBD palm olein using electric nose. Presented at 3rd Food Science & Technology Seminar, 11 September, UiTM, Shah Alam




  1. Loh, S.K., Che Man, Y.B., Tan, C.P., Osman, A. and Nazimah, S.A.H. 2004. Production of spray dried encapsulated pandan powder using different types of carbohydrates. Presented at 3rd Food Science & Technology Seminar, 11 September, UiTM, Shah Alam (First Place, Poster)




  1. Aida, A.A., Che Man, Y.B., Wong, M.C.V.L., Raha, A. R. and Son, R. 2004 Analysis of raw pork and lard using PCR for halal authentication. Presented at 3rd Food Science & Technology Seminar, 11 September, UiTM, Shah Alam




  1. Syahariza, Z. A., Che Man, Y.B., Jinap, S. and Bakar, J. 2004. FTIR spectroscopy: A potential tool in detecting lard adulteration in cake formulation, Presented at 3rd Food Science & Technology Seminar, 11 September, UiTM, Shah Alam




  1. CHE MAN, Y.B. 2004. WINNER. NEW TECHNIQUES IN OILS AND FATS ANALYSIS. PRESENTED AT 2004 SCIENCE AND TECHNOLOGY AWARD COMPETITION. MALAYSIAN TORAY SCIENCE FOUNDATION (MTSF), 16 SEPTEMBER, P.J. HILTON. (COMPETITION AT NATIONAL LEVEL)




  1. Che Man, Y.B. 2004. Problems, Issues and Prospects of Global Halal Food and Products, Presented at Internal Seminar on Halal Food Products – Challenges and Prospects in Global Market. 28-30 September, Putra Jaya, (Invited)




  1. Abdullah, A.N., Che Man, Y.B., Abdul Rahman, R., Bojei, J. and Mat Hashim, D.B. 2004. Global opportunities and market potential for halal, Presented at Internal Seminar on Halal Food Products – Challenges and Prospects in Global Market. 28-30 September, Putra Jaya,




  1. Aida, A.A., Che Man, Y.B., Wong, M.C.V.L. Raha, A. R. and Son, R 2004. Analyses of raw meat and fats using molecular techniques for halal authentication. Presented at Internal Seminar on Halal Food Products – Challenges and Prospects in Global Market. 28-30 September, Putra Jaya,




  1. Che Man, Y.B. 2004. Halal Food Processing – Issues and R & D Challenges. Halal Total Compliance Workshop. Halal Center of Excellence, LSG Sky Chefs Brahim Sdn Bhd., 2 October , 2004, Penang (Invited)




  1. Utomo, J.S., Che Man, Y.B., Abdul Rahman, R. and Saad, M.S. 2004 Physical and Chemical characterization of 21 sweetpotato cultivars. Presented at Agriculture Congress 2004 – Innovation Towards Modernized Agriculture, 4-7 October, The Mines, Kuala Lumpur




  1. Chu, B.S. , Baharin, B.S., Che Man, Y.B. Quek, S.Y. 2004. Adsorption dynamic model for vitamin E uptake by silica gel. Ibid




  1. Baharin, B.S. Chu, B.S,, Che Man, Y.B. Quek, S.Y. 2004..Application of the bed depth service time model on vitamin E adsorption. Ibid




  1. Galimpin-Johan, S.M.C., Abdul Rahman, R., Che Man, Y.B. Bakar, J, Rahmat Ali, G.R. 2004. Experimenntal pasteuration values of sous vide rending and model system at varying temperatures. Ibid




  1. Hussein, M.R., Addul Hamed, A. Osman, A. Saari, N. and Che Man, Y.B. 2004. Effect of enzymatic extraction parameters on the quality and chemical composition of rice bran oil. Ibid




  1. Ibrahim, N.Z. Abdul Rahman, R., Che Man, Y.B. Bakar, J. and Baharin, B.S. 2004. Storage and freezing aspect of pre-cooked frozen nasi lemak. Ibid (GOLD)




  1. Mee, L.Y. ,Abdul Rahman, R., Jinap. S., Che Man, Y.B. and Abu Bakar, F. 2004. Management of CCPs on grilled checken sandwitch. Ibid




  1. Chin, S.T. Nazimah, S.A.H., Quek, S.Y. Abdul Rahman, R., Che Man, Y.B. and Mat Hashim, D. 2004. The effect of infeed conditions during the spray drying of durian fruit extract. Ibid




  1. Che Man, Y. B. and Marina, A. M. 2004. Commercial virgin coconut oil production. Presented at Agriculture Congress 2004 – Innovation Towards Modernized Agriculture, 4-7 October, The Mines, Kuala Lumpur




  1. Che Man, Y.B. 2004. Malaysian Halal Food Hub – Concept. Presented at Agriculture Congress 2004 – Innovation Towards Modernized Agriculture, 4-7 October, The Mines, Kuala Lumpur




  1. Ammawath, W., Che Man, Y.B., Abdul Rahman, R. and Baharin, B.S 2004. A rapid method for determining TBHQ in RBD palm olein using FTIR spectroscopy, Presented at Harnessing R & D Output for Sustainable Development, MSTC 2004, 5-7 October, PWTC, Kuala Lumpur




  1. Miskandar, M.S., Che Man, Y.B., Ab. Rahman, R., Nor Aini, I and Yusoff, M.S.A. 2004. Effects of emulsifiers on crystal development of fluid palm oil with low melting triacylglycerols. Presented at Harnessing R & D Output for Sustainable Development, MSTC 2004, 5-7 October, PWTC, Kuala Lumpur




  1. Galimpin, S.M.C., Abdul Rahman, R, Bakar, J., Che Man, Y.B. and Gulam, R.R.A. 2004. Pasteurization values of sous vide rendang and model system at various temperature. 26th Symposium of the Malaysian Soc. Microbiology, 25 – 28 Dec 2004, Langkawi

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